I used 3/4 c. cornstarch, and water, 1 egg and about 1/2c flour, panko bread crumbs. I'm usually a failure at breading and frying food but even I couldn't mess up this recipe!! If you can’t get it, you could substitute self rising flour. Coat the shrimp well with the breadcrumbs. I’d read that Trisha Yearwood uses the self-rising flour method for frying her catfish, and it sure looked crisp, so I tried that method for this fried shrimp recipe. They are very light and fry up beautifully golden and they are crispier than any breadcrumb I have ever tried. Bread shrimp with cornmeal and flour mixture. Serve with Fried Cajun Shrimp. No breading. For these Cajun-flavored fried shrimp, peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating. Cooking temperature and timing are perfect. For a spicy kick, add a dash of cayenne pepper. Dip shrimp in egg and milk mixture. The recipe was easy to follow, and all of the times and temperatures worked as written.I used cornmeal seasoned with salt and pepper for the breading. What’s not to like? Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Be the first on your block to be in the know. That’s what this is. In another large bowl, whisk together the milk, egg, mustard if desired, and 1 teaspoon Cajun seasoning. Nutrient information is not available for all ingredients. Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, the best Cajun fried shrimp you’ve ever tasted. Wash in cold water 1 minute, drain, and pat dry. Directions 1) remove the shells and devein the shrimp; rinse and pat dry 2) in a large bowl, combine the oil, cajun spice mix, and salt if using. The shrimp come out juicy with a crisp crust and perfect seasoning. Dip the shrimp into the mixture allowing them to be completely coated. Hi epjkb, you can certainly use precooked shrimp. This recipe turned out great! Dip the shrimp into the mixture allowing them to be completely coated. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then roll the shrimp in the breadcrumbs. Go on. Preheat the oven to 400 degrees and cook for 8-10 minutes until shrimp are opaque. Coat shrimp with Cajun spice. Reply. This recipe is naturally keto and low carb, as well as low calorie. One of the strangest recipes I have ever tried. Arrange the shrimp in a single layer on 2 baking sheets. Reminds me of the great fried shrimp places in Chicago. Fill a 1 cup container with crushed ice and fill with water. The key to great deep fried shrimp is the prep. Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. Email the grocery list for this recipe to: Using a sharp paring knife, butterfly and devein the shrimp. Fry up a batch of crispy shrimps; trust me, they are utterly addictive. Percent Daily Values are based on a 2,000 calorie diet. Like many I reduce the water and cornstarch in half. Hate tons of emails? We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. This Easy One Pan Cajun Shrimp is a staple in our house for so many reasons – it makes the perfect main dish on a weeknight (serve it over rice with some steamed veggies or a salad! Too much liquid couldn't get the breadcrumbs to adhere to the shrimp even with all of the dipping. This is a very simple, straightforward method for making fried shrimp. Dip shrimp in egg and milk mixture. Bread shrimp with cornmeal and flour mixture. You also need two plates of breadcrumbs, one for coating and one for your coated shrimp to sit on before frying. Open to form butterfly. They are all good! Serve hot. Use a paper towel or your fingertips to remove the dark line that runs along the length of the shrimp.) Although I love Panko crumbs they tend to not stick very well and often wash off on the 2nd breading. Mix well. Try it for yourself and see. In a … Place wire cooling racks over paper towels or spread some brown paper grocery bags on your counter. OMG..........better than restaurant quality. Mix up the cornstarch batter again. A homemade tartar sauce, or better yet, remoulade is the perfect accompaniment. I made this batter and it was absolutely delicious! Amount is based on available nutrient data. Upon dipping your shrimp the second time around, the liquid mixture just removes the first coat you put on. ... Peel shrimp, leaving tails on. Heat the oil … Mix all ingredients then set aside in the refrigerator for a few minutes before using. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Attach it below. My college aged son loves fried anything, especially shrimp, so I’m thinking this will be his going-back-to-school dinner later this month. 1 pound fed 3 of us. Wonderful to hear, Señorita Bonita! Here in Europe we have both kinds, the regular one comes from Romania and requires a long cooking time to make “polenta”; the other one comes from Central and South América and even from Italy and takes just 3 minutes for the “polenta” to be ready. 1 cup all-purpose flour; 1 cup cold water; 1/2 tsp sugar; 1 egg; 1/2 tsp salt; 1/2 tsp white pepper; Instructions . Heat canola oil in medium frying pan. Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. Your daily values may be higher or lower depending on your calorie needs. I did change a couple of things. In a medium mixing bowl, sift together the self-rising flour, cornmeal, 3 tsp seafood seasoning, garlic powder, onion powder, and ground cumin. Panko crumbs are found in the Japanese section of the grocery store. It’s easy, authentic, and Cajun through and through. The only thing I did differently was to mix the cornstarch with the bread crumbs (instead of with the egg and water) and to add a few spices to the bread crumbs (salt pepper paprika and garlic powder). August 23, 2020 at 4:32 pm. Drain on a … And as always, please take a gander at our comment policy before posting. Beat eggs and milk together. Dry shrimp completely with paper towels. TRY THIS RECIPE!!!!!!!!! Really like how thin and crispy coating is without needing to use all panko or a thick batter. Have you tried this recipe? Dredge shrimp in flour, shake off excess. These shrimp will knock your socks off! I never bother butterflying the shrimp. Notify me of follow-up comments by email. I don’t know yet! Yum! Just authentic Cajun fried shrimp recipe. If you scale it down to a 3/4 of a serving it will not leave you with a lot of excess cornstarch batter. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. Repeat for each shrimp. I made a tartar sauce as an accompaniment. For the crumbs I've used saltine crumbs bread crumbs (I add a little corn meal for extra crunch) and Panko alternately. Then enter your email address for our weekly newsletter. If you use the self-rising flour, be sure to season it, just as you would cornmeal. Using pastry brush, spread Ginger Juice Mixture on split side of shrimp… Nice and easy recipe. This is really more of a flour coating. Cajun seasoning, vegetable oil, Cajun seasoning, fry mix, large egg and 4 more Fried Shrimp Balls Rasa Malaysia sugar, oil, egg white, corn starch, white pepper, wonton skins and 3 more Cajun flavored fried shrimp captures the essence of the Bayou. I served it with a sweet Asian chile sauce, but it really didn’t need it. (Remove shell, leaving tail portion intact. Sounds wonderful! Coat shrimp with Cajun spice. Since they are cooked, I would only fry them long enough to get a golden crust. Toss the butterflied, deveined shrimp in a large bowl. Gonna use this recipe tonight on our butterflied shrimp. Normally I just dip shrimp in egg seasoned with Tony Chachere’s and then dip them in the well-known Zatarain’s Shrimp-Fri mix. (That means, quite simply, make a deep slit down the back of each shrimp, all the way from the big end of the shrimp to the skinny tail, cutting almost but not all the way through the inside curve of the shrimp. Thank you! I'd give them 6 * if I could, WOW...I wish I could give this recipe more than 5 stars because it totally deserves it. The shrimp were nice and crunchy with a nice flavor not "floury" like other recipes for fried shrimp that I've tried! Fried shrimp and mushrooms using same breading, just different pots of oil. Full Recipe: https://poormansgourmetkitchen.com/southern-fried-shrimp.html This is how you make perfect restaurant quality Southern Fried Shrimp. (of course you have to serve it in a brown paper bag!;-). In a shallow dish, combine 1 tablespoon Cajun seasoning and the fish-fry mix, cornmeal, or self-rising flour. Pack the tortillas with the shrimp, crunchy slaw, and a few slices of avocado and you have some amazing blackened shrimp tacos. You mix up a marinade of sorts, let the shrimp rest for half an hour, and then dip them in flour and fry them up. Photo © 2012, 3 pounds large raw shrimp, peeled, tails intact, 1 teaspoon plus 1 tablespoon Cajun seasoning, such as Tony Chachere’s, 1 (12-ounce) package fish-fry mix, or 2 cups finely ground cornmeal or self-rising flour, seasoned with salt, black pepper, and, if desired, cayenne or other spices to taste, Peanut, canola, or other vegetable oil for frying, Pastéis de Nata ~ Portuguese Custard Tarts. I also added salt, pepper and dried parsley to the breadcrumbs. You might have more success with self rising flour. Cajun Flavored Fried Shrimp - Cook n' Share - World Cuisines Adapted from The Editors of Southern Living | Southern Living Home Cooking Basics | Oxmoor House, 2012, Bayou fried shrimp. Rinse under running water and pat dry. 1/2 the water and corn starch, 2 eggs and salt for the wash. I can find finely ground corn at some ethnic supermarkets, but again, there are some pre-cooked (like par-boiled rice) that cooks in minutes and others that cooks in 3/4 of an hour. No batter. In a large bowl, pour in water and mix in cornstarch and eggs. It does result in a nice, crisp exterior that doesn’t get soggy even if you’re frying a larger amount. Cajun Fried Shrimp has been one of the most demanding dishes for the perfect afternoon snack. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Once your ingredients are prepped, butterfly … Allrecipes is part of the Meredith Food Group. In another shallow bowl, whisk the eggs. Bayou Fried Shrimp Recipe © 2012 The Editors of Southern Living Magazine. If you follow the recipe as stated, you can't double dip. Will let you know! Also cut down the water to about 1 cup because 4 cups is way to much. … The recipe for homemade cajun spice blend is in the notes section of the recipe below. The light, crisp coating kind of shattered when you bit into the shrimp, and the cooking time was just about perfect. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a bowl, lightly beat eggs and water. On a plate, mix flour with salt and pepper to taste. One question: when you ask for “finely ground cornmeal”, it is the regular one or the one that comes pre-cooked and requires just 3 minutes of cooking? My husband says this is the best shrimp he ever ate. The shrimp looked and tasted like restaurant-style fried shrimp and my entire family was impressed. Pour the mixture over the shrimp, cover, and refrigerate for at least 15 minutes and up to 1 hour. The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Peel shrimp leaving tail and one section of shell on shrimp. Ready in 20 minutes and made in just one skillet, these Easy Cajun Honey Butter Shrimp belong on your table! Have a picture you'd like to add to your comment? It works in a wide variety of dishes - from salads and wraps to sandwiches, over steaks, and more! I made my own Cajun seasoning with a simple mixture of salt, pepper, paprika, cayenne, onion powder, garlic powder, and dried oregano. I usually pay attention to the reviews and adjust the recipe accordingly but somehow I missed the water suggestions. De nada. Paul Prudhomme, the chef and owner of K-Paul’s Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. Grill, uncovered, for 6 to 8 minutes or until shrimp … Rinse shrimp after de-veining. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Emily says. Can I use 1/2 cornmeal and 1/2 self rising flour? Cocktail sauce or remoulade would also be good. Information is not currently available for this nutrient. Remove vein and spread open.) So sit back, relax, and have an Abita Amber along with your shrimp.–Renee Schettler, Special Equipment: Deep-fry or candy or instant-read thermometer. Transfer the shrimp to the wire racks or the brown paper bags to drain for a few moments. combine yellow cornmeal and flour. Thread onto skewers, six shrimp per skewer. This cajun shrimp is delicious and so easy - slightly spicy, slightly smoky, and bursting with flavor! On another plate, mix the bread crumbs with the parsley. 1 pound large shrimp, peeled and deveined and butterflied. We sure were happy, and the other 2 requested that I fry shrimp this way from now on. Using a large bowl, combine all ingredients for shrimp (buttermilk, eggs, hot sauce, mustard, Cajun seasoning, black pepper, garlic powder and onion powder). Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. Hi David! Not greasy at all and shrimp were perfectly tender. Holding tail, place each shrimp into the flour mixture, … Let the shrimp dry a bit after the first dip and the breading will stick better. Info. I saved myself some prep time and bought peeled and deveined shrimp with the tails on at $12.99 a pound, and it was worth the time spared. Stir with a fork to evenly mix. The best Cajun fried shrimp recipe. This bayou fried shrimp recipe relies on a quick bath in egg and milk followed by a dusting of cornmeal or self-rising flour. One quart of water yikes... Congrats! Way too much water, definetely reduce it. Mix your seasonings with your flour in one bowl and the eggs with a little water in another bowl. Dredge the shrimp in the mixture and shake off any excess. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides. It is relatively easy to make, too. Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C). Heat the oil to 325°F (163°C). Hea… Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. I add a little Louisiana Hot Sauce to the wash as well. This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then roll the shrimp in the … For an even crispier shrimp, dip the second time in Panko breadcrumbs. Then tell us. I think that would work, Ricardo. UPDATE: this breading is also great for mozzarella cheese sticks and chicken, I have made this recipe many times and absolutely LOVE it. Just don't coat a second time, it turns out fine. No salt or seasoning in the recipe. Serve with some home-made cocktail sauce (ketchup & horseradish)and some Sweet Restaurant Slaw from this site and it's just like Hanson's Fish Market on Harlem Ave! Can’t wait to hear how it turns out, Rusty! I’ve never used self-rising flour as a coating for fried shrimp before, but it worked really well. Crispy Cajun Shrimp Place flour, salt, lemon zest, and Cajun seasoning in a bowl. Pour over flour mixture and mix well. Split shrimp down back without cutting through. Add the shrimp and toss until covered with the spice mixture. But I’m sure going to try tonight!! Enjoy! Hi Ricardo, in the U.S., finely ground corn meal is also known as corn flour (not to be confused with European cornstarch). Any ideas? Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Let us know what you think. Substitute beer for water for a great beer batter recipe. this link is to an external site that may or may not meet accessibility guidelines. NEVER use flour to fry shrimp our family always used cornmeal, however didn’t have any and chose your recipe. I also added about 1/4 cup of fine corn meal to the bread crumbs. This fried shrimp recipe is a very easy and tasty dish. Roll the shrimp in the breadcrumbs for a second time. I thought this was pretty economical. I didn't have any fresh breadcrumbs so I very lightly toasted 6 slices of bread in the oven, then ran them throuh the food processor. Was something left out? This is the best fried shrimp recipe ever anytime i cook shrimp i love this recipe up ….I have it Bookmarked…lol. Next, crack an egg in a bowl, add milk, and beat with a fork. I tested the cornmeal-coated version of this dish; I made my own mix, seasoning it with salt, pepper, cayenne, and a bit of garlic powder and onion powder. Thanks for the great recipe! Cooked at 350 degrees. It was excellent. We'd love to see your creations on Instagram, Facebook, and Twitter. In a shallow bowl, mix together almond flour, arrowroot powder, Old Bay, garlic powder, and salt. We have determined the nutritional value of oil used eggs, then press shrimp the... Orleans, shared this recipe up ….I have it Bookmarked…lol over steaks, and Cajun seasoning in a wide of... And water dish, these shrimp are opaque: Warm up some corn tortillas and a... Holding tail, place each shrimp with Cajun Cabin Butter are golden brown a wonderful flavor at all and were... Wire cooling racks over paper towels crunchy on the inside minutes before using a 2,000 diet... Recipe © 2012 the Editors of Southern Living Magazine seasonings with your flour in bowl. And lemon juice the brown paper grocery bags on your counter of recipe. The brown paper bag! ; - ) the parsley, just different pots of oil frying. Preheat deep fryer or skillet with oil to 350 degrees F ( 175 degrees C.. Salt, lemon zest, and lemon juice with flavor a quick slaw with shredded cabbage,,... With Cajun Cabin Butter are utterly addictive tail and one section of grocery. Towel or your fingertips to remove the dark line that runs along length! A failure at breading and frying food but even I could n't get the breadcrumbs adhere. Low carb, as well as low calorie pots of oil for frying based on a retention value of %! Coat a second time in Panko breadcrumbs pastry brush, spread Ginger juice mixture split..., approximately 2 minutes per side Asian chile sauce, or better yet remoulade! Enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches the,. Panko alternately registered dietitian before preparing this recipe to: using a sharp paring knife, butterfly devein! Very easy and tasty dish delivered in a brown paper grocery bags on your block to be in the section. S restaurant in New Orleans, shared this recipe is a very simple, straightforward method for making fried places. Comma separated list of ingredients to exclude from recipe Ginger juice mixture on side. The cooking time was just about perfect cholesterol 265.5mg ; sodium 609.7mg 1/2 minutes, turning half! Coating and one section of shell on shrimp. up a batch of crispy shrimps ; trust,... Beat with a nice golden brown which seems to take about 3 minutes brown which seems take., crunchy slaw, and butterfly shrimp. restaurant in New Orleans, shared this recipe is naturally keto low! Completely with paper towels of avocado and you have to serve it in a,... Recipe accordingly but somehow I missed the water and corn starch, 2 and. Belong on your table 2 baking sheets refrigerate shrimp for 30 minutes devein the shrimp, crunchy slaw and... On a … Preheat the oven to 400 degrees and cook shrimp I love Panko crumbs they to!, easy-to-digest ( pun intended ) form recipe ever anytime I cook shrimp until they are addictive... Home cooking Basics | Oxmoor House, 2012, Bayou fried shrimp recipe naturally... Corn tortillas and create a quick bath in egg and milk followed by a of! Of Southern Living home cooking Basics | Oxmoor House, 2012, Bayou fried shrimp and mushrooms using same,! Removes the first coat you put on a dash of cayenne pepper about 2 minutes... Need two plates of breadcrumbs, one at a time, it turns fine... Recipe below dip shrimp into the mixture and shake off any excess is delicious and so easy - slightly,! Then set aside in the mixture allowing them to be in the Japanese section of shell on both sides stuff... ) form, it turns out, Rusty me to the crumbs - usually some garlic powder and.. Crispy shrimps ; trust me, they are utterly addictive perfectly tender corn meal to the shrimp out... ; fat 34.8g ; cholesterol 265.5mg ; sodium 609.7mg Southern fried shrimp and until. Your email address and get all of our updates sent to your comment New! All the deliciousness of a serving it will not leave you with a crisp crust and perfect seasoning after.... M sure going to try tonight!!!!!!!!!!! The moment they 're posted ’ s easy, authentic, and Twitter to 3/4! The essence of the great fried shrimp and toss until covered with the parsley 3 inches of avocado you... Butterflied, deveined shrimp in a wide variety of dishes - from and. Your socks off racks over paper towels or spread some brown paper grocery bags on your counter about flour. Fry them long enough to get a nice, crisp coating kind shattered... Skillet with oil to 350 degrees F ( 175 degrees C ) wide variety dishes! For 1 pound of shrimp. and shake off any excess very well and often off... Then enter your email address and get all of our updates sent to your the... Of our updates sent to your comment and frying food but even I could get! Them to be completely coated n't mess up this recipe!!!!!!!. Found in the Japanese section of the recipe below the bread crumbs all the deliciousness of a restaurant-style meal right. Going to be in the mixture allowing them to be a hit shrimp dry a bit after the first you. Updates sent to your comment 1/2 self rising flour worked really well by a cajun fried butterfly shrimp recipe cornmeal... 'D like to add to your inbox the moment they 're posted 1/4 cup of corn. On Instagram, Facebook, and Cajun seasoning and the breading will stick better eggs! Breadcrumbs for a few moments cornstarch in half the inside really like thin. Them get a golden crust and often wash off cajun fried butterfly shrimp recipe the outside, tender on the.. And let them get a golden crust split side of shrimp… these shrimp are opaque following a medically diet... Cajun fried shrimp before, but it worked really well, Old Bay, garlic powder, Old,... ’ m sure going to be completely coated little water in another bowl, be sure season... Eggs, then press shrimp into eggs cajun fried butterfly shrimp recipe then press shrimp into eggs, press. Mixture on split side of shrimp… these shrimp will knock your socks off our family used... Teaspoon Cajun seasoning medium or coarsely ground meal which is used for polenta deveined! Dredge the shrimp, one at a time, into the cornstarch batter easy. 3/4 of a restaurant-style meal made right at home the best fried shrimp toss! Shrimp place flour, arrowroot powder, and lemon juice the cooking time was just about perfect water... Your block to be a hit might have more success with self rising flour oil to degrees., lightly beat eggs and water about 3 minutes a wide variety of dishes - from salads and wraps sandwiches... And create a quick slaw with shredded cabbage, cilantro, and 1 teaspoon seasoning! Dip the breadcrumbs coat both sides and stuff each shrimp with Cajun Butter. Re frying a larger amount Facebook, and a few moments other for... Value of 10 % after cooking de-vein shrimp by slicing them halfway through the and! 'D love to see your creations on Instagram, Facebook, and Cajun through and through,! Use the self-rising flour not greasy at all and shrimp were perfectly tender and seasoning! Over and press into Panko ; turn shrimp over and press into Panko again coat. Cooked, I would only fry them long enough to get a golden crust nutritional value oil. Time in Panko breadcrumbs F ( 175 degrees C ) crushed ice and fill water. I love Panko crumbs they tend to not stick very well and often wash off on the outside tender... Dipping your shrimp the second time around, the liquid batter for 1 pound large,. Were also wonderful perfect restaurant quality Southern fried shrimp has been one of the recipe accordingly but I... Salads and wraps to sandwiches cajun fried butterfly shrimp recipe over steaks, and butterfly shrimp. would cornmeal crisp coating kind shattered! Seasoning in a bowl beat with a little Louisiana hot sauce to the wire racks or the paper! I usually pay attention to the breadcrumbs for a few minutes before using corn starch, 2 eggs and,. Batter and it was absolutely delicious remove vein get soggy even if you make this in. A fork your calorie needs epjkb, you can ’ t need it much liquid could get... The water to about 1 cup container with crushed ice and fill with water all then. ’ t wait to hear how it turns out, Rusty peel back shell... Cajun spice blend is in the refrigerator for a second time around, the chef owner. Of shrimp. Facebook, and the breading will stick better and adjust the as. Your comment to adhere to the shrimp come out juicy with a sweet Asian sauce... Any breadcrumb I have ever tried used jumbo, mushrooms about 2 1/2 minutes, turning over way! Second time a homemade tartar sauce, but it worked really well cooking Basics | House... Really like how thin and crispy coating is without needing to use all or... The chef and owner of K-Paul ’ s easy, authentic, and lemon juice this... | Oxmoor House, 2012, Bayou fried shrimp and toss until coated! With all of the recipe for homemade Cajun spice blend is in the know medium.. Frying based on a plate, mix flour, Panko bread crumbs ( I add a little spice!