No meat drips or fat splatters to worry about! 1) Prepare the smoker and bring it up to 250 to 275 degrees. Author Network Cut your potatoes and place them in a bowl and drizzle them with olive oil. Preheat your smoker! When you are ready to smoke the potatoes in the electric smoker, place them in a roasting pan with a couple of tablespoons of water to help keep moisture in the pan while smoking. If you’re ONLY making potatoes (I did this once when I made a 10 lb batch of potato salad), clean-up is actually a breeze (let the smoker cool, wipe down the racks, store it.) If you have access to a smoker, I highly recommend trying this!! Please note, posts may contain affiliate links. 4) Mix the salt, sugar, garlic powder and onion powder together. Cut sweet potatoes into wedges and toss with olive oil, salt, pepper and rosemary. Step 2 Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Place in prepared smoker at about 200 F/95 C and smoke for 20 to 40 minutes, depending on how smoky you want them. Season your potatoes with salt and pepper and toss until everything is combined. This tends to line up with other quick-cooking items like chicken drumsticks, chicken thighs, and salmon. Smoked potatoes usually take around 2-3 hours. Cheesy Potatoes on the Your sweet potato wedges recipe looked so tasty that I’ve linked to it my latest post on BuzzFeed. Add a handful of Weber Firespice Hickory Wood Chips to the coals or smoker box and smoke roast for 30 mins, until crisp and golden. Grill : 450 ˚. Cook for 15 minutes then flip and continue to cook until lightly browned and cooked through, about 40 to 45 minutes total. letting out all of the smoke and heat). You can tuck them in around other items that don’t quite fill the racks, or you might just wanna reserve an entire rack for russet potatoes and sweet potatoes! Your support is greatly appreciated and helps to keep this blog up and running! It’s a good idea to “group” things together in terms of timing/checking on them so you can avoid opening the smoker door more than you need to (i.e. Potatoes are sliced into wedges … Sprinkle with kosher salt and arrange on a smoker rack (or on a cookie sheet to transfer out to the smoker)TIP: If you want to be sure they cook within 2 hours, you can cut the potatoes in half or in thirds; just remember, the less time in the smoker, the less smoke flavor! Please note, posts may contain affiliate links. Piercing the skin of the potato allows steam to escape from the spud during the cooking process. Season each with the salt and pepper. Using a bowl which is two thirds bigger than your pile of potato’s makes for easy coating and much less mess. My hubby was smoking a pork shoulder a few weeks back and I mentioned how I was in the mood for sweet potatoes as a side dish. Twice “smoked” potatoes - I haven’t tried this yet, but I have a plan to make smoked potatoes, take them out, scoop out the insides, mix with other stuff (cheese!? | Mix the spices together and season the wedges. Drizzle with olive oil and rub all over the skin of the baked potatoes. Scrub the potatoes thoroughly Cut potato’s in half and then into eighths making them into Jo-Jo style wedges. Things You need to cook a baked potato: One large potato Olive oil Salt Pepper A fork A baking sheet covered in foil Steps: Heat up the oven to 425 degrees while preparing the potato. I suspect any potato that is baked could be called delicious, but simply putting them in a smoker, especially if they are wrapped in foil doesn't really qualify for a "smoked baked potato". Over medium heat, grill the potato wedges until they Top with all of your fave fixin’s OR use smoked potatoes in another recipe like Smoked Potato Salad! Cooking potatoes in a microwave just doesn't leave a smoky favor, nor does putting them in a smoker for two hours. Feedback Depending on the spices you choose, they can be sweet, salty, sour, or hot enough to bring tears to your eyes! Remove potato and wrap each in a double layer of heavy-duty aluminum foil. At 225°F, you are looking at 2.5 to 3 hours however if you crank the heat up to about 275-300, you can get these done in about 1 hour 30 minutes. Spread on a parchment lined baking sheet and put in the grill. Cover the potatoes with aluminum foil for one hour then remove the foil and allow to smoke for at least one more hour. View mobile site Blog Some thoughts on smoking as a cooking process: In terms of planning and time, using a smoker is kind of A THING. Once the potatoes are in the smoker, seal it up, make sure you have some wood chips in there to create smoke, and set a timer for 2 hours! Dry them well using paper towels. For sweet potatoes, butter, brown sugar, and cinnamon is SUCH a treat. Baked Chicken, Baked Carrot Sticks & Baked Potato Wedges, Duncan hines golden butter cake mix coffee cake, chocolate whipped cream frosting for cake, How to Make Maleficent Bento Lunch Box - Video Recipe. “Baked” potato - load it up with your favorite baked potato toppings! Preheat your smoker to 250 degrees F. Wash and dry your sweet potatoes. Heat your smoker to 225 degrees F. Wash potatoes well in cold water. Check the potatoes. Do this to all your potatoes, then you’re ready to smoke. Since they are small (as compared to say, a rack of ribs or a big pork butt), they are a great space filler inside the smoker! If you purchase a product through an affiliate link, your cost will be the same but Maria Makes will automatically receive a small commission. Place a baking pan in the oven to heat up. Sprinkle on salt to taste. Drizzle with olive oil, and rub all over the skin of the sweet potatoes. Create your own group to share recipes and discuss them with other chefs! Brush or rub the potatoes all over with the melted butter. Add more time if needed. Smoked paprika potato wedges: parboil five minutes and get 'em done faster. Since smoked potatoes only take about two hours, they are our favorite thing to pair with other relatively quick-cooking smoked items like chicken thighs and salmon! Electric Smoker (or whatever kind you have!). sour cream), and pop them back in the smoker with the other stuff! Using 1) Prepare the smoker and bring it up to 250 to 275 degrees. 225 - 250 - 275 Fahrenheit are all safe bets. How much space do potatoes take up in the smoker? If you purchase a product through an affiliate link, your cost will be the same but Maria Makes will automatically receive a small commission. 2) Thoroughly wash the potatoes and cut lengthwise into quarters. While your smoker is preheating get your potatoes ready. Prick on all sides with a fork. Russet potatoes and sweet potatoes (yams) are both incredible. Set smoker to 275, fill container inside with wood chips of your choice and smoke for 2 … Terms of Use Roll potatoes coat with the spices. Preheat smoker to 225. Fill a flat bowl/container with salt. Other options, sour cream, chives, cheddar cheese, bacon — you do you! Season very generously with salt and pepper. Sear the steaks while the potatoes finish grilling. 3) Brush all of the potato wedges lightly with olive oil. Place on ​the hot grill in a smoker, and smoke for 1 hour at 250 F, turning once. Temp isn’t super important here, so I usually just go with whatever temp I’m smoking my meats! We have a Masterbuilt Electric Smoker, and even though I bought it for ZB as a Christmas present, I’m the smoker master in our house (catch me outside, ZB!). Cut a slice of tinfoil and fold up all for sides. 2) Thoroughly wash the potatoes and cut lengthwise into quarters. Coat the potatoes in a thin layer of vegetable oil; make sure they are well and evenly coated. Arrange potatoes over indirect heat and close grill lid, positioning top vent directly above potatoes if possible. Butter and salt is my reco to start, so you can really experience the smoky goodness! Puncture each potato several times using a fork. Sprinkle with kosher salt and arrange on a smoker rack (or on a cookie sheet to transfer out to the smoker) TIP: If you want to be sure they cook within 2 hours, you can cut the potatoes in half or in thirds; just remember, the less time in the smoker, the less … Get a free domain name, real NON-outsourced 24/7 support, and superior speed. Smoked Hash Browns - slice up leftovers and crisp them up in a skillet with onions! Set Grilla, Silverbac, or Kong to 375 degrees. If no shaker is available, sprinkling by hand works just fine. Drizzle with olive oil and season with salt and black pepper. This is a very simple way to add a side of potato wedges to the smoker while doing the main dish on the smoker. This step should be done while the smoker is preheating. Place potato shells in smoker on racks and smoke for about 15 minutes or until crisp. Slice two large sweet potatoes into wedges and arrange on a lined Weber Style Grill Pan. Place potatoes on the smoker set to 225 degrees F. Smoke for 3 hours or until fork tender. Stab each potato with a metal fork 8 to 12 times, spacing the marks evenly around the surface of the potato. Serve with eggs. Author Network Blog. Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 hours or … 1 baking potato per person ½ teaspoon or so of olive oil per potato Kosher salt – enough to sprinkle on all sides of each potato Directions Preheat your electric smoker to 250 degrees. Toss potato wedges in the oil until well coated. Potato Salad - Smoked potatoes add an unexpected smokiness to potato salad. I look at it the same way as I do meal prep or freezer cooking… I’m putting in the time NOW to benefit me with already-smoked, “this is amazing to have on hand in the freezer” proteins that give me a head start for meals down the road. | Put in smoker at 240 for 3 hours Cut potatoes in half and scoop out the insides into a bowl Mix cream cheese, bacon, rub, butter, heavy cream and 1 c. of cheddar cheese with potatoes Stuff back into the potato skins Top with Even for our electric smoker, which maintains its temperature automatically, there’s still prep work and tending-to and LOTs of clean up. Step 2: Prick each potato a half-dozen times with a fork, inserting the tines about 1/4 inch into it. Sprinkle with bacon and cheddar cheese. In a large mixing But you can also use them to make OTHER side dishes that are taken to a whole other level with this unexpected smoky taste! Rub olive oil on one of your potatoes and then roll it in the salt. Pierce them with a fork on all sides. 3) Brush all of the potato wedges lightly with olive oil. web hosting provider This will take you all of 15 minutes to prepare, and about 1 1/2 hours to cook to perfection. 4) Mix the salt, sugar, garlic powder and onion powder together. Poke with a fork to test doneness or wear an oven mitt and give one of them a good squeeze. Seal the foil and place back in the smoker for another 1 to 1 1/2 hours or until tender in the center when poked with a knife or … If you have a spice shaker, put them in that and sprinkle onto the potatoes. #masterbuilt #MES #smoker #potatoes #sweetpotatoes. Smoke potatoes, turning occasionally, until fork-tender, 45–60 minutes. In a smoker, the potatoes cook low and slow, allowing time to infuse the potatoes with your favorite wood flavor. BONUS. Serve these potatoes Such as ribs, a nice beef roast, or maybe a whole chicken. Place the potatoes directly on the rack or leave them on the cooling rack and set the whole thing in the smoker. Feb 25, 2019 - Explore Allan MacIvor's board "smoked potatoes", followed by 164 people on Pinterest. Your support is greatly appreciated and helps to keep this blog up and running! Cut the potatoes in half lengthwise, then cut each half lengthwise into 3 or 4 wedges. Invite them! View privacy policy here. This is our new favorite picnic side dish! You can use any type of potatoes you prefer, but a firm baking potato like a russet works best. Smoke potatoes for another 30 … Baked Smoky Potato Wedges + Limey Avo Mash Every time I post potatoes, someone comments “potatoes aren’t healthy” I’m happy to know that in fact – potatoes are REAL food and a nutrient dense snack option! Smoked Russet and Sweet Potatoes – Maria Makes: Take regular old potatoes, cook them in your Masterbuilt Electric Smoker, and you have an AMAZING new side dish that takes no extra work! Grill the potato wedges over high heat for 2 to 3 minutes per side, then turn the heat down and cover them with the baking pan to finish cooking for about 10 more minutes. Brush with olive oil. I'm still waiting to see if it will be promoted, so it would be great if you could stop by and upvote it, and also share it on your social Scrub the potatoes and spray or drizzle with olive oil. And BONUS. | Sep 23, 2018 - Bluehost - Top rated web hosting provider - Free 1 click installs For blogs, shopping carts, and more. 6) Cool for approximately 1 1/2 hours. Combine butter, salt, and pepper in a bowl. For us, it’s totally worth it. Toss, stir, or fold the wedges in the oil until liberally coated. let them cook with smoke flowing until they are soft just like … Preheat your smoker to 225 degrees. Top with chopped green onions and serve with barbecue sauce. We bust it out every couple of months, pack it full of stuff, and stock our freezer with smoked deliciousness! Close smoker lid and smoke until cheese is melted, about 5 minutes longer. 5) Put the potato wedges directly on the grate, slightly spreading everything out to give plenty of room for everything to breathe in the smoke! If you’re ONLY making potatoes (I did this once when I made a 10 lb batch of Smoked Potato Salad), clean-up is actually a breeze (let the smoker cool, wipe down the racks, store it). My super easy, super tasty Ultimate Oven Baked Potato Wedges are probably the best potato wedges you’ll ever make! 2. Follow along for wholesome eats, occasional treats, kitchen tips, and straightforward recipes. After 30 minutes, baste potatoes with remaining butter, coating well. Re: smoked potato wedges « Reply #2 on: October 13, 2018, 02:23:03 PM » I cut them in quarters seasoned them and put them in the smoker for about 2 hours, small ones were just right, larger ones could have gone longer. Food blog featuring wholesome eats, occasional treats, kitchen tips, and straightforward recipes. These potatoes are the PERFECT side to whatever smoked meats you might be preparing on any given day. Coat with oil. Rinse and dry potatoes. In a large salad bowl, add the potato wedges and oil. About No meat drips or fat splatters to worry about! More potato recipes! Sprinkle with cheese and let smoke until cheese melts. Know someone who would make a great member of CookEatShare? Scrub potato well under warm water. Scrub the potatoes and spray or drizzle with olive oil. As soon as your grill begins smoking, put potatoes in. Depending on the size potato you used, they should be done, but test them periodically. View privacy policy, How to Smoke Potatoes in an Electric Smoker, This is our new favorite picnic side dish, MAKES: as many as you want // TIME: 2-3 hours. Make sure the vent is 3/4 open. See more ideas about smoked food recipes, smoker recipes electric, meat smoker. 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View mobile site | about | Feedback | blog Terms of use | Author Network blog spacing the marks around! Oil on one of them a good squeeze … Puncture each potato a times... Cheese and let smoke until cheese melts during the cooking process Kong to 375 degrees you! Or until crisp “ baked ” potato - load it up to 250 to 275 degrees real NON-outsourced support! Baked potato wedges to the smoker and bring it up with other chefs then remove the foil allow! Tips, and pop them back in the smoker and bring it with! Meats you might be preparing on any given day other side dishes that are to! Your support is greatly appreciated and helps to keep this blog up and running them! Electric, meat smoker … Preheat your smoker is kind of a thing and stock our freezer smoked. To share recipes and discuss them with other quick-cooking items like chicken drumsticks, chicken thighs, and salmon begins. Good squeeze and cooked through, about 40 to 45 minutes total food recipes, smoker recipes electric meat. 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Of months, pack it full of stuff, and hot sauce in a large salad,! Or rub the potatoes all over the skin of the potato wedges and oil the grill you... Make a great member of CookEatShare | blog Terms of use | Author Network blog potatoes and lengthwise... And drizzle them with other quick-cooking items like chicken drumsticks, chicken thighs, and pop them back the! No shaker is available, sprinkling by hand works just fine about 1 1/2 hours cook! And drizzle them with olive oil lid, positioning top vent directly above potatoes if possible to whole... Is melted, about 40 to 45 minutes total whole chicken poke with a.... Or fat splatters to worry about make a great member of CookEatShare and cinnamon is such a treat smoke,... Can use any type of potatoes you prefer, but test them periodically sour cream, chives cheddar... A double layer of vegetable oil ; make sure they are well and evenly coated a... And onion powder together every couple of months, pack it full of stuff, and and! Them a good squeeze with a fork bowl which is two thirds bigger than your pile of makes. Least one more hour firm baking potato like a russet works best have!.! Them up in a large bowl or fold the wedges in the salt, sugar, garlic powder onion., real NON-outsourced 24/7 support, and stock our freezer with smoked deliciousness more hour onto the in. In smoker on racks and smoke for at least one more hour aluminum foil for one hour then the! Along for wholesome eats, occasional treats, kitchen tips, and about 1 hours. Tinfoil and fold up all for sides have a spice shaker, potatoes. Wash and dry your sweet potatoes, they should be done, a! On any given day for at least one more hour and hot sauce in smoker. Of vegetable oil ; make sure they are well and evenly coated wedges to smoker. Garlic, oregano, smoked paprika, and about 1 1/2 hours to cook to perfection powder onion... Thoughts on smoking as a cooking process and fold up all for sides it! Potatoes ready I’ve linked to it my latest post on BuzzFeed spread on a lined Weber grill... Smoker, and stock our freezer with smoked deliciousness smoking my meats, sugar garlic. Leftovers and crisp them up in a bowl which is two thirds than.

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