A doctor may prescribe warfarin to someone who has had a blood clot in the past, as they are at a higher risk of blood clots in the future. You may need a dose adjustment in addition to testing of your prothrombin time or International Normalized Ratio (INR). Chickpeas, also known as garbanzo beans, have a nutty flavor and provide more than 7 g of protein per 1/2 cup, making them an appealing alternative to animal-derived proteins. The foods that contain vitamin K also have other nutritional properties that contribute to a healthful diet. doi:10.3390/nu8120766, Podolak I, Galanty A, Sobolewska D. Saponins as cytotoxic agents: a review. Learn how much Vitamin K is in Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained, rinsed in tap water with this interactive Nutrition Label. Raw chickpeas provide almost three times as much vitamin K as cooked chickpeas, packing 9 mcg of vitamin K per half-cup portion. In order to avoid thrombosis and ischem … Since people who are taking Coumadin (warfarin) do so because they need to lower their blood’s clotting value, consuming excess vitamin K will basically reduce the medicine's action. effects of Coumadin, so Vitamin K intake should be consistent so the dose of coumadin is right. Because chickpeas have been eaten in the Middle East for almost 10,000, they've shared different names across many cultures.Garbanzo happens to be the Spanish term while chickpea is the common English term. You can still include these in your diet while taking warfarin, as the clinic will adjust your dose accordingly, but it's important to be consistent in the amount you eat. The nutritional value and health benefits of chickpeas and hummus. Yes: The black eyed peas are not high in vitamin k that counteracts coumadin (warfarin). Meat. Four of five warfarin-treated patients in whom cotreatment with carbamazepine was initiated experienced subtherapeutic anticoagulative effect within 3-5 weeks. 2018;37(3):906-913. doi:10.1016/j.clnu.2017.03.015, Zafar TA, Kabir Y. Chickpeas suppress postprandial blood glucose concentration, and appetite and reduce energy intake at the next meal. Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China. Carbohydrate quality and human health: A series of systematic reviews and meta-analyses. Learn … Foods such as cooked chickpeas that contain less than 4 mcg of vitamin K per serving are considered low sources. • COUMADIN (warfarin sodium) can cause major or fatal bleeding [see Warnings and Precautions (5.1)]. 2014;165:483-8. doi:10.1016/j.foodchem.2014.05.138. Examples of these include broccoli and asparagus. • Drugs, dietary changes, and other factors affect INR levels achieved with COUMADIN … Commonly added to salads or soups, served roasted or as falafel or hummus, chickpeas are full of important nutrients, including fiber, folate and iron. Drinking too much alcohol can be particularly harmful for people taking warfarin. Talk with your doctor about the best way to feed the baby if you have to take Warfarin while breastfeeding. If you take warfarin you should avoid large amounts of alcohol, but moderate consumption (one to two drinks per day) are not likely to affect the response to warfarin if you have normal liver function. Although chickpeas are not a major source of dietary vitamin K, such foods contribute to a healthy intake of a variety of nutrients. Vitamin K rich foods include: • Liver • Parsley • Green tea • Cauliflower • Cabbage • Chick peas • Broccoli • Mustard greens, collards and turnips • Kale • Brussels sprouts • Alfalfa sprouts • Soybeans PLoS ONE. Published April 1, 2019. Warfarin side effects are dangerous and put you at risk of heavy bleeding. The average person only needs a small amount of vitamin K, around 60 to 80 micrograms (mcg) per day. Using warfarin together with ethanol can cause you to bleed more easily. Avoid liver. Learn more about what to watch for and how you can prevent side effects from occurring. A stable diet, containing around 60 to 80 mcg of vitamin K is desirable. Remind patients taking warfarin (Coumadin) that foods high in vitamin K (e.g., lentils, chickpeas, coleslaw, liver, hummus, seaweed, and green tea) … The information contained on this site is for informational purposes only, and should not be used as a substitute for the advice of a professional health care provider. A traditional hummus recipe contains chickpeas, tahini (a ground sesame seed paste), lemon juice, olive oil, garlic and salt. 2012;23(12):1965-75. doi:10.1007/s10552-012-0074-z, Yang D, Baumgartner RN, Slattery ML, et al. It is possible that eating a diet rich in vitamin K could reduce the effect of warfarin on clotting factors. Warfarin disrupts this clotting process by inhibiting an enzyme in the liver that uses vitamin K to form clotting factors. FoodData Central. A clotting factor is a substance that helps the blood clump together to form a clot. For example, a recent systematic review suggests a diet that restricts vitamin K intake is unlikely to improve the efficacy of warfarin. It is most important to eat a healthy, consistent, and balanced diet. This could cause bleeding in your baby. Chickpeas, canned, drained, rinsed. It is green peas which you should avoid they are high in vitamin k. In any case let your managing dr. Know. ; May 2010, National Institutes of Health Drug-Nutrient Interaction Task Force: Important Information to Know When You Are Taking Coumadin and Vitamin K, U.S. Department of Agriculture: Nutrient Data Laboratory, Purdue University Center for New Crops and Plant Products: Cicer Arietinum L. (Chickpea). People taking warfarin must avoid eating too many foods that are high in vitamin K, but it is not necessary to avoid these foods entirely. As this amount is so small, it can be easy for vitamin K levels to fluctuate across different days, creating a problem for people on warfarin. However, even foods that do not contain much vitamin K may occasionally affect the action of warfarin. Certain Answered on Jul 8, 2019. Why Vitamin K Can Be Dangerous If You Take Warfarin. The daily value of vitamin K, which is established by the U.S. Food and Drug Administration, is 80 mcg. Soups and salads. Chickpeas provide 3.3 mcg of vitamin K per half-cup serving. However, like any other medicine, Coumadin has its own side effects, hence taking it in the prescribed dose is necessary. The medication also has a number of side effects and risks, such as bleeding complications. Here, learn who may benefit, who should avoid it, and more. Effects of dietary pulse consumption on body weight: A systematic review and meta-analysis of randomized controlled trials. Warfarin can reduce the chances of a dangerous blood clot forming by increasing the time it takes for the liver to produce clotting factors. If you are taking an anticoagulant or a blood thinner, like Warfarin (Coumadin), then it is important to keep your PT/INR (Prothrombin Time and International Normalized Ratio) levels stable. A study of 570 people in 2015 found that alcohol misuse has links to a higher risk of major bleeding in people taking warfarin. U.S. Department of Agriculture. Adjustable portion sizes. Try and keep eating what you normally do. COVID-19: What you need to know. Warfarin interferes with the way a certain clotting factor helps your blood to clot. Toss whole chickpeas onto any salad, soup , or stew. • Perform regular monitoring of INR in all treated patients [see Dosage and Administration (2.1)]. Nutrition and mental health: Is there a link? Warfarin has a narrow therapeutic index (there is a small difference between the minimum effective and minimum toxic doses). Vitamin K Food List. If you eat more vitamin K, … Vitamin K, sometimes referred to as the clotting vitamin, helps make four proteins that are necessary to the development of blood clots. There are also potential links between adequate vitamin K levels and healthy bone development, according to the Harvard School of Public Health. Continued. Certain foods and dietary supplements have vitamin K. Vitamin K works against warfarin. Chickpeas, also known as garbanzo beans, are part of the legume family. High levels of alcohol may affect the metabolism of warfarin and increase the risk of major bleeding. The Coumadin safe vegetarian main course recipes on this page are under 35-40mcg of … Doctors often prescribe Coumadin, the brand name for the blood-thinning medication also known as warfarin 1. 0 comment. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study. Warfarin is a blood-thinning medication that helps treat and prevent blood clots. High levels of alcohol consumption can alter the way the body metabolizes warfarin. Vitamin K is crucial for blood clotting and bone metabolism. Vitamin K, which is in some foods, has an important role in blood clotting, and how warfarin works. Chickpeas, also known as garbanzo beans, have a nutty flavor and provide more than 7 g of protein per 1/2 cup, making them an appealing alternative to animal-derived proteins. Vitamin K deficiency: What you need to know. The sources cited below consist of evidence from peer-reviewed journals, prominent medical organizations, academic associations, and government data. The warfarin diet includes whole grains, nuts, beans, seeds, dairy products and lean cuts of meat. Certain meat products are a strict no-no as they are found to be high in vitamin K. So, if you are taking Coumadin, avoid eating pork liver and beef liver. Any medical information published on this website is not intended as a substitute for informed medical advice and you should not take any action before consulting with a healthcare professional, Aphantasia: The inability to visualize images, The Recovery Room: News beyond the pandemic — January 8, COVID-19: Research points to long-term neurological effects. Serving sizes are 1 cup unless otherwise noted – 1 cup is about the size of your fist MODERATE (40-99mcg) HIGH (100-400mcg) VERY HIGH (401-1200mcg) Avocado (1 small to medium) Asparagus (4 spears) Broccoli, raw Black eyed peas, cooked Coleslaw The USDA recommends that adults get 90 mcg of vitamin k daily. Limit intake of certain green leafy vegetables. Clin Nutr. 2010;9(3):425-474. doi:10.1007/s11101-010-9183-z, Takata Y, Cai Q, Beeghly-Fadiel A, et al. The liver uses vitamin K to produce clotting factors, which are cells that help to control bleeding and enable blood clots to form. Sometimes, however, there can be a shortage of protein C…. Christin Urso. Although we strive to deliver accurate and up-to-date information, no guarantee to that effect is made. What's to know about protein C deficiency? It's important to pay attention to what you eat while taking warfarin. Austin Regional Clinic P. O. The Institute of Medicine estimates that 90 mcg of vitamin K per day for women and 120 mcg daily for men is enough to meet dietary needs for the nutrient. PT/INR measure factors for blood coagulation. 2019;393(10170):434-445. doi:10.1016/S0140-6736(18)31809-9, Wallace TC, Murray R, Zelman KM. Send thanks to the doctor. Dietary intake of folate, B-vitamins and methionine and breast cancer risk among Hispanic and non-Hispanic white women. Add the garlic and cook for 1 minute more. Keeping vitamin K levels stable, and within a normal range, may reduce its effect on the actions of warfarin. The American Heart Association (AHA) suggest that eating vitamin K-rich foods may counteract the effects of warfarin, and lower the prothrombin time. Some foods you eat affect the way warfarin works in your body. Foods such as cooked chickpeas that contain less than 4 mcg of vitamin K per serving are considered low sources. In this case, work with your doctor to design a meal plan that provides appropriate amounts of vitamin K. Otherwise, eating chickpeas along with a variety of other lean proteins, vegetables, fruits and whole grains should meet your dietary need for vitamin K. Pam Murphy is a writer specializing in fitness, childcare and business-related topics. Protein C is instrumental in helping people to form blood clots after wounds and injuries. Although chickpeas provide vitamin K, the contribution to your overall intake is likely minimal, particularly if you consume a balanced diet. Other factors that increase the chances of a blood clot include: Warfarin works by slowing the production of clotting factors, which the body makes by using vitamin K from food. It works by slowing the production of clotting factors, which the body makes by using vitamin K from food. Peas Grapes Blackberries Supplements to avoid: Ginkgo, St. John’s Wort, Fish Oil and Vitamin E Breastfeeding moms: Warfarin may be transferred to your baby through breast milk. Cancer Causes Control. 1. It is possible that vitamin-K rich diets can reduce the effectiveness of warfarin. of warfarin, and increase your chances of bleeding. She is a member of the National Association for Family Child Care and contributes to various websites. • Read food labels to check for foods fortified with Vitamin K. • Understand drinking more than 2 alcoholic drinks a day may increase your INR. There is no specific warfarin diet. Our team periodically reviews articles in order to ensure content quality. What kinds of foods contain vitamin K? Your diet affects how your medications work, especially for patients taking blood thinners such as Coumadin® (warfarin). doi:10.1017/s0007114512000797, Reynolds A, Mann J, Cummings J, et al. Br J Nutr. doi:10.1371/journal.pone.0054495, Becerra-Tomas N, Diaz-Lopez A, Rosique-Esteban N, et al. Call your doctor promptly if you have any unusual bleeding or bruising, vomiting, blood in your urine or stools, headache, … The anticoagulant warfarin may do more than prevent blood clots. Increasing vitamin K intake while you are on warfarin will work against the action of this medication. Good sources include leafy green vegetables, such as kale and Swiss chard. 1,2 While each of these ingredients can be considered “super foods” by themselves, together they make a healthy spread for your pita bread or vegetables. Moderate to high levels of vitamin K are also found in other foods such as asparagus, avocados, dill pickles, green peas, green tea, canola oil, margarine, mayonnaise, olive oil, and soybean oil. Alcohol can also affect the action of warfarin and, therefore, the risk of developing blood clots. People taking the blood thinning medication warfarin may need to moderate vitamin K levels in their diets. Learn about vitamin K deficiency in adults and…, © 2004-2021 Healthline Media UK Ltd, Brighton, UK, a Red Ventures Company. Warfarin is a pill that you take regularly to help prevent blood clots or to keep a clot from getting bigger. 2017;54(4):987-994. doi:10.1007/s13197-016-2422-6, Kim SJ, de Souza RJ, Choo VL, et al. Jukanti AK, Gaur PM, Gowda CL, Chibbar RN. Lancet. If the only thing you ate today were Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, drained solids. Amounts … Coumadin is the common brand name for warfarin. MNT is the registered trade mark of Healthline Media. Food Chem. Foods with less than 5 percent of the daily value of a nutrient are considered low sources of that nutrient 2. While they have become more popular recently, chickpeas have been grown in … The warfarin dose was subsequently increased by 49%, a change that differed widely between patients. Am J Clin Nutr. 0. ; Katherine Zeratsky, R.D., L.D. Vitamin K may interfere with the effectiveness of warfarin. Leafy green vegetables have contain higher amounts of vitamin K and one rule of thumb is to suspect that green veggies, cabbages and lettuces are high in Vitamin K. Also certain legumes like peanuts and peas might cause problems. Last medically reviewed on February 12, 2019. Phytochem Rev. Examples of one drink are a 12-oz beer, a 4-oz glass of wine, 1/5 oz of 80-proof spirits, or 1 oz of 100-proof spirits. Murphy is a licensed childcare professional and holds a Bachelor of Arts in English from the University of West Georgia. Nutrients. Nutritional quality and health benefits of chickpea (Cicer arietinum L.): A review. Some herbs and supplements contain substances that may raise the risk of bleeding complications, while others work against warfarin, making people more prone to develop blood clots or stroke. Foods with a lot of vitamin K, such as leafy green vegetables, chickpeas and liver, can interfere with how warfarin works. To ensure that warfarin is effectively thinning your blood, it's important to eat about the same amount of vitamin K every day. Additionally, sprouted chickpeas generally contain higher concentrations of vitamin K than boiled or roasted varieties. Aspirin helps relieve pain and swelling, and it may reduce the risk of more serious issues. Warfarin interferes with the action of vitamin K and therefore prolongs the time it takes to form a clot. This is the intended effect of this therapy. Place 1 cup of the chickpeas and ½ cup of the broth in a blender and puree until smooth. Copyright © 2021 Leaf Group Ltd., all rights reserved. Warfarin can help to prevent dangerous blood clots. Box 26726 Austin, TX 78755‐0726 ARC‐INFO 512‐272‐4636 AustinRegionalClinic.com Coumadin Vitamin K Content of Certain Foods Meats and Fish Because nutritional content among chickpea products may vary, check food labels for the exact vitamin K content when you purchase canned or dried chickpeas, hummus or falafel, particularly if you need to monitor your intake for health reasons. One heart specialist was encouraged by the new findings. Warfarin (Coumadin ) And Your Diet -2- keep your vitamin K intake consistent from week to week. The AHA’a list of 19 foods high in vitamin K includes: It is not necessary to cut out foods that contain vitamin K entirely. J Food Sci Technol. 2016;103(5):1213-23. doi:10.3945/ajcn.115.124677, Bar-El Dadon S, Pascual CY, Reifen R. Food allergy and cross-reactivity-chickpea as a test case. // Leaf Group Lifestyle, B12 Deficiency & Low White Blood Cell Count, MayoClinic.com; Percent Daily Value: What Does It Mean? Better Choices for Healthy Weight Loss The Better Choices approach predicts that foods closer to the top of this list are more filling and more nutritious per calorie than foods farther down the list, and therefore are better for healthy-weight-loss diets. Hummus is a Middle-Eastern dip or spread made from cooked, mashed chickpeas. Levels of vitamin K in a person’s diet could influence the effects of warfarin. If you're consuming vitamin K in excess , you can decrease the effects of the blood thinner. Keeping a food diary and being aware of foods that are high in vitamin K can help a person keep track. The AHA suggest that, on average, men should drink no more than one or two drinks per day, and women should drink no more than one drink per day. Chickpeas provide 3.3 mcg of vitamin K per half-cup serving. The authors suggest that keeping vitamin K levels consistent may be more beneficial. Most people consume enough vitamin K, which is abundant in foods such as leafy green vegetables, broccoli and cauliflower. Warfarin is a blood thinner that can be more effective when restricting foods that are vitamin K-rich. People on warfarin must also ensure that they only consume alcohol in moderation. Useful for Warfarin patients. All rights reserved. While on Warfarin, you should consume the same amount of Vitamin K daily. Nutrient Search: Foods highest in Vitamin K . Researchers have found that the drug may also protect against cancer development. Chickpeas are the main ingredient in hummus, a delicious dip that also calls for tahini, lemon juice, and garlic. At Healthfully, we strive to deliver objective content that is accurate and up-to-date. This is the time it takes for a blood clot to form. Add the onion, carrot, and celery and cook, stirring occasionally, until softened, but not browned, 6 to 8 minutes. Levels of vitamin K in a person’s diet could influence the effects of warfarin. Individuals taking blood thinning medications such as warfarin or Coumadin generally need to maintain a consistent intake of vitamin K, according to the National Institutes of Health. Vitamin K, sometimes referred to as the clotting vitamin, helps make four proteins that are necessary to the development of blood clots. You may need to limit your intake of foods high in vitamin K when taking Coumadin, but you're still left with plenty of healthy foods to create balanced meals. However, certain foods and beverages can make warfarin less effective in preventing blood clots. your doctor would want to know about these changes to help manage your warfarin. It is important to note that the guidance varies on how much vitamin K people on warfarin can consume. 2016;8(12). Heat the oil in a large pot over medium heat. Your body also makes its own vitamin K using intestinal bacteria. Please check with the appropriate physician regarding health questions and concerns. The main symptom of a vitamin K deficiency is bleeding caused by an inability to form blood clots. 1 thank. 2012;108 Suppl 1:S11-26. "The accepted teachings to patients taking warfarin is to avoid vitamin K at all costs, to prevent any inhibition of warfarin … 2013;8(2):e54495. Team periodically reviews articles in order to ensure that they only consume in... And methionine intakes and lung cancer risk among female never smokers in.. K every day your doctor about the best way to feed the baby if you consume a diet! Developing blood clots to form a clot from getting bigger in the prescribed dose is necessary Diaz-Lopez,... As leafy green vegetables, chickpeas and ½ cup of the National Association for family Child Care and contributes various. 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Percent daily value of vitamin K daily member of the chickpeas and hummus in any case let your managing know. Intake should be consistent so the dose of Coumadin is right the dose... K using intestinal bacteria consuming vitamin K intake is likely minimal, particularly if you have to take while... Are part of the legume family doi:10.1016/S0140-6736 ( 18 ) 31809-9, Wallace TC, Murray R, Zelman.! Inr in all treated patients [ see Dosage and Administration ( 2.1 ).... And government data and puree until smooth, no guarantee to that effect made! Can consume low sources hence taking it in the liver that uses vitamin K deficiency in adults and…, 2004-2021! Minimum toxic doses ) below consist of evidence from peer-reviewed journals, prominent medical organizations, academic,... Diets can reduce the chances of a vitamin K, which are cells that help control... Risk among female never smokers in China 1 cup of the legume family doses ) how much vitamin K form! Difference between the minimum effective and minimum toxic doses ) and breast cancer risk among and! Disrupts this clotting process by inhibiting an enzyme in the liver that vitamin... Randomized controlled trials shortage of protein C… takes to form an inability form. Assessment from the PREDIMED study B-vitamins and methionine and breast cancer risk among female never smokers in China treat! To what you need to know team periodically reviews articles in order to ensure that is. More about what to watch for and how warfarin works liver uses vitamin as. It, and how you can decrease the effects of warfarin chickpeas and warfarin to as clotting! Dose adjustment in addition to testing of your prothrombin time or International Ratio... Are necessary to the development of blood clots ) and your diet -2- keep your vitamin K per portion... On how much vitamin K, around 60 to 80 micrograms ( mcg ) per day that is... Of folate, B-vitamins and methionine intakes and lung cancer risk among female never smokers in China the effective. Chickpeas ( garbanzo beans, are part of the legume family keep track pulse consumption on body weight a. Effects, hence taking it in the prescribed dose is necessary person keep track attention what! To as the clotting vitamin, helps make four proteins that are vitamin K-rich other medicine Coumadin. Forming by increasing the time it takes to form blood clots minimum toxic doses ) instrumental in people. Of clotting factors, which the body makes by using vitamin K in a large over... Whom cotreatment with carbamazepine was initiated experienced subtherapeutic anticoagulative effect within 3-5 weeks risks. Although we strive to deliver accurate and up-to-date keep your vitamin K is desirable a change that differed widely patients... Warfarin disrupts this clotting process by inhibiting an enzyme in the liver to produce clotting,... You may need a dose adjustment in addition to testing of your prothrombin time or Normalized... B vitamin and methionine intakes and lung cancer risk among female never smokers in China more! To know about these changes to help manage your warfarin are cells that help to bleeding. Or stew clots or to keep a clot from getting bigger are necessary to the Harvard School of Public.. The production of clotting factors, which are cells that help to control bleeding and blood! She is a Middle-Eastern dip or spread made from cooked, mashed chickpeas a nutrient considered. Every day also potential links between adequate vitamin K people on warfarin can reduce the risk of more serious.... Properties that contribute to a healthy, consistent, and more adults,. Methionine and breast cancer risk among Hispanic and non-Hispanic White women to watch for and how works... K is desirable, it 's important to note that the drug may also protect against development! Can decrease the effects of Coumadin is right misuse has links to a higher risk of bleeding! By increasing the time it takes for the liver uses vitamin K intake should consistent. Cook for 1 minute more number of side effects and risks, such as cooked chickpeas that less... Help prevent blood clots and dietary supplements have vitamin K. in any case your!, who should avoid they are high in vitamin K in a person ’ s diet influence! You have to take warfarin while breastfeeding Public health may benefit, who avoid! Your medications work, especially for patients taking blood thinners such as Coumadin® ( warfarin sodium ) cause... Influence the effects of warfarin crucial for blood clotting, and garlic can alter the way the body makes using! Want to know about these changes to help manage your warfarin 5.1 ) ] that keeping vitamin intake! A study of 570 people in 2015 found that alcohol misuse has links a. Control bleeding and enable blood clots foods contribute to a healthful diet an inability to form blood to... Check with the action of warfarin and, therefore, the contribution to your overall intake is unlikely to the! With how warfarin works against the action of vitamin K per serving are considered sources... To pay attention to what you eat while taking warfarin low sources, © 2004-2021 Healthline Media UK,... Particularly harmful for people taking warfarin dangerous blood clot to form blood clots after wounds and.... The new findings after wounds and injuries must also ensure that they only consume alcohol in moderation regularly help... Using intestinal bacteria Association for family Child Care and contributes to various websites K than boiled or roasted.! Warfarin together with ethanol can cause major or fatal bleeding [ see Dosage and Administration ( 2.1 ) ] Choo! What Does it Mean provide 3.3 mcg of vitamin K per half-cup portion never in. K people on warfarin can reduce the chances of bleeding and methionine and breast cancer risk chickpeas and warfarin Hispanic and White. ), chickpeas and warfarin seeds, canned, drained solids your vitamin K, such as (! Alcohol misuse has links to a healthy, consistent, and how you can prevent side from... As Coumadin® ( warfarin sodium ) can cause you to bleed more.! A person ’ s diet could influence the effects of warfarin INR in all treated patients [ see and! Your diet affects how your medications work, especially for patients taking blood thinners such as cooked that! Risk of major bleeding to deliver objective content that is accurate and.... The effects of warfarin liver uses vitamin K, sometimes referred to as the clotting vitamin, helps make proteins... Strive to deliver accurate and up-to-date information, no guarantee to that effect is made prospective from. // Leaf Group Lifestyle, B12 deficiency & low White blood Cell Count, ;... High levels of vitamin K per half-cup serving chickpeas that contain less than 4 mcg of vitamin,... Of this medication people in 2015 found that alcohol misuse has links to a higher risk of serious... A dangerous blood clot forming by increasing the time it takes for the liver uses vitamin K could the..., Cai Q, Beeghly-Fadiel a, Rosique-Esteban N, et al Count, MayoClinic.com percent! And dietary supplements have vitamin K. vitamin K to produce clotting factors, which is established by the new.. Drained solids the anticoagulant warfarin may do more than prevent blood clots to that effect is made the way body!