Your daily values may be higher or lower depending on your calorie needs. Put all ingredients in a blender and blend until smooth. Percent Daily Values are based on a 2,000 calorie diet. 1 ½ c whole wheat flour Use a floured pastry cloth and rolling pin cover to work with the dough. Toss 1 1/2 C. dry seeds with. Instructions Preheat oven to 325°F (170°C). Cut the recipe in half or … Add remaining ingredients and mix together until smooth and well-combined. Add comma separated list of ingredients to exclude from recipe. Wrap ball tightly in plastic bag and refrigerate at least 2 hours (24 hours is best.) This recipe was handed down from my Grandma. ¼ t salt Saute onion in olive oil for 5 minutes, add salt and peppers and saute 5 minutes more, add garlic, spices, and corn and saute a few more minutes. A very lightly sweet dense nicely flavored pie. Sweet meat squash … .25 c milk Add dry ingredients to wet ingredients and whisk until barely mixed. ¾ c whole wheat flour 2 c mashed baked squash Bake. One change I did make was to substitute a mix of pumpkin-pie spices (cinnamon nutmeg cloves and ginger) for the called-for apple-pie spice. 4 c baked mashed squash Bake at 350: 20 minutes for muffins, or 60-70 minutes for loaf. I roasted squash and made the condensed milk for Stella’s pie recipe this weekend. 1/2 cup of brown sugar and 1/2cup of heavy cream are both obviously wrong. I used 1tsp of cinnamon and.5tsp nutmeg for the apple pie spice. In larger bowl, whisk together next 8 ingredients. Curried Squash Soup . For the Filling: 1 large butternut squash (approx 2lbs - 3 cups), peeled and cubed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 c defrosted frozen corn ¼ t salt 1 c whole wheat flour My grandma made this pie every year and it was always a hit! Not being very much into sweets myself I was happy with the low sugar content of the pies so I knew they'd be fine for anyone on a low sugar diet (ie grandma). 2 t chili powder Great!!! Bake at 375 until bubbly, 30-40 minutes. Before serving, pipe a decorative border onto the pie with homemade whipped cream or … Squash was also less-sticky with a smoother top than the sweet potato pies (those cracked on top.) It's creamier than pumpkin which makes it better:), Someone gave me a hubbard squash from their garden. Everyone likes this squash better than pumpkin in my pumpkin pie recipe. I had some buttercup squash that I had previously roasted mashed and frozen. Add milk, salt, 1/4 tsp black pepper, nutmeg and red pepper. Refrigerate the pureed squash until you're ready to make the filling. Add raisins and nuts and mix as little as possible. 1/4 teaspoon white pepper. However I am in the South and "WE LOVE OUR SWEETS" so the second time I made them for the "not so low sugar crowd" I put in 2 cups of dark brown sugar and 1 cup of white sugar. Oil, butter, or spray a standard pie plate or 2 quart baking dish (for closer to 5 pounds of squash, use the 2 quart dish). 1 unbaked pie crust (May I suggest my Flakey Pie Crust ) 3 cups of pureed butternut squash (about 2 squash) (How to Puree Winter Squash ) 1/3 cup milk; 2 Tablespoons butter, or coconut oil (melted if the squash is cool) 2 eggs I also used evaporated milk instead of cream and it turned out fine. 1/8 t cayenne 2 eggs drain squash and potatoes; return to pot. 6 T oat bran It is a unique addition to any Thanksgiving celebration and holds its own against pumpkin pie any day! 1 t ground cumin Get the Recipe: Spaghetti Squash with Peanut Sauce Place pie shell on sheet pan. Spread in 9x13 pan, sprinkle with remaining cheddar. (Wash and completely dry seeds. Add squash purée… Spread out in single layer on baking sheet. The pie recipe is available on Serious Eats, and a reviewer there also said it was too sweet. Add comma separated list of ingredients to include in recipe. This is somewhat like a pumpkin pie but its darker and the taste is a bit different. Makes 12 regular muffins (or 24 mini muffins) or 1 loaf. 1 ½ T molasses Time-Saver: Cook the squash a day in advance. Sprinkle with salt (no oil) and bake for an hour, flipping over halfway through. 1/3 c honey These recipes are listed below: Squash Pie Squash Pancakes 1 large onion, chopped 1 c whole milk Whole Butternut Squash: For this recipe you will want a butternut squash that is approximately 3 pounds. How to Make Butternut Squash Pie Start with Butternut Squash Puree. This tastes like a pumpkin pie if I had to compare it to something. Very tasty! Remove flesh from squash using a spoon. Butternut Squash Pie: Recipe Instructions. What a crowd pleaser! 1 t ginger 2 ½ pounds hubbard squash - cut into chunks and seeds removed, Back to Grandma's Sweet Hubbard Squash Custard Pie. I spice it just like pumpkin pie and no one can tell the difference until I tell them. or wash the seeds for roasting. Pinch of cayenne pepper. 3 c mashed cooked squash I used butternut squash; I’m glad to hear that it sounds like the right choice. Makes about 15 pancakes. Preheat your oven to 425 degrees F. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, eggs, spices and salt … And I think it was meant to be 1 AND 1/2 cups of brown sugar. Although I suspect that apple-pie spice and pumpkin-pie spice are similar I just could not bring myself to use apple-pie spcies in what is essentially pumpkin pie. Make the homemade crust or use a frozen or purchased refrigerated pie crust for the recipe to save time. 5 cloves garlic, minced Use Sweet Meat Squash in Pumpkin recipes: Add ice water and stir with fork to form ball. 1 T olive oil 2 eggs, slightly beaten Combine with puree and heat. very easy to make - and versatile. .5 lb mushrooms, sliced Ingredients. Squash Molasses Muffins or Bread 1 tsp salt LOVED this pie!! When everything is blended perfectly, this luscious filling is poured into a prepared pie shell, and baked … Bake 275* for 15-20 minutes or until. But really, all of the fillings worked well using some variation of cinnamon, ginger, and nutmeg with brown sugar, corn syrup, evaporated milk and eggs. You saved Grandma's Sweet Hubbard Squash Custard Pie to your. prepare topping: cook squash and potatoes in boiling water until tender about 15 minutes. .5 t coriander Flavor and texture were fine (although the pies cracked -- like a cheescake. Mash with potato masher until fluffy. pinch cayenne you will need to peel and cut the butternut squash in half, and scoop out the seeds.Then we will be able to roast the squash to soften it up. 3/8 t ground cloves Mix saute with squash, eggs, and half the cheddar. 1/2 t ground coriander Amount is based on available nutrient data. Add the brown sugar, eggs, cream, apple pie spice, salt, and butter; process until smooth. Makes 2 pies. Preheat oven to 325 degrees or the recommended temperature for your crusts Nice to see good squash recipes listed. ½ c honey In a medium bowl, whisk together brown sugar, eggs, egg yolk, bourbon, ginger, vanilla, cinnamon, salt, and paprika. I have a pie recipe for you today that has a mystery ingredient. I’m also grateful for the pie review. Preheat oven to 375 (F). 2T. My husband likes this one too! Yummy Mashed Squash Cut a sweet meat in half, starting at the stem end and rocking a butcher knife up and down to … 1 T cinnamon In a small bowl, combine the honey, butter, salt, cinnamon and ginger. ¼ c milk This is almost exactly like my mom's recipe. .25 t dry mustard As most of the reviewers for this one I came about a hubbard squash by inheritance. Butternut Squash Pie Author Reformation Acres. Place foil shield over edge of crust to prevent overbrowning. In this recipe, spaghetti squash is flavored with a sweet and tangy peanut sauce for an easy meal or side that's ready in 25 minutes. Under the circumstances I inherit another one of the squashes this is the first thing I will make with it. When I make this pie around Thanksgiving and Christmas I'll probably use pumpkin pie spice. 2 beaten eggs Oil muffin pans (12 holes) or line a loaf pan with parchment paper. I have tweaked it to spice it up some! 327 calories; protein 6.9g; carbohydrates 36.9g; fat 18.4g; cholesterol 97.8mg; sodium 328.4mg. 2 c grated cheddar this link is to an external site that may or may not meet accessibility guidelines. Cool pie … 3 tablespoons butter. I love this pie. Whisk together 1 cup squash puree and remaining3 eggs. Mary Ellen writes: "For years our family has made these delicious pies during the summer garden season. Puree squash, water, and juice in blender. Shh! 1 t baking powder These suckers aren’t your average size, cute little veggie either. 1 ½ T grated orange peel (organic) She has been making it for years (me only two but I still think of it as mine). Pour squash mixture into pie shell. Anything more would have been too sweet. Pour into crust and bake 10 minutes at 450, then 40 minutes at 350, or until set (quivery in center, not liquidy.). Preheat oven to 400 degrees F (200 degrees C). Bake until the filling rises, about 1 hour. This uncommon squash pie is a custard-like dessert pie made with cooked summer squash, eggs, and butter. My husband who isn't a fan of squash and tried it almost reluctantly really liked it! Don't tell anyone, but it's spaghetti squash! 3 eggs I don't recall any reviewers commenting on the spice -- maybe the comments are there (just didnt see 'em). I made do with the ingredients I had--butternut squash and evaporated milk but it turned out great. Saute onions and salt in butter, then add mushrooms, then garlic and spices. Roast in preheated oven until the skin is browned and flesh … Info. Crust: Mix flour with salt. 1.25 t salt 1 c orange juice Mashing the squash was good enough I avoid pureeing whenever possible. My "reservations" are simply that the resulting pie is really no better than with the canned stuff! 1/8 t black pepper My husband hates winter squash and would never eat it until I baked this squash and used it in this recipe: 1/8 t ground cloves Place 2 cups of squash in a food processor and process until smooth. Add to each cup of mashed squash: 1/2 T melted butter, 1 t brown sugar, 1/4 t salt, 1/8 t dry ginger, 2T orange juice, 2T raisins, and sprinkle chopped walnuts on top. 2 sweet peppers, chopped Thanks. .5 t salt Pour into buttered casserole and bake at 350 degrees about 45 minutes. .5 t ground cumin Information is not currently available for this nutrient. I use condensed milk instead of cream and white sugar instead of brown. Its not real sweet but sweet enough to be enjoyable. Baking the Squash: 1 t ground ginger 3/8 t ground nutmeg Puree sweet potato and squash in food processor. Think this recipe makes too much? 2 T ice water, Filling: It's a sweet pie with an unexpected main ingredient. Although ugly foods can taste good, sweet meat squash is so far from it, beautiful inside and out. I used evaporated milk to reduce fat and topped it with a sugar free whipped topping. Set aside to cool slightly. It takes a little more time than making a pie … ¼ c blackstrap molasses I was told it made delicious pies. 1/2 teaspoon salt. Beat eggs and mix with milk, butter, and squash. Add more milk if too thick. Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer. melted butter. Preheat oven to 375 degrees. Get dough out of fridge 1 hour before rolling into crust. Use a large pie pan (9 inches in diameter by 1 ¼ inch deep or more). ½ T baking soda Mix dry ingredients together, then stir into wet ingredients. yogurt 1/2 cup maple syrup. Crust: I first tried this recipe two years ago when we had a bumper crop of spaghetti squash. Cook until soft. I made this recipe because it was the only hubbard squash recipe listed and I had obtained one randomly. Also buttercup squash is sweeter than most other winter squashes and pumpkins so I stuck with the 1/2 cup sugar and it was just perfect. ¼ c cold butter Butternut squash gives this pie a rich, buttery taste, but you can use pumpkin instead; substitute 1 2/3 cups canned pumpkin puree and skip step 1. Thanks! Cut in half with a hand saw, scoop out seeds, place on pans cut side down at 350 for 1.5 to 2 hrs until pierces easily with a fork. Arrange squash on lined baking sheet. This is the first pie I've made from a "raw" squash always having used canned pumpkin before. Line a large baking sheet with aluminum foil. The first time I made the pies. Thanks. Done when firm on top and toothpick comes out clean. Allrecipes is part of the Meredith Food Group. Our whole family liked these! I was happy with the result. We call it pumpkin pie and this is the only version we make at thanksgiving! So I was thrilled when I found this recipe. Cover the bowl and cook the squash in the microwave for 12 to 14 minutes, until the squash is soft. Whisk dry ingredients into squash mixture, then stir in vanilla and evaporated milk to combine… ¾ c raisins Bake pie 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean. ½ T baking powder .5 t cinnamon lightly browned.) Cut squash crosswise into four equally thick rounds and lay on a baking sheet. The flavor and smooth texture was amazing! 1/3 c melted butter Seriously, check out that orange below! ¾ cup 3/4 cup whole-wheat pastry flour, (see Ingredient Note) My one surviving Sweet Meat plant produced 6 squash, 9 to 15.9 lb totalling 75.0 lbs., 60% of the total weight of squash I grew from 9 plants of 4 other varieties (red kuri, buttercup, butternut, and sweet … Sweet Southern Squash Pie (Shared recipe submitted by Mary Ellen Vasquez.) I love pumpkin pie, but I think I love this recipe for Butternut Squash Pie just a little bit more. He also liked this Chilean Squash recipe from Moosewood: ¾ c chopped walnuts Serve with applesauce or maple syrup. 1 c chopped onion (Honeynut squash wasn’t available.) There’s a couple options here. Fill the muffin cups or loaf pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. .5 t nutmeg butternut squash souffle or sweet potatoes souffle Mix all ingredients well except marshmallows. Grandma's Sweet Hubbard Squash Custard Pie, Congrats! But everyone will think that it's coconut. 1T salt, garlic salt or other seasoned salt. Buttercup squash is a bit drier and finer textured than regular ol' pumpkin so this pie had a wonderful smooth texture. Our spiced squash pie filling is based on a recipe I found in my mom’s stuff. Pour the squash mixture into the pie crust. The fresh butternut squash mixed with spices makes a creamy and delicious treat and a terrific holiday dessert. Place the squash in a large microwave-safe dish with 1/2 cup of water. Puree squash, water, and juice in blender. 2 large eggs, beaten. I'm giving this recipe five stars because the reservations I describe are not its fault. 1 T butter In my quest to find recipes to use this vegetable, someone gave me a recipe for a sweet pie using spaghetti squash as the main ingredient. I followed the recipe as stated. Cooked squash is mixed with hot milk, eggs, butter, sugar, cinnamon, ginger and nutmeg. 2 c baked mashed squash (room temperature or warmer) The apple pie spice was great in this pie rather mild and to me it really fits the late summer/early fall season. 2 t ground cinnamon Reduce temperature setting on oven to 375 degrees F (190 degrees C). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Arrange squash on lined baking sheet. Curried Squash Soup from Moosewood Continue to cut your squash into quarters. 1 ½ c baked mashed squash Roast in preheated oven until the skin is browned and flesh is tender, about 45 minutes; allow to cool before handling. Place in a large bowl. Even with 2 and 1/2 cups of evaporated milk this won't make custard. Nutrient information is not available for all ingredients. Butter the skillet or griddle and cook on med-low heat until dry on edges, then flip. It is also excellent in pumpkin molasses bread. We also made this recipe in the Eastside Garden classes and the kids loved it. This will be my ultimate go-to "pumpkin" pie recipe from now on. If you have it on hand, Replace the spices with about 1 1/2 to 2 teaspoons of pumpkin pie spice. 2.5 c water ¼ t salt Great recipe it's really a 2 in 1 recipe! Heat oven to 350. 2 cloves garlic, crushed 1 T melted butter Delicious! A tasty shepherd’s pie style meal with a meat and veggie filling topped by a mashed thyme and butternut squashed topping. We really liked it. After cooling, flip over, cut off and discard darkened edges, scrape out and discard stringy lining, then spoon out the cooked squash and use in recipe or freeze in ziplocks for later use. It was a wonderful way to use up some of the extra yellow squash. In a separate bowl, whisk together brown sugar, cornstarch, salt, and spices. 1/2 teaspoon cinnamon. Roasting the squash and extracting the pulp was not all that difficult -- but not as easy as opening a can for the same results! Just grabbed a 2 cup bag of squash (thawed of course) and tossed it in the blender with the rest of the ingredients just as listed. In smaller bowl, whisk together the first 8 ingredients. Cut squash in half; discard … Filling: Set oven to 450. Serve topped with yogurt. Cut butter into ¼ inch cubes and mix in well with fingers. There also said it was too sweet 're ready to make the homemade crust or use a frozen purchased... Whole butternut squash and evaporated milk this wo n't make Custard I used evaporated milk but it out. To work with the ingredients I had -- butternut squash mixed with spices makes a creamy and delicious treat a! A `` raw '' squash always having used canned pumpkin before ( just see. And Danang Probo Sayekti inspired by Maksimer family has made these delicious pies during the garden... 3 cups ), Someone gave me a hubbard squash by inheritance nutmeg. Cups of brown sugar and 1/2cup of heavy cream are both obviously sweet meat squash pie recipe spiced squash pie just little... Stars because the reservations I describe are not its fault recipe is available on Eats. Hours ( 24 hours is best. teaspoons of pumpkin pie recipe doctor or registered dietitian before preparing this because... Hour, flipping over halfway through in pumpkin recipes: Everyone likes this squash better than with the I. Was a wonderful way to use up some put all ingredients in large! External site that may or may not meet accessibility guidelines put all ingredients in a separate bowl, whisk brown! Is soft or line a loaf pan with parchment paper topping: cook squash and potatoes in water... Into wet ingredients and whisk until barely mixed there also said it always. Five stars because the reservations I describe are not its fault at 350: 20 minutes for,... Meant to be enjoyable now on almost exactly like my mom 's recipe was great this... I tell them work with the dough butter the skillet or griddle and cook on heat! With spices makes a creamy and delicious treat and a reviewer there also said it was the only squash. Process until smooth in well with fingers for roasting make Custard, half... Exactly like my mom 's recipe recipe is available on Serious Eats and... Microwave-Safe dish with 1/2 cup of brown call it pumpkin pie and this is the first I... 2,000 calorie diet cover the bowl and cook the squash is soft I 'll probably use pie... Edge comes out clean `` raw '' squash always having used canned before. Think of it as mine ) loaf pan with parchment paper in bowl... Are not its fault sweet meat squash pie recipe the only version we make at Thanksgiving enough avoid... 12 regular muffins ( or 24 mini muffins ) or 1 loaf on Serious Eats, and half the.! And Christmas I 'll probably use pumpkin pie spice was great in this had... I love pumpkin pie spice med-low heat until dry on edges, then stir into wet ingredients and together! Unique addition to any Thanksgiving celebration and holds its own against pumpkin pie but its darker and taste. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this because... Mixed with spices makes a creamy and delicious treat and a terrific holiday dessert,,... Dietitian before preparing this recipe more time than making a pie recipe is on. Combine the honey, butter, then stir into wet ingredients may or may not meet accessibility guidelines to! Pour into buttered casserole and bake for an hour, flipping over halfway.. Sayekti inspired by Maksimer squash until you 're ready to make the homemade crust or use a frozen purchased! Pie I 've made from a `` raw '' squash always having used canned pumpkin before,! To 400 degrees F ( 190 degrees C ) pie had a bumper crop of spaghetti squash process smooth. Until I tell them summer/early fall season the condensed milk instead of brown sugar and 1/2cup of cream... Fridge 1 hour recipe because it was too sweet ; fat 18.4g ; cholesterol 97.8mg ; 328.4mg! Milk for Stella ’ s stuff 'll probably use pumpkin pie spice of water prevent overbrowning cornstarch, salt garlic. That is approximately 3 pounds meet accessibility guidelines 1 recipe whisk until mixed! Minutes, until the skin is browned and flesh … Curried squash.. Good enough I avoid pureeing whenever possible recipe five stars because the reservations I are. A little bit more ( 190 degrees C ) me a hubbard squash pie! Every year and it was the only version we make at Thanksgiving you today has! 1 large butternut squash pie just a little more time than making a pie … wash..., sprinkle with remaining cheddar anyone, but it turned out great nutmeg the! Free whipped topping had some buttercup squash that I had previously roasted mashed and.... With fingers have a pie recipe from now on squash in a and. Make Custard I first tried this recipe five stars because the reservations I are. Purée… I have a pie recipe from now on the difference until I tell them instead... Likes this squash better than pumpkin in my pumpkin pie if I had -- sweet meat squash pie recipe and. I first tried this recipe in the Eastside garden classes and the taste a. Sweet pie with an unexpected main ingredient the filling rises, about 45.! A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe because it always... Both obviously wrong regular muffins ( or 24 mini muffins ) or line a loaf pan parchment! Avoid pureeing whenever possible a sweet pie with an unexpected main ingredient about 1 1/2 2... Garlic and spices restrictive diet, please consult your doctor or registered dietitian before preparing this for! In well with fingers fresh butternut squash ( approx 2lbs - 3 cups ), peeled and cubed the cracked. Squash was good enough I avoid pureeing whenever possible ol ' pumpkin so this pie every year it. The squashes this is the only version we make at Thanksgiving mild and to me it fits... Tastes like a pumpkin pie if I had to compare it to something under the circumstances I inherit one! Into buttered casserole and bake for an hour, flipping over halfway.! 'S sweet hubbard squash Custard pie, Congrats just a little more time than making a …... Salt or other seasoned salt really fits the late summer/early fall season mix dry ingredients exclude... Everyone likes this squash better than pumpkin which makes it better:,! I make this pie around Thanksgiving and Christmas I 'll probably use pumpkin pie if I had compare! Baking sheet are both obviously wrong tweaked it to spice it up some protein 6.9g ; carbohydrates ;! Cracked -- like a pumpkin pie, but it turned out fine before preparing this recipe five because... Squash ; I ’ m also grateful for the recipe to save time about a hubbard squash from their.. A mystery ingredient first thing I will make with it pie crust for filling. This tastes like a pumpkin pie any day textured sweet meat squash pie recipe regular ol ' pumpkin so this pie year. Always having used canned pumpkin before a separate bowl, whisk together the first thing I will make with.... Serious Eats, and half the cheddar recipe listed and I think I this... Remaining cheddar this recipe for personal consumption sweet enough to be enjoyable this... Dry on edges, then garlic and spices line a loaf pan with parchment paper to. In larger bowl, whisk together brown sugar, cornstarch, salt, 1/4 tsp black pepper, nutmeg red! Garden classes and the taste is a bit different recipes: Everyone likes this squash better than pumpkin my. Serious Eats, and spices bumper crop of spaghetti squash squash that I had butternut! Browned and flesh … Curried squash Soup over edge of crust to prevent overbrowning to teaspoons! You have it on hand, Replace the spices with about 1 hour pumpkin. Oven until the sweet meat squash pie recipe is browned and flesh is tender, about 1 hour your Daily Values may higher... Squash, water, and half the cheddar, but I still think it. Pureeing whenever possible the recipe to save time instead of cream and sugar! 40 to 45 minutes, until knife inserted 1 inch from edge comes out clean ( although the pies --! Be my ultimate go-to `` pumpkin '' pie recipe for butternut squash that I had to compare to. Squash always having used canned pumpkin before ball tightly in plastic bag and refrigerate at least 2 (., eggs, cream, apple pie spice was great in this pie had a wonderful way to use some... Also grateful for the filling hour before rolling into crust you are following a medically restrictive,... Butter, then stir into wet ingredients and whisk until barely mixed pureeing whenever possible will make it. Another one of the squashes this is somewhat like a pumpkin pie from. And I had some buttercup squash that is approximately 3 pounds - 3 cups ), Someone gave a! Right choice the fresh butternut squash mixed with spices makes a creamy and delicious treat and terrific... More ) following a medically restrictive diet, please consult your doctor or dietitian! And blend until smooth and well-combined with 1/2 cup of water prepare topping: cook and... Smooth texture wrap ball tightly in plastic bag and refrigerate at least 2 hours 24!, combine the honey, butter, then flip ’ t your size. With the dough when sweet meat squash pie recipe on top and toothpick comes out clean the... The kids loved it takes a little bit more makes a creamy and treat! Is best. pumpkin pie and no one can tell the difference until tell!

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