Ease: Super easy. Omar shows off with a flaming brown crab and cava dish. Thomasina Miers is on a mission to add a bit of heat to some traditional Christmas dishes. Definitely not on the healthy list. Guy Fieri gets a taste of international flavours. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. He highlights the best way to stuff, roast and carve the bird all within time restraints. Matt and Lisa serve up alternative festive food. Guy Fieri gets the lowdown on some enduring traditions. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Add the chorizo and cook, breaking up the clumps, until dry and crisp, about ten minutes. Giada visits the filming locations of her grandfather's movie, 'Hannibal'. Ree Drummond celebrates the holidays with special seasonal eats. Dishes include mussels with fennel and Italian beer. Courtney Quinn and Jason Chatfield pick the winner. Drain and set aside. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Buddy competes against animatronic expert Lou Nasti. Ree Drummond celebrates the holidays with special seasonal eats. It includes a pesto pasta salad and Amy's Margarita "to go.". Who will be sent home? Lisa and Matt cook tasty Christmas comfort food. On her menu is pan-fried zucchini with anchovy vinaigrette. Matt and Lisa share ideas for a special Christmas Day feast. In Philadelphia he checks out a Jamaican joint's jerk chicken. Giada and her aunt get together in the kitchen and cook some of their family recipes. When the oven has preheated, bake for 25-30 minutes, stirring halfway through, until potatoes are tender. Domestic goddess, Nigella Lawson, prepares her favourite festive food. Cut the pepper into slices, spread them out on a 2nd baking sheet. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Guy Fieri is on the road looking for unique beef dishes. Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. For brunch, there's smoked salmon Benedict, and an elegant creamy mushroom soup. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Ainsley explores Istanbul’s incredible street food. The four remaining bakers attempt to make candy bar-influenced desserts. They enjoy marinated salumi sandwiches and tomato, avocado and escarole salad. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. Strain mixture, reserving butter and chorizo separately. Prepare the Sensational Chorizo based on the instructions on the pack. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. While the potatoes are baking, cook the “Chorizo” according to the package instructions. Eric makes a show-stopping clementine and pomegranate cake. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Dishes include mussels with fennel and Italian beer. Guy Fieri is on the road looking for unique beef dishes. Jamie prepares the centrepiece at every Christmas - the turkey. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Jamie makes the most of Christmas vegetables. Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Heat the oil in a heavy large skillet over medium-high heat. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. The menu includes a refreshing tuna, white bean and bitter greens salad. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Then they reach for new heights by building beautiful cookie versions of Christmas tree toppers! Matt and Lisa revamp classic festive dishes such as roast goose with prune and Armagnac stuffing. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. via Food52. Drizzle with olive oil and season with the spices. Giada meets her family in the Tuscan countryside for a reunion. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Lisa cooks up her famous sage and onion cauliflower steaks. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Giada heads to Capri, a picturesque island off Italy’s Amalfi Coast. Five festive bakers decorate cookies showing North Pole characters getting fit. Sweet Potatoes with Chorizo Recipes Twice-Baked Sweet Potatoes with Chorizo Paleo Grubs olive oil, red pepper, garlic cloves, yellow pepper, chorizo and 5 more Black Beans and Sweet Potatoes with Chorizo Randall Beans Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Pour off all but one tablespoon of fat from the pan and heat the pan over medium-high heat. Jeni Barnett is accompanied by top Spanish chef Omar Allibhoy. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. At a local Italian eatery Giada creates a "daily special" for lunch. Combine chorizo and onion in a large skillet over medium heat. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. Heat a large skillet over medium heat. Who will be sent home? Her wholesome menu includes broiled salmon with fennel salad and quinoa chocolate chip cookies. Drizzle with olive oil; season with salt and pepper. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. Giada and her aunt get together in the kitchen and cook some of their family recipes. 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