From my tiny kitchen in Boston's Chinatown neighborhood, I share recipes that use what we keep in our pantries, the usual and not-so-usual ingredients that spice up our lives. Use tongs to turn the escarole over in the pan as it cooks. in the pan, toss in the red pepper flakes, salt and pepper. TO MAKE GARLIC AND OIL SAUTE ()EED … I'm on the hunt.....thanks for the recipe. More dark leafy greens:Boerenkool (kale with mashed potatoes), from The Perfect PantrySaag aloo (potatoes with spiced spinach), from The Perfect PantryChick peas and escarole, from Mele CotteGoat cheese and arugula pizza, from Shutterbean. But, I must admit it was tasty and somehow, the cheese is the perfect companion! The French definitely sautée escarole for a sidedish. Hello! Wash the escarole in a bowl of cold water, and spin dry in a salad spinner, leaving a little bit of water on the greens. Quick and easy sauté of escarole leaves, a lovely bitter chicory green. One of the antioxidant-rich dark leafy greens, escarole plays a starring role in Italian vegetable soups and stews, but here it's the star of its own show. I've not topped it with Parmesan Reggiano in the past, but will certainly add this succulent ingredient. Elise is a graduate of Stanford University, and lives in Sacramento, California. Sautéed escarole with garlic and parmesan cheese People also love these ideas Don't let garlic get too dark, or it will ruin the taste of the dish. Season with salt, if desired. Delicious! Cover the pot, reduce heat to low, and cook for 5 minutes, until the greens are wilted and soft. Escarole is delicious comfort food. I toss any leftovers into the soup pot. Italian Greens boiled and sautéed escarole greens with parmesan cheese, oil, garlic and hot pepper flakes, served with baked rolls $7 add hot pepper $1 add sausage $2 Zucchini Fries lightly breaded, deep fried julienne zucchini sticks, served with house made marinara $7 Hot Chips and Dip thin sliced potatoes deep fried, served with house made onion dip $7 Disclosure: The Perfect Pantry earns a few pennies on purchases made through the Amazon.com links in this post. Add anchovies and cook, mashing with the back of a spoon, until anchovies dissolve and a paste forms, … To prepare vinaigrette, first toast walnut pieces in a dry skillet over medium heat for 3-4 minutes. Yields about 2/3 cup per serving. Combine cheese, bread crumbs and walnuts in a small bowl; sprinkle over escarole-mixture. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 4 tablespoons olive oil. With lots of leafy escarole, a healthy, mild-flavored green and creamy cannellini beans all simmered in a buttery Parmesan broth. Elise is dedicated to helping home cooks be successful in the kitchen. « Lentil and goat cheese stuffed baby potato appetizers | | The Pantry Quiz #62 ». Add escarole; cook, tossing with tongs, just until wilted and tender, about 4 minutes (add greens in batches if your skillet is not large enough). Step 1 In a salad bowl, combine the escarole, romaine, bibb lettuce and tomatoes. 3 When the escarole starts to wilt, and is barely cooked through, remove from the heat. Stir 3-4 minutes. Sautéed escarole with garlic and parmesan cheese is easy on the cook, yet absolutely worthy of a place at the table. About 2 1/2 lb fresh escarole, roots trimmed, cleaned and torn into 2 inch pieces, or enough to fill a 16 quart heavy bottomed pot (this will be about 3 lb as purchased) 29oz can Cannellini Beans 3/4 cup good grated parmesan cheese, plus 1/4 cup for garnish Salt I've only cooked escarole a couple of times, but I do really like it. Cook in a heavy pot full of boiling salted water for 30 minutes, drain. #vegetarian #glutenfree Find this Pin and more on The Perfect Pantry® Recipes by Lydia (The Perfect Pantry). 1) Clean the bok choy. Read more about our affiliate linking policy. So while the leaves are still wet, add them to the hot pan with oil. Escarole with garlic and cheese is easy on the cook, and worthy of a place at the holiday table. I usually eat the sautéed escarole on its own as a very simple vegetarian dish. Instructions. It’s a simple sauté of the greens in olive oil with garlic. Stir in the escarole; season … 1 lb. 1 Sauté garlic: Heat olive oil in a large skillet on medium high heat. That sounds like an excellent plan! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. 10 Minute Lemon Garlic Sauteed Bok Choy. The trick to this is to sauté the greens while they are still a bit wet. My name is Lydia Walshin. 2-3 cloves garlic, peeled and thinly sliced; generous amount olive oil to saute (approx. Heat oil and butter in a large skillet over medium heat. TW, one of the joys of your CSA seems to be the great variety of vegetables you get during the season. Yummy Vegetable Recipes Vegetarian Recipes Cooking Recipes Healthy Recipes Vegetable Sides Vegetable Salad Escarole Recipes Escarole Soup Fresco. Please review the Comment Policy. Sauteed Escarole with prosciutto, garlic, hot cherry peppers & toasted breadcrumbs topped with asiago and parmesan cheese . Make this at the very last minute, before you're ready to serve. Lydia, I love escarole in soups, but haven't tried sauteeing it - great simple preparation! Transfer I had never tried cooking escarole until this season when I got a head from the farm. Have these ingredients delivered or schedule pickup SAME DAY! ), but in this case, you add all the leaves at once, so any splattering takes place underneath the leaves, keeping you safe from sizzling oil projectiles. Comments (10). In a very large frying pan, heat the oil over medium-low heat. I love adding ribbons of egg at the end speckled with lots of freshly ground black pepper and a bit more grated Parmesan. I’ve sautéed it to use in an escarole tort,but never tried it on its own.Very tasty with a little Parmesan and salt. Sorry, our subscription service is unavailable. From the pantry, you'll need: extra virgin olive oil, garlic, mild red pepper flakes, Parmigiano-Reggiano cheese. You can use raw in salads, or use it braised in soups (especially with white beans and sausage), or grilled. Permalink Sauté for about 5 minutes. Did you know you can save this recipe and order the ingredients for. 8 cups roughly chopped escarole (2 small heads) 2 Tbsp extra virgin olive oil 4 cloves garlic, slivered 1/4 to 1/2 tsp mild red pepper flakes, to taste 1/4 tsp kosher salt 1/4 tsp fresh black pepper 1/4 cup grated Parmigiano-Reggiano cheese, or more to taste. Love love love this! Contact me for permission to reproduce photos for commercial uses; bloggers may use photos only, with credit to The Perfect Pantry and links to the original posts on this blog. Enjoy immediately. It’s easy to mistake for lettuce, but it’s actually a slightly bitter green, in the chicory family with endive, frisée, and radicchio. It works also a side green for dinner. Escarole And Beans With Pancetta This warm and creamy recipe for escarole and white beans with pancetta makes the perfect soup for a cold winter night. Immediately place escarole in cold water to cover, stopping the cooking process. Have you ever had escarole? Lincklaen House Wings . Escarole usually needs a good rinse with water to dislodge any remaining dirt that may be lurking in its folds and curls. Elise Bauer is the founder of Simply Recipes. Thanks so much for visiting. (according to me...). Heat the oil in a large, heavy-bottomed saucepan over medium heat. Delish….from a gal who loves to see green on her plate at every meal! Sauté the garlic for 30 seconds, to infuse the oil. This is a winner. When all of the escarole is in the pan, toss in the red pepper flakes, salt and pepper. Add escarole, salt, and pepper. In any selection of offerings on the holiday menu, a cook should always sneak in a couple of no-stress side dishes. Hot oil and water aren’t usually happy friends (splatter alert! 2 garlic cloves, sliced. 2 pounds escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry. Serve it with crusty bread for dipping and sprinkle it with parmesan cheese for more of an Italian feel. In a large salad bowl, mix the escarole or endive, parsley, green onions, green peppers, red peppers and corn. 1 can Cannellini beans, rinsed and drained Wonderful! Thank you! Wow, this was delicious! All text and photographs (except as indicated) © Lydia Walshin 2006-2019. | Or, stir in some cooked white beans and Italian sausage and you’ll have a complete meal. Please do not steal. Saved by Lydia (The Perfect Pantry) 651. I put it in a soup, and it cooked forever - I thought it was going to melt away. Why the water? Deselect All. Laura in the Kitchen 48,011 views. In fact, those dark leafy greens are so good, and it's nice to sneak some onto the holiday table. olive oil 1 pinch of crushed red pepper flakes 3 garlic cloves, minced ½ lemon, cut into w edges Salt. Garlic olive oil cannellini beans chicken broth s and p oh my healthy and yummy. Then I’ll make it a side dish with fresh chicken cutlets. Cooking in olive oil softens the leaves and mellows the bitterness that's common to many dark greens. 2 Add the escarole leaves, turn with tongs: Once the garlic starts to cook and is fragrant, add the escarole leaves to the pan. This sounds perfect for a healthy side dish! Hi Pauline! Thank you. Add salt and pepper to taste. Add anchovies and cook, mashing with the … What do you think? The leaves are a bit thick, like kale, have raggedy edges, and are light green on the outside, with often a pale yellow center on the inside. Kalyn, nothing unhealthy here. Cover the pot, reduce heat to low, and cook for 5 minutes, until the greens are wilted and soft. Trim the ends, slice in half lengthwise and pat dry. First time commenting? Coat the bottom of the pan with oil. Spicy Fried Calamari . Being married to an Italian-American, I am familiar with escarole and other Italian greens, such as rabe. Add cheese and toss; serve with lemon wedges. That would taste fabulous with the escarole. Add Heat heavy saucepan or dutch oven over medium heat. Raise heat to high; cook, stirring occasionally, until escarole is soft and white parts are tender, 6 to 8 minutes. Marica, good luck! Thank you for supporting this site when you start your shopping here. Sauteed Escarole with prosciutto, garlic, hot cherry peppers & toasted bread crumbs topped with asiago and parmesan cheese . My favorite way to enjoy escarole was taught to me by my friend chef Kathi Riley, formerly of Chez Panisse and Zuni Cafe. 1/8 cup) two heads of escarole; 1/4 C. chicken broth mmm sounds good. Sauté the onion and garlic until translucent — about 2-3 minutes. Heat oil and butter in a large skillet over medium heat. kinda like a French bruschetta! Jeanette, every cook is entitled to a few great side dishes that are neither complicated nor time-consuming! Yum - not sure why, but I think i can picture this as a lovely topping for garlic toast! Photos only, without recipe text, may be copied to Pinterest and Facebook. Very quick, easy, and delicious. Main I’m thinking of adding a red bell pepper??? In a blender or small food processor add lemon juice, Parmesan… Read more about our affiliate linking policy, Small pinch of red pepper flakes (optional), 1 head of escarole, well rinsed (and still a little wet), leaves removed from core, torn or chopped into 3 to 4 inch pieces, Generous pinch of sea salt or kosher salt. Add Enjoy!! Sautéed escarole with garlic and parmesan: the dark leafy greens mellow when cooked, and make the perfect side dish for a holiday meal. 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