Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. To make the sauce, heat the same frying pan with all the pork chops residue, add in the garlic and stir fry for about a minute now add in the onion and parsley, stir cook for another minute. Because of this, pork shoulders are often slow-cooked or braised. Required fields are marked *. I made this last night and my family loved it. Pork is stir-fried with garlic, spring onions and served in an oyster sauce. Remove from the pan and repeat with the remaining pork steaks. crab meat, vegetable oil, … In a wok heat peanut oil on a high heat until it just begins to smoke. What Pork Shoulder Steaks are and where they come from. Reduce the heat to medium heat and add the butter. Add the oyster sauce, sugar and water and stir until well If you are worried about the tenderness of your pork steaks, you could try brining them using the advice in my article Brined Pork Chops. Make the marinade by mixing together the sugar, salt, soy sauce and cornflour slurry. Saute the green onions and garlic until lightly browned. Don’t overcook the pork steaks. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Something went wrong. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce, 1-2 tablespoons cornflour mixed in 1 tablespoon water. The pork needs to be tenderized by boiling. Pork Steaks vs. Pork Chops — the ultimate pork showdown! Pork Chops and Steaks are not the same things. Quick-cooking and sure to satisfy any appetite! Add the marinade and water. I add water as needed to keep the meat from burning. Add salt (or skip salt if you want a less salted dish), cooking wine, oyster sauce and water (or chicken stock) and white pepper. (If you’re using a bowl, place the steaks in the bowl and pour 1 cup of Worcestershire sauce over them.) There are dishes whose sauce can already be eaten on its own with loads of white rice. How to cook them to tender, juicy perfection on the stovetop. Shaoxing wine can be purchased in Chinese/Oriental speciality stores. This dish is all about the side dishes. Skewered grilled meats, Chinese BBQ pork, roasted vegetables, and any type of fried or fresh spring rolls all go well with oyster sauce.. You can experiment by mixing the oyster sauce with other Asian ingredients to create your own dipping sauce … I love this and have made it for 50 years. Thinly sliced, yet large enough to satisfy any appetite, Pork Steaks (also known as Blade Steaks) are a budget-friendly cut of pork, rich in marbling and loaded with big flavor. Broil the first side of the steaks. Allow to simmer, 3-4 minutes, until slightly thickened. I use that water in the pan to make the gravy and add portabella mushrooms in the pan to top off the flavor. The email addresses you've entered will not be stored and will only be used to send this email. Set aside until ready to use. Sources: The Kitchn | A Complete Guide to Pork Chops, Filed Under: Comfort Food Recipes, Dinner, Dinner Ideas for Kids, Dinner Recipes, Dinner Recipes for Busy Weeknights, Food for Kids, Main Dishes, Pork Recipes, Quick Fix Recipes, Southern Recipes, Texas Food, Winter Recipes. water, oyster sauce, garlic, pork, salt, pepper, water, yard long beans and 3 more Spicy Crab Balls With Oyster Sauce Delicious. Then, one big splash at a time, add the beef broth, whisking well after each addition. The shoulder is a hard-working cut of pork and is therefore tough by nature. Drop in pork strips and stir-fry about 1 minute, or until no longer pink. Add the pork, stir until cooked, then add the Shaoxing wine and spring onions. Cook the steaks in the oven for an hour while you prepare the rest of your meal. Blade Steaks will take only  7-8 minutes to cook in a skillet on the stovetop over medium-high heat. They will become chewy and dried out if you cook the crap out of them. Pat the pork steaks dry with a paper towel and sprinkle both sides liberally with the seasoning. Place the steaks in a ziplock bag and pour in 1/2 cup of Worcestershire sauce. Serve. This is an easy, one-pan dinner idea for tender, flavorful steaks that cook up fast in the skillet and end up on your plate swimming under a sea of savory Brown Onion Gravy. Your email address will not be published. Marinate the beef for 15 minutes. Bake 20-30 minutes, turning once. The pork steak is a cut from the shoulder section of the pig. Privacy policy. Pan-searing them over high heat (done right) can result in tender, juicy Pork Shoulder Steaks – no marinade, no braising required. This is either by braise/slow-cooking or cooking them in a pan over the high heat setting. It is a thin steak that comes from the same section as is used for pulled pork, and it tends to be tough when it isn’t cooked low and slow. I like serving them with some brussels sprouts or green beans, often with potato wedges.I also quite like serving pork loin steaks with a hearty kale salad, couscous salad, Greek pasta salad or any other salads.. For the sauce, traditional British gravy suits very well. For Pork Shoulder Steaks, on the other hand, it’s best to stick to braising or quick cooking over high heat, such as pan-searing or grilling. Tasty pork steaks are cheap, cheerful and easy to cook with. If you’d like to get to know me a little better, click here. 2 teaspoons oyster sauce 1 tablespoon cornstarch 1/4 cup water. Add water and let boil. Fill a small dish with oyster sauce and dip whatever you want into it. Instructions Thinly slice the pork. Tips & Tricks. And, when it comes to quick-cooking meat, searing over high heat is necessary in order to get flavorful and tender results. Cover the pan and boil between low to medium heat for 45 minutes or until the pork is tender. What I change about the recipe is that after the meat is browned, I put in a 1/2 cup of water, put on a lid, and let cook 1/2 hour or until really tender. Grasp the pork slice for 2-3 minutes until all the juice is well absorbed, then add cornstarch. They are thinly sliced steaks that come from the shoulder of the pig. Heat a frying pan over high-heat and fry the garlic in the oil until brown and aromatic. You don’t have to do anything to tenderize Pork Shoulder Steaks before cooking them. Amazing dinner with mashed potatoes, or squash, or American fries. Cooking Directions: Slice pork steak across the grain into 1/8 x 2-inch strips. While it may seem chops have the upper hand, steaks take the cake when it comes to flavor. Add the Worcestershire sauce and whisk to combine. Please try again. Let it simmer for a minute then add back the pork. Overcrowding the pan will result in an uneven cook and might even cause portions of the steak to steam rather than sear. A delicious Chinese dish that takes less than 40 minutes to make. You’re likely most familiar with this cut served as Pulled Pork. I don't have Shaoxing wine, what should I use instead? However, when the pork shoulder is thinly sliced into individual steaks there is another way to cook it, and still obtain phenomenal results. Use oyster sauce for dipping cooked vegetables, meats, or spring rolls. As soon as your meat comes out of the pan, start on the gravy to go with them! Place pork steaks in an ovenproof dish and heat the oven to 350 F. Pour any kind of prepared sauce, such as barbecue sauce or sweet and sour sauce, over the steaks. Add in the oyster sauce and about 3/4 to 1 cup of water and sugar bring to a quick boil and let simmer for 2 to 3 minutes, correct saltiness if required. Your email address will not be published. Preheat oven at 350 degrees. As soon as the butter has melted, add the onion to the pan and stir. So who’s actually winning now? Plus, a flawless gravy recipe perfect for smothering any cut of pork. In a small bowl, combine salt, pepper, garlic powder, and onion powder. This brown onion gravy is perfect for pork, requires very little in the way of ingredients, and takes just a few minutes to make. Remove from the heat. Mix in the pork, let marinate for 15 minutes. Pork Chops are more tender and perhaps a touch more forgiving, and can be cooked any number of ways with phenomenal results. Heat sesame oil on high heat and cook pork, for 2 min seasoning with salt and pepper to taste Add onion, green beans and shitake cook for 3 min over medium heat Add mixed sauce, cook for 1 minute -  thanks! I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. 06 Oct 2016. In addition to a cheap and hearty dinnertime recipe, we’ll also cover everything you need to know about this marvelous cut of meat: If you love budget-friendly pork recipes, bookmark this easy, 3-ingredient Ham Steak recipe and these Baked Pork Chops — both seriously simple dinnertime wins! In a small bowl, mix the water or chicken broth, sugar and oyster sauce together and set aside. Cook for about 5 minutes, stirring occasionally until softened and cooked through. thanks. Once the mixture starts to resemble pudding, add the remaining broth all at once. Be sure to check out the recipe index where you can browse recipes by meal type and category! Add the ginger and stir-fry quickly until aromatic, about 20 seconds. Cover a baking or roasting pan with foil so that it's easier to clean … Pour the remaining marinade into the pan with the fried pork chops. You just have to cook them the right way. Let the steaks marinate for about 2 hours, or at least 30 minutes, turning the steaks … I don't have Shaoxing wine, what should I use instead? What to serve with pork loin steaks. Melt butter in a skillet, and mix in the soy sauce. ; When I’m not making a pan sauce, I use an All-Clad nonstick pan (Amazon) for pan frying the pork steaks. I have a man here that needs really soft things to eat. Oops! Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Stir-fry 1/4 cup of the onions and garlic until translucent. As mentioned above, Blade Steaks come from the shoulder of the pig, whereas chops typically come from the most tender part of the pig — the loin. Place steaks on foil lined cookie sheet. The meat contains more collagen than most other cuts of pork. Set aside on a plate and make the gravy. Serve your pork steaks with a ladle full of gravy and enjoy. Add the pork, stir until cooked, then add the Shaoxing wine and spring onions. The wonderful balance of soy sauce, calamansi, and oyster sauce offers Comfort food recipes with real ingredients made easy! Definitely a keeper in our monthly meal rotation. The Kitchn | A Complete Guide to Pork Chops. Pork steak is definitely on top of that list. Sprinkle the flour over the onion and stir until evenly coated. Pork Steak Recipes. I have several variations but the flavor is wonderful. Our wide range of pork steak recipes is sure to offer you lots of mid-week meal inspiration. An easy, one-pan dinner idea for tender, flavorful Pork Steaks topped with a savory brown onion gravy. Lower the heat, cover with a lid and slowly cook until … Step 2 Place the Pork steaks can be cooked in a variety of ways including barbecue, grilled, baked, or stir fried. Cook for 3-4 minutes on the first side, then flip and cook 3-4 minutes more. June 25, 2019 by Kelly Anthony 61 Comments. Season with salt and pepper. HOW TO MAKE SIMPOL PORK STEAK Join #ChefTatung as he shares the #Simpol version of the classic #PorkSteak! If you aren’t yet familiar with Pork Shoulder Steaks, you should be. Both of these cuts have their own benefits. Perfect served over freshly cooked rice. Then, one big splash at a time, add … Add the oyster sauce, sugar and water and stir until well incorporated. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. When fully trimmed, a pork loin steak is such a lean piece of meat. The steaks are done with the internal temperature of the meat reaches at least 145 F. Sprinkle the flour over the onion and stir until evenly coated. * Percent Daily Values are based on a 2000 calorie diet. The latter is the method we will use today. Next, heat 2 tablespoons of oil over medium-high to high heat in a preheated wok. 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