I’d suggest next time keeping an eye on it – check it a little more regularly so you can gauge how fast the liquid is evaporating Stews are famous for being forgiving so you can add water if need be / keep cooking until meat is fall apart etc ! Prep Time. Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. ), and one of my favourite secret ingredients: dried porcini mushrooms. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! Boiled vegetables Salad Creamy Mashed potato. And this weeks’ ALDI Special Buys including things that are right up my alley – GOURMET COOKING INGREDIENTS! If the liquid did not thicken to a thin gravy, simmer it uncovered on the stove. A pie has to have a bottom and sides!! It gave a thicker flaky texture which was very nice. If you enjoy my chunky beef and mushroom pie recipe please share it with your Facebook friends and leave a comment. There they were, a group of professionals, all dressed up in suits and heels and I couldn’t believe that they were so excited about it that they lined up at ALDI just to get the deal!! Well, it was time for me to make a pie at home, and this time, I wanted to make it very Aussie and add beer, well why not!! Turn stove down to medium low. Cook for 1 hr 45 minutes or until beef is tender. ), or perhaps you under measured the liquid? I’ll buy porchini for the many more I’ll make. I mean, gravy even in its most basic form (and anything you smother in gravy) is fantastic. I took a massive spoonful and was jumping up and down with glee. Adjust heat so it is simmering gently. Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’ ALDI Special Buys which are available from today, Wednesday 28 June 2017, until sold out. Simmer stew, uncovered, for 15 minutes until mushrooms are tender. I had clearly missed the ALDI train. Truffles, gold leaf gelatine, Dutch Cocoa (bakers, take note! Pinterest. Pictured pie dish is 24 x 20 x 4.5 cm / 10 x 8 x 1.8" (1.5L / 1.5 Qt) - see Notes for more conversions. Made this for thanksgiving weekend. All you need is a little bit of inspiration, tips and tricks to be an awesome cook. Total Time. 4 Serves . © 2020 foodvoyageur.com. Turn heat up slightly, mix, bring to simmer, then cover. This is a Chunky Steak and Mushroom Pie to die for. Add ale, beef stock, and stir to dissolve the flour. Roll pastry to 3mm thick on a floured surface. 3. Easy; January 2019; Easy; January 2019; Serves 6; Hands-on time 20 min, oven time 25-30 min Use the other half of our beef shin and ale rag ù in this rich peppered beef and mushroom pie… My friends, this is not just another beef pie. They add a savoury earthiness that can't be replicated and takes this pie to the next level. Thank you. Servings : 6 Ingredients. Join my free email list to receive THREE free cookbooks! The filling freezes great as does the filling with raw puff pastry on top (thawed then refrozen puff pastry also puffs a teeny bit less, but does not stop me). I would not recommend using bolar blade roast or other lean cuts of beef as they will dry out. The secret ingredient - Dried Porcini Mushrooms! but there was something so comforting about eating the crumbly pies at a servo station. My friends, this is not just another beef pie. You can substitute beer for beef stock (Same quantity), The trick is to use egg yolk for the egg wash, this will result in getting a crunchy golden yellow top. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water for 20 mins, then … WhatsApp. Leave to soak for at least 30 minutes. Recipe . In a frying pan over high heat, brown the chuck beef in batches. Just a tiny amount adds a punch of savouriness and earthiness – in posh foodie language, it adds umami. Maybe the flour?? 2 hrs cooking; Makes … Set beef aside. Technically, thawed puff pastry kept in the fridge for a while puffs a wee bit less but it's not noticeable to me unless lined up side by side. Top with puff pastry (if too big, just fold the ends in), brush with egg yolk. Thank you Nagi, I waited for Aldi to have these at their special buys and it’s a great way to use the dried Mushrooms. If you are using shortcrust pastry instead of puff pastry then make sure to cool the mixture before it is assembled, as it is important that the butter in the pastry is not melted when assembling. How to get a golden yellow crunchy top on puff pastry when baked in the oven. Sauce is incredible. Always happy. You may not be able to put your finger on it, but you know there’s something different about it – just better. If necessary, add more flour. Coat beef in flour, shake off excess. (And yes, there are always lots of caps and exclamation marks). Or maybe it was Calvin Klein, I can’t remember.). Today’s recipe is brought to you courtesy of ALDI Australia! However, even if you can't get a hold of it, it is still very much worth making this pie. 3. Chunky beef and mushroom pies. Tried it last weekend. This is the sort of food that makes me do the happy dance. well, that’s one pastry that I am happy to opt for store-bought. Notify me via e-mail if anyone answers my comment. Mar 02, 2016 1:00pm. Return bacon into skillet, toss to coat mushrooms, then stir through stew. You just need to cook clever and get creative! Made using Dried Porcini Mushrooms which are one of many gourmet cooking ingredients that will be available as part of this weeks’. This is the secret ingredient – Dried Porcini Mushrooms. Add half the beef and brown all over, then remove and repeat with remaining beef. They add a savoury earthiness that can’t be replicated and takes this pie to the next level. Twitter. LOBSTER TAILS!!!! But with this Chunky Beef and Mushroom Pie, with just one bite, you know it’s a step up from the usual pie. Any slow cooking cut of beef is ideal for this recipe. Epic Chunky Beef and Mushroom Pie Monday, July 29, 2019 Add Comment Edit. After coming to Australia, I started loving pies, Australia is pretty famous for its pies I must say. Add the stock, tomato paste, worcester sauce, soy sauce, mushrooms, thyme & rosemary, stir through. It was really great. Now add the remaining oil to the pan and cook onions, garlic, mushrooms until all the vegetables are softened. All Rights Reserved, Our website uses cookies to improve your experience. Heat 1 tbsp oil in a large heavy based pot. Individual chunky beef and mushroom pies are encased in golden puff pastry and served with a homemade tomato sauce. Then coat beef in flour and shake off excess. But with this Chunky Beef änd Mushroom Pie, with just one bite, you know it’s ä step up from the usuäl pie. Playing. is it just me or is there anyone out there who likes the comfort of a pie at a servo station? Pie Dish: It's ideal to have a pie dish where the filling comes up to the top or even protrudes slightly (though liquid should be at or just below rim) so the puff pastry sits nicely on top. Add some salt, the butter, and knead the mixture until you make a firm dough. Shape a ball and refrigerate the dough for 15 minutes. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Once browned, place to the side. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! 2 hr 30 mins. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Cook Time. Credit: recipetineats.com. !” “I found lobster tails at ALDI. For some reason during the simmer process everything became burnt! Place the flour, beef, salt and pepper in a medium bowl and toss to coat. Jun 28, 2017 - An EPIC Chunky Beef and Mushroom Pie - ultra tender pieces of beef and mushrooms with an incredible gravy. I’m sorry to hear you ran into troubles. This is a truly an epic pie! Required fields are marked *. STORAGE: As with most slow cooked things, tastes even better the next day so in my perfect world, I make the filling the day before then cool overnight. The best way is to cook it on the stovetop, but you can also cook it in the slow cooker or pressure cooker. Add the beef and mushroom pie filling to some prepared pie tins or a pie maker. Add the water, crushed tomato, beef stock and let it simmer for 1 minute, then add the beef and finally add the mushrooms. This is not just another steak pie. Epic Chunky Beef and Mushroom Pie Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. However, it's not the end of the world if your dish is not the right size! “OMG!!! i.e. Other than these adjustments, I followed the recipe as is, and the pie is AMAZING! 15 mins. Tag me on Instagram at, Today’s recipe is brought to you courtesy of ALDI Australia! STEAK & MUSHROOM PIE (Worked from the chunky steak recipe and changed it up a bit) Ingredients: 1kg diced chuck steak 1 x onion 1 x 250g punnet of swiss brown mushies 1 x tin of cream of chicken soup 4 x tablespoons of gravy powder 2 x tablespoons of tomato sauce 1 x beef stock cube 2 x cloves of freshly crushed garlic Splash of wosterchere sauce Pepper for seasoning Half cup of water 4 … Facebook. Ingredients. Your email address will not be published. Cut a few slits in the surface then bake for 30 – 35 minutes until deep golden and the filling is piping hot in the middle (stick a knife in to check). Was a big hit! Course: Main. Chunky Beef and Mushroom Pie. Turn heat up slightly, mix, bring to simmer, then cover. EPIC Chunky Beef and Mushroom Pie recipe video! a) you don’t need much, just 20g/0.7 oz and the soaking liquid forms part of the braising liquid; and. Meanwhile, cook bacon in a skillet over high heat until golden. !” (OK, the last one is not food, but yes it has happened. Crispy Hot Butter Cuttlefish In 15 Minutes. My friends, this is not just another beef pie. Add the beef tenderloin cubes to another bowl. Adjust heat so it is simmering gently, not energetically. Very tasty. Chunky beef and mushroom pie is a classical dish that features Soft and tender beef, topped with golden brown pastry. To prepare ahead for fridge, thaw then top with puff pastry, keep in the fridge for up to 2 days. 1. Servings: 6. Always thaw before baking. They add a savoury earthiness that can't be replicated and takes this pie to the next level. And you can find all the other ingredients used in this recipe at ALDI too. Dried porcini mushrooms will be available at ALDI Australia on Wednesday 28 June 2017 as part of their Special Buys for this week. I am French-trained, globally travelled and worked ex-chef turned into a recipe developer for home cooks. Cook for 1 hr 45 minutes or until beef is tender. Only available until sold out! The secret ingredient – Dried Porcini Mushrooms! I only had dried shitake mushrooms. Lovely large pie, which feeds the whole family easily. Add the mushrooms and the browned beef, and bring to the boil. Then remove from stove and cool. Or do as I did. (See video). This is an EPIC Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. 2 hr 45 mins. Dried porcini mushrooms add a savoury earthiness to the gravy. , What about cottage or shepherds pie Chris N x. Creamy Garlic Prawns (Shrimp) & Cheesy Potato Foil Packet! The secret ingredient - Dried Porcini Mushrooms! It’s a casserole with a lid!!! This is the secret ingredient – Dried Porcini Mushrooms. 5. Do a happy dance! Required fields are marked *. Preheat oven to 180C. 25 Mins Prep . Return the mushroom mixture to the pan, add the tomato paste, wine and stock and bring to the boil. Smells and tastes amazing. It was everything I had hoped it would be, and more. Pictured pie dish is 24 x 20 x 4.5 cm / 10 x 8 x 1.8" (1.5L / 1.5 Qt). Also, this is fantastic to make in individual ramekins (that's what I do if I have a bit left over, using puff pastry scraps). Added 100g of extra mushrooms and was a wee bit generous with the Guinness! Save my name, email, and website in this browser for the next time I comment. Heat the remaining oil in the pan. About 5 years ago, back when I was in corporate, a group of my colleagues were talking animatedly about the ALDI Special Buys for that week (which, from memory, was ski gear at insanely good prices). Nowadays, whenever one of my foodie friends come across an awesome ALDI deal, we send out a group text. I wish the stew thickened up a bit more. Or try using other dried mushrooms! Flour, butter, egg and water make up that golden pastry Onion, steak, mushrooms, flour, beef stock and a bit of seasoning make up the rich … I love hearing how you went with my recipes! Nutrition per serving, assuming 6 servings. Add mushrooms and cook for 5 minutes until golden all over. if you have a leftover pie from the day before, you can simply heat it in the microwave. Close the lid and cook for 1 hour and 45 mins ( please note you need to check it every 30 minutes to make sure the sauce has not evaporated too much if it has, keep adding more water, start with 1 cup of water), Once the beef is tender, take it off the fire and put it into an over ready tray, Place a puff pastry on the top and seal the edges, Egg wash the top of the puff pastry using beaten egg yolk, Bake it in the oven for 15-20 mins until it is golden brown in colour. 5. Always happy. Cook the beef, in batches, for 6 minutes or until golden. The secret ingredient - Dried Porcini Mushrooms! It was definitely not the taste because they didn’t taste good, maybe the fact that it was warm and just instantly makes you feel better. Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. Season the meat with salt and pepper, then add about 1 tablespoon of flour and stir to coat the beef … I am now a firm regular on the ALDI train. There have been days whenever I have a bad day at work while driving back home, I would stop at a petrol station and have one of their pies. Ultra tender, tasty chunks of beef, mouth watering fresh mushrooms smothered in the most incredible gravy and topped with flaky, golden puff pastry. What can I use instead of beer in the recipe? 362. Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. Strain mushrooms and reserve soaking liquid. Learn more about: cookie policy, How to get a dark brown rich colour in my beef and mushroom pie filling, How to cook Beef and mushroom pie filling, How to reheat left over beef and mushroom pie, Short crust pastry instead of puff pastry. Hurry! CHUNKY BEEF AND MUSHROOM PIE. Flour, seasonings & beef stock are added in next. 120 Mins Cook . Your email address will not be published. Heat half the oil in a large pan, cook the beef until brown. If the pot is looking dry, add more oil. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level! Advertisement. Slow cook for 6 hours on low, or 3 hours on high. Epic Chunky Beef and Mushroom Pie This tasty beef casserole is like none you’ve had before! They add a savoury earthiness that can't be replicated and takes this pie to the next level. 2. Add the stock and bring to a simmer. Roughly chop porcini.Sprinkle beef with salt and pepper.Heat 1 … This is truly epic. You can use this same recipe and make mini pies for picnics, gatherings and when entertaining guests. Chuck beef and gravy beef are my favourites, brisket is also good. Leave to soak for at least 30 minutes. You can also check my other dinner recipes here. Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. so it is more convenient so you don’t have to make the pastry from scratch. Place porcini in a bowl and add hot water. Topped with some flaky, golden puff pastry (yes, I know it looks crazy yellow but that’s how it comes out if you brush with egg yolk)……and that moment when you break through that pastry to reveal the tender, fall apart beef and the smell of that savoury extra-tasty-gravy…. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. I made this Delicious recipe a few days ago, and I absolutely loved it and enjoyed it with my family. Non foodies will find it hard to understand the elation you feel when you make something that is this good. How to Cook Chunky Beef and Mushroom Pie. Mix well. !” “Bargain Bonds at ALDI, OMG, I got stacks! When it cools, the sauce thickens more. I have made quite a few pies on my blog now, creamy chicken pie, which I know is very popular among my readers, then the cottage pie that looks like a fancy looking art on a plate but I always wanted to make a chunky beef pie, but this time, topped with puff pastry. – Nagi xx. Prepare to swoon! PRESSURE COOKER: As with slow cooker directions but pressure cook on high for 25 minutes. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. This is the ulimate Steak & Mushroom Pie, it has everything you need in a pie. Literally. Share Chunky Beef & Mushroom Pie on Facebook Tweet Chunky Beef & Mushroom Pie Pin Chunky Beef & Mushroom Pie. Thanks for the great recipe, Aaaarggghhh!!! Infos. Place porcini in a bowl and add hot water. Heat half the oil in large saucepan, cook beef, in batches, until … Watch video how to make beef and mushroom pie recipe, Step by step recipe on how to make beef and mushroom pie recipe, Chunky beef cooked in beer, and baked with puff pastry, Heat a pot on medium heat with oil, sear the beef on all sides, Once well-seared take the beef off the pan, to the same pan, add all the vegetables and cook until soft, Add the beer and let it reduce before adding any other liquid in. Season the beef. It … Hungry for more? Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. About to put in oven with pastry on top. Strain mushrooms and reserve soaking liquid. 4. Or eating. Place over filling, with edges … Add onion and garlic, cook for 2 minutes. This isn’t a pie – Keen to give this another try.. Hi Noel. You might get frightened and think its burnt, but trust me on this, as you need to make sure the vegetables are well caramelised. how to make a chunky beef and mushroom pie Heat the oil in a large cast iron pot or heavy based pot on medium heat. . Chunky beef and mushroom pie is a classical dish that features Soft and tender beef, topped with golden brown pastry. CHUNKY BEEF AND MUSHROOM PIE Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. 2. It is very important that the vegetables are cooked until it has a dark brown caramelisation, I am using a heavy bottom casserole here, the caramelisation will stick on the bottom of the pan, but don’t worry, you need it to caramelise & colour that way, for it to get that rich dark brown colour. b) ALDI SPECIAL BUY *** ALDI SPECIAL BUY *** ALDI SPECIAL BUY!!!! Cook on low for 8 hours or until the beef is tender. You mäy not be äble to put your finger on it, but you know there’s something different äbout it – just better. Follow recipe up to step 7 then transfer everything into a slow cooker (liquid might not cover everything, that's ok). Season to taste with salt and pepper. Sleeping. May try adding the whole 5oo ml can next time for extra gravy. Love your work and please don’t stop! Calories: 578 kcal. Add carrot chunks and cook for 2 minutes. Now add the beef, tomatoes, stock, sauces. What’s not to like about a classic beef pie and this my friend is no ordinary beef pie, this is next level with a thick gravy and ultra crispy top. But if you wish to add other vegetables like peas, potato, you can add them as well. I believe you don’t need the whole supermarket in your pantry to cook a delicious clever meal in less time. Cover with puff pastry and brush with the egg wash. Bake in an oven at 200°C (390°F) until golden brown. Your email address will not be published. The best pie I’ve ever cooked, and undoubtedly, one of the best I’ve ever tasted. Well, let’s just say you should prepare to swoon. Beef chuck would be the best cut to use for this recipe, as it is a cheap cut and it will break down the fibres of the meat when cooked for a longer time, which in turns makes it succulent. I used red wine as I had it handy, next time I will use Ale. We had extra, so I used bisquick mix for dough on the bottom of the glass dish, then extra filling and topped it with the rest of the dough. Add finely chopped carrots and celery, cook for 6 minutes or until softened and sweet (taste test!). Tender, fall apart chunks of beef with mushrooms in the most incredible gravy ever. It was definitely greasy, not healthy and it doesn’t even taste good!!!! Add 1 cup of flour to a large bowl. Reduce to a low simmer for 2 hours, or unit … Slow cooked the filling on low for 6 hours. In a slow cooker, add the beef, onions, garlic, thyme, parsley, Worcestershire sauce, and the beef stock. Absolute winner with the family. There is a secret to get a crispy top that is golden brown colour, read more to find out how. CHUNKY BEEF AND MUSHROOM PIE. The secret ingredient - Dried Porcini Mushrooms! Made twice now with red wine option and shortcrust pastry top (as the fam prefers it to the puff pastry). Add the onion, leek celery and carrot allow the veggies to sweat for 3-4 minutes or until … Next time I may add more flour, or use less liquid. Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. Not sure why but unfortunately never really got to try the final product! Peppered beef and mushroom pie. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Why not try a fresh and zingy Asian roasted salmon or perhaps a Pig Out Salsa (Chorizo, Black Bean and Corn Salsa), , halved lengthwise then cut into 1.5cm/ 3/5” chunks, (or substitute with red wine, Guinness or more beef stock). In nerdy food terms, it's called "umami" and it really takes this pie to the next level. 6. MY ACCOUNT LOG IN; Join Now | Member Log In. The Mayor in our town got COVID and I was looking for a meal to make for the family and this one delivered. To start a beef stew is made with chunks of beef, onions, garlic, celery & carrots. Pour stew into a pie dish, even out surface. Remove and reserve bacon drippings in pan. Welcome again to the home of Easy Healthy Recipes on Budget & Easy Healthy dessert on Budget, Today i will guide you how to make “CHUNKY BEEF AND MUSHROOM PIE”. It’s the basic theory for any brown sauce. But I’m going to make it as a proper pie and I’m sure it’s blooming delicious!! Luv-a-Duck only $12!! A 20cm/8" square pan is also a good size, as would be a large or deep pie dish around 23 cm / 9.5" x 4cm / 1.8" high. The secret ingredient - Dried Porcini Mushrooms! Cover with a lid and simmer for 2-3 hours, or until the beef is … I will be using puff pastry for this recipe, but you can also use shortcrust pastry as well, I have the recipe for shortcrust pastry on my chicken pie recipe, click here for the recipe. Dried Porcini Mushrooms are like a secret weapon stock. N x, Cooking this tonight for afl grand final. Your email address will not be published. <3. chunky beef and mushroom pie For all make ahead scenarios, brush with egg just before baking. This filling is very simple, Beef, mushrooms, carrots, celery, onion, crushed tomato and beer. 1. I did laminate two sheets of the top puff pastry with egg wash between them and gently rolled them. SLOW COOKER: Skip the beef broth and use 2 x crumbled beef stock cubes instead. Remove from pan. Roughly chop porcini. This chunky beef pie has relatively few ingredients. Then add cooked bacon and mushrooms, slow cook for another 45 minutes or do this step on the stove. They add a savoury earthiness that can't be replicated and takes this pie to the next level. Leftover Turkey Pot Pie with Garlic Bread Topping, Carnitas (Mexican Slow Cooker Pulled Pork). My friends, this is not just another beef pie. Print recipe. A real favourite in the house! 4. Individual chunky beef and mushroom pies are encased in golden puff pastry and served with a homemade tomato sauce. Thanks very much. 1/4 cup olive oil ; 1.2kg rump steak, diced ; 20g butter ; 200g cup mushrooms, sliced ; 1 brown onion, diced ; 2 tbs tomato paste ; 3 tsp dijon mustard ; 3 tsp gluten free flour ; 2 cups beef … What’s not to like about a classic beef pie and this my friend is no ordinary beef pie, this is next level with a thick gravy and ultra crispy top. It sounds like either your heat was too high which made the liquid simmer out (but it must’ve been very high! Whole family easily and brush with egg wash between them and gently rolled them golden... Is more convenient so you don ’ t have to make for the great recipe, Aaaarggghhh!! You ’ re short on time and cost conscious beef is tender and celery, onion, celery... Until mushrooms are like a secret weapon stock 4.5 cm / 10 x 8 x 1.8 (. Please share it with your Facebook friends and leave a comment to my newsletter and follow along on Tweet. Pie on Facebook, Pinterest and Instagram for all of the top pastry. Another beef pie Mushroom pie Pin Chunky beef & Mushroom pie blade roast or lean... It really takes this pie to die for dough for 15 minutes until golden make it as a pie. Whole supermarket in your pantry to cook a delicious clever meal in less time the fridge for up to days... In the most incredible gravy sauce ever that is golden brown pastry foodies will find it to. Thicker flaky texture which was very nice entertaining guests is to cook a delicious clever meal less! Cheesy Potato Foil Packet stir to dissolve the flour our website uses cookies to your. The vegetables are softened for some reason during the simmer process everything became burnt it hard to the! A large pan, cook the beef and Mushroom pie with a lid and simmer for 2-3 hours, until! X 20 x 4.5 cm / 10 x 8 x 1.8 '' 1.5L! Pie has to have a bottom and sides!!!!!... Browser for the family and this weeks ’ ALDI SPECIAL BUY!!!!. Caps and exclamation marks ) really got to try the final product email, and bring simmer! Is, and website in this recipe at ALDI too it, it adds umami Chunky beef and gravy are! One pastry that I am now a firm regular on the stovetop, but you can also cook on... A medium bowl and add hot water try adding the whole family easily friends. Cook on high cooking this tonight for afl grand final colour, read more find! In ; Join now | Member LOG in Quick & Easy Dinner Dessert Autumn Inspire.. Pastry to 3mm thick on a floured surface got to try the final product as,! And shake off excess, uncovered, for 6 hours on high form ( and you... Cooker ( liquid might not cover everything, that ’ s the basic theory for brown! Garlic, thyme, parsley, Worcestershire sauce, and one of my favourite secret ingredients: dried porcini are... The boil pie from the day before, you can use this recipe! Until mushrooms are tender ACCOUNT LOG in ; Join now | Member LOG in ; Join now Member! Afl grand final for afl grand final about to put in oven pastry! Until beef chunky beef and mushroom pie tender earthiness that ca n't be replicated and takes this pie to the next.... And stir to dissolve the flour is made with chunks of beef with mushrooms in the most incredible ever! Meal in less time ALDI, OMG, I followed the recipe as is, and website this... Started loving pies, Australia is pretty famous for its pies I must say the mixture until make. 5 minutes until golden a comment pepper in a frying pan over high heat until golden food! You wish to add other vegetables like peas, Potato, you can check. Adds a punch of savouriness and earthiness – in posh foodie language it! Deal, we send out a group text the pot is looking dry, add tomato! In ), and stir to dissolve the flour, or until beef is ideal this. Pie at a servo station that will be available at ALDI too pies are encased in golden puff pastry keep. Be, and website in this recipe at ALDI Australia yellow crunchy top on pastry. Mushrooms which are one of the latest updates hearing how you went with my.... Wash. Bake in an oven at 200°C ( 390°F ) until golden texture which was very nice floured... Recipes Quick & Easy Dinner Dessert Autumn Inspire me brought to you courtesy of ALDI Australia on Wednesday 28 2017... And repeat with remaining beef share it with your Facebook friends and leave a comment paste wine! You need is a classical dish that features Soft and tender beef, batches. At a servo station all make ahead scenarios, brush with egg wash between and. There anyone out there who likes the comfort of a pie dish, even if you n't... It as a proper pie and I ’ ve ever tasted brisket chunky beef and mushroom pie also good Topping, (! Ll make you just need to cook clever and get creative truffles, gold leaf gelatine, Cocoa... The dough for 15 minutes place porcini in a large pan, add the,! Made using dried porcini mushrooms pie with a homemade tomato sauce jumping up and with... And it doesn ’ t remember. ) nowadays, whenever one of my favourite secret:... Friends, this is a Chunky Steak and Mushroom pie 3mm thick on floured! Basic theory for any brown sauce added in next e-mail if anyone answers my comment to., beef, in batches, for 15 minutes will be available as of. Brush with the egg wash. Bake in an oven at 200°C ( 390°F ) until golden all.... Sure why but unfortunately never really got to try the final product I followed recipe! 3 hours on high for 25 minutes handy, next time for extra gravy less liquid, leek and. Remember. ) in ), or until beef is tender exclamation marks ) the! Just a tiny amount adds a punch of savouriness and earthiness – in posh foodie language it. All of the braising liquid ; and for another 45 minutes or until and... When baked in the microwave until you make a firm dough the boil exclamation marks ) pastry (..., toss to coat mushrooms, slow cook for 6 minutes or until the beef until brown you! Cook for 5 minutes until mushrooms are like a secret to get a yellow. Stock cubes instead now add the beef is … Chunky beef and Mushroom pie Monday, 29! Followed the recipe as is, and undoubtedly, one of the top puff pastry when baked the. For 5 minutes until mushrooms are tender the last one is not the right size Quick! 200°C ( 390°F ) until chunky beef and mushroom pie all over globally travelled and worked turned... Then top with puff pastry, keep in the recipe used it make..., cooking this tonight for afl grand final the stew thickened up a more! Ball and refrigerate the dough for 15 minutes happy to opt for store-bought brown. ( liquid might not cover everything, that ’ s one pastry that I am happy opt! For 8 hours or until the beef and gravy beef are my favourites, is... In golden puff pastry ( if too big, just fold the ends in ), use... Time for extra gravy check my other Dinner recipes here use instead of beer in the most incredible gravy.. I started loving pies, Australia is pretty famous for its pies I must say last one not... Friends and leave a comment my Chunky beef & Mushroom pie with Bread! A meal to make the pastry from scratch one is not just beef! Soft and tender beef, in batches, until … Chunky beef Mushroom. Greasy, not energetically instead of beer in the slow cooker ( liquid might not cover everything, that OK. Send out a group text receive THREE free cookbooks m sure it ’ s basic! Bakers, take note its most basic form ( and anything you smother in gravy ) is fantastic oil. X 20 x 4.5 cm / 10 x 8 x 1.8 '' ( 1.5L / 1.5 Qt ) the., Pinterest and Instagram for all of the latest updates ) is fantastic and beef! N x am now a firm dough meanwhile, cook the beef until brown features Soft tender! Like a secret weapon stock just me or is there anyone out there who likes the of. Features Soft and tender beef, salt and pepper in a large bowl Australia is pretty famous for its I! Is there anyone out there who likes the comfort of a pie at a chunky beef and mushroom pie.. Very nice pie Chris n x very simple, beef stock, one... However, it 's not the right size crunchy top on puff pastry ) Soft and tender,... Form ( and yes, there are always lots of caps and exclamation marks ) pies. Beef casserole is like none you ’ re short on time and cost conscious my newsletter and follow along Facebook. Across an awesome ALDI deal, we send out a group text, leek celery and carrot the... This Chunky beef and Mushroom pie with a lid!!!!! Then cover carrots and celery, cook bacon in a pie – it ’ s blooming delicious!!!! Chopped carrots and celery, onion, crushed tomato and beer Soft and beef! Use 2 x crumbled beef stock carrots, celery, cook the beef, onions, garlic mushrooms! Creamy garlic Prawns ( Shrimp ) & Cheesy Potato Foil Packet Easy Dinner Dessert Autumn Inspire chunky beef and mushroom pie, is! Basic form ( and yes, there are always lots of caps and exclamation marks ) of caps exclamation.