Add in May 2013: No luck outside... read more. Maybe if it's outside, I won't have so much trouble with it (pests, becoming pot-bound, etc.). Some types of polygonum are edible, some mildly toxic, so make sure you i.d. Family: Polygonaceae Genus: Persicaria. While every effort has been made to describe these plants accurately, please keep in mind that height, bloom time, and color may differ in various climates. Happy Gardening & Cooking! In late summer, spikes of tiny pink flowers are on display, however, they bloom rarely in cool climates. before you eat! It's related to Polygonum punctatum (Smartweed) but needs much wetter conditions to thrive & letting the soil get too dry spells doom for the plant (though it might recover if caught in time). tall and wide (15-45 cm). Persicaria odorata (Lour.) Persicaria odorata, known as rau răm or Vietnamese coriander, is a herb whose leaves are used in Southeast Asian cooking. Very disappointing. I saw alot of swollen nodes on the stems and didn't know what they were. I'm trying to find more info about this pest. Be advised. If you love this wonderful tasting herb, then you absolutely need to grow it in your own garden. Grow plants in a sheltered spot in sun to partial shade, in a … This culinary herb has pungent aromatic leaves that also have a unique flavour. I'm in the US/PNW and looking to trade Basil seeds for some other culinary herbs and edible flowers. As for those of you wondering about look-alikes, i cannot specifically identify them, but even up here near Montreal in Q.C., we have different types of hardy polygonum that greatly resemble persicaria, so i would guess a similar cousin from the south. Not sure which Persicaria - Fleeceflowers to pick?Compare All Persicaria - Fleeceflowers, Great Plant Combination Ideas with Persicaria - Fleeceflowers. Buy Persicaria orientalis from Sarah Raven: Standing 5 feet tall, with gentle curving stems like angel's fishing rods, this is a favourite plant at Perch Hill for gently self-seeding at the back of a border and providing the perfect pink upper storey for flower arrangements, large and small. It also smells nice. There was a maggot like worm inside that node and that is the culpit that kills my plant. I will be posting a picture of the two plant... read mores tomorrow. Seed - The plant is easily propagated by stem cuttings with 4 - 6 internodes (8 - 10 cm long) taken from the top of mature stems[310. And I decided to dissect one node to see what's inside. I'm not sure what it is they are talking about as there are lots of other polygonums and persicarias out there. On Aug 15, 2011, editanlaurel from Minneapolis, MN wrote: I have always liked the flavor of this Vietnamese coriander, especially in salads (even in Papaya salad made by a Cambodian). The leaves look exactly like the one in the picture - with the same description, etc. Persicaria odorata, Vietnamese coriander. Hi! All rights reserved. Cookies, This site is protected by reCAPTCHA and the Google. Can anyone provide more information about its growing habit, propagation, etc.? Other names for this herb include Vietnamese mint, Vietnamese cilantro, hot mint, laksa leaf, and praew leaf. My groundcover is a mixture of persicaria maculosa threaded through violets with a few punctuations of spiderwort, pokeweed, persicaria odorata and morning glory up the fences. On Nov 18, 2011, gsteinbe from Trenton, NJ wrote: I have been very disappointed with this plant. We use cookies on this website, you can read about them here. To use the website as intended please  I don't know if that's a maggot or a caterpillar but what grosses me the most is how it got inside the stem and eat the plant away. ad an enlarged, softened node in their stems, with a fly larva inside. Robust, carefree, long bloom season! Appreciates moist to boggy soil and plenty of warmth and sun. Persicaria odorata, or Vietnamese Coriander, is widely used in Southeast Asian cooking, and its common names include 'Vietnamese mint', 'Vietnamese cilantro', 'Cambodian mint' and 'Hot mint'.. Vietnamese coriander is best treated as an annual outdoors in Britain, but … Vietnamese Coriander I am pretty sure that is not a Vietnamese coriander. I left them outdoor ignorantly and it lasted for 2 winters (Zone 5a) before one extreme cold spell killed them. Vietnamese coriander (Persicaria odorata) is a member of the knotweed family and is also known as Vietnamese mint or Rau Ram. Delivery to parts of Scotland and the Scottish Highlands and Island will incur an additional delivery charge which will … My back yard is in Philadelphia is a battleground of lovely invasives (my neighbors mostly have concrete yards). For orders over £50 delivery is free for most mainland UK addresses. It tastes almost like fresh cilantro - i put it fresh chopped on tacos, etc. It grew most inside in the fall with hight light from a west window. Should you spot something like this, cut the stem(s) below the affected node, kill the larva, and discard. I trim the cuttings I buy in spring, snipping off the top end of the cutting (saving them for a meal) & simply root it in water. On Jul 12, 2013, isom from Mission BC,Canada (Zone 8b) wrote: I was introduced to this herb by a Cambodian friend & I loved its strong peppery taste in Vietnamese foods. The Skinny From my experience wild smartweeds with red flowers (P. hydropiperoides) will be tasteless, those with drooping green flowers (P. hydropiper) will taste like hot chili. 15 members have or want this plant for trade. Read on to learn how! This vigorous, moisture-loving herb makes a nice groundcover under trees and can be grown in containers. Soják. I do hope it is not another look alike. Italian Large Leaf Basil. But wonderful to me. Not sure what anyone who doesn't do Asian, particularly Vietnamese, cooking would use it for as it has a strong peppery taste. This is a very quick-growing plant that is easy to propagate as well - roots within weeks from cuttings. I've seen all kinds of creatures in the garden but this node gave me lots of goose bumps. Persicaria odorata, Vietnamese Coriander, Rau Ram, Cambodian Mint. On May 5, 2002, HelenaCook from Oldham, Lancashire,United Kingdom wrote: Easy to care for, needs to overwinter inside since it doesn't like the cold,(my garden being in the northwest of England!) Harvest herbs in the morning, when the plant oils are at their peak. As another user revealed in photos, I have also found this plant to be a host to some type of parasitic fly. It grew most inside in the fall with hight light from a west window. Attractive small creamy white flowers which are rarely produced under cultivation and in cold climates. It's always got a problem -- whiteflies, other pests, pot-bound (despite being fairly newly repotted). Some types of polygonum are edible, some mildly toxic, so make sure you i.d. I th... read moreought it was a heat and sun fiend, but it actually does best in partial shade (sun is very intense here so other locals with lots of clouds may differ), and cooler temps. Its leaves have a spicy, zingy flavour, and are used in Asian dishes including stir fries, Vietnamese soups (pho) and spring rolls. In fact, its excellent flavor and ease of growth make it a good Cilantro or Mint substitute. I have: Lemon Basil. This plant is very versatile and can be used as a. Propagate by seed in autumn or spring; by division in autumn or spring; or by semi-ripe cuttings in summer, which root easily in soil or water. When staked, they're about 6 feet tall! © 2019 Regents of the University of Minnesota. It'll probably die back but come right back again. finitely worth growing for anyone interested in cooking authentic Asian food. I post a picture. They have a pungent, coriander-like aroma and a spicy, hot peppery flavor. Polygonaceae. The flowers open early in the … Sweet cicely, Myrrhis odorata, is an old cottage garden perennial, traditionally grown near the kitchen door, where its prettily divided fern-like leaves were at hand for sweetening tart fruit.It’s an airy and graceful plant, yet is able to shrug off cold weather and starts into growth at the end of winter. But now, several years later, I always see beautiful plants growing in my garden. Whenever I go to the farmers market I pinch a little bit and taste it, the flavor is not as bitter as the one that I have. Persicaria odorata is an herb whose leaves are used in Southeast Asian cooking. Should you spot something like this, cut the stem(s) below the affected node, kill the larva, and discard. I enjoy the taste & use it a lot so grow it in a big pot. Great for Asian dishes! Accept I am confused though because there is another plant - looks similar but there is no spicy scent - growing near the gate. And it doesn't taste like cilantro or coriander at all, as far as I can tell. Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. I have been growing this for years and since last year, it didn't do well and die about mid summer. Create a membership account to save your garden designs and to view them on any device. 12 cuttings received in the post yielded a 100% survival rate. It is hardy to zone (UK) 10 and is frost tender. Grows better in shade. Persicaria odorata grows best in warm sunny, to part shade position in … On Aug 6, 2006, melangemerchant from Adelaide,Australia (Zone 10a) wrote: Persicaria odorata grows best in warm sunny, to part shade position in moist or wet soil. 4 Soil Conditions. Now, I take a bush indoor and replant the cuttings outdoor in spring. Persicaria odorata seeds will usually germinate in 21-60 days, even under good conditions germination may be erratic. Persicaria odorata 'Vietnamese Coriander' GrowFlow™ A coriander-like aroma. When roots are about an inch long, I plant in a loose soil mix with added perlite to encourage the tiny roots to spread easily. I liked its form and let it go...now I have a forest. Physical Characteristics Persicaria odorata is a PERENNIAL growing to 0.2 m (0ft 8in) by 0.3 m (1ft) at a fast rate. On Feb 25, 2010, lokidog from Logan, UT wrote: I think the ID about this growing in PA are incorrect - it's not a hardy plant (maybe to zone 9), but there are many look alikes. Leaves are used extensively in Vietnamese cooking to flavor soups, stews, and salads. Sow Persicaria odorata seeds about 2mm deep in a Peaty seed sowing mix at about 22°C. Highly aromatic, narrow, pointed, green leaves with a brown/maroon V-shaped marking near the base. I keep it very cool in the winter - in an unheated room that hovers around 40F, and it tolerates this very well. Other English names for the herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint and hot mint.The Vietnamese name is rau răm, while in Malaysia and Singapore it is called daun kesom or daun laksa (laksa leaf). Suitable for: light (sandy), medium (loamy) and heavy … It's quite lovely and virtually … When grown in a more shaded position its leaves become more pale green and lose their distinctive arrow shaped pattern. To create additional collections, you must be a paid member of our site. Lending a slightly peppery spice to dishes, compliments meats like pork very nicely. This way, taking what I need for meals won't harm the plant. It is native to Southeast Asia. It'll probably die back but come right back again. The description of these plants has been written based on numerous outside resources. As far as look-alikes - some are edible others not, I don't know of any really dangerously toxic species, but I would not eat anything that I was not completely confident with the species identification. I got mine from Companion Plants; maybe theirs is a useless lookalike rather the real thing? This year, it happens again. The flavor of this perennial herb is somewhat similar to cilantro but with a very spicy taste. I enjoy the taste & use it a lot so grow it in a big pot. Is there a look-alike plant I might be mistaking for persicaria odorata? This winter, for the ones left outdoor, I'll cover them with newspaper and see if that works. Enjoy a glowing and colorful garden in late summer or fall.... To help you plan your summer or early fall garden, here is... Use our interactive toolsto design your dream garden. In North-East India, Manipur state uses this as garnishing herb over various cuisines such as Eromba and Singju. Vietnamese coriander (Persicaria odorata) is in no way related to true coriander, but has a similar taste. I just treated it like a house plant, kept in the kitchen, but it would do just as well in a heated greenhouse through the winter and spring months. It is an attractive, very easily cultivated herb that draws positive comments at the dinner table. It is very complimentary to Vietnamese style soups (pho). Leaves have a coriander-like smell and … Leaves and stems are eaten fresh in salads in moderation,or chopped to garnish soup and other dishes. There a look-alike plant i might be mistaking for Persicaria odorata ) herb in 9cm pot generally! A 100 % survival rate leaves that also have a unique flavour very cool in the tropics are... Herb throughout South East Asia, in the US/PNW and looking to trade Basil seeds some! 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Are on display, however, they bloom rarely in cool climates and of... Does n't taste like cilantro or mint substitute on the stems and did n't know what were. Them on any device go... now i have been growing this for years and since year. That node and that is not a Vietnamese grocery shop in a nearby town, i wo n't harm plant! See what 's inside garden bed are full of them will grow in shallow water quite happily, the! Lemony note difficult to define on display, however, they 're about 6 feet tall (... This herb include Vietnamese mint, Vietnamese cilantro, hot mint, Vietnamese cilantro, hot peppery.! Also does not get that tall ( at least here where climate is similar ) n't harm plant! Stews, and salads mint, laksa leaf, and the Google a pond or bog garden it... Soups, stews, and discard nodes on the stems and did n't know they! Vietnamese coriander ( Persicaria odorata seeds about 2mm deep in a Peaty seed sowing mix at about.... Must be a host to some type of parasitic fly similar to but!

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