Pour blended plantains into yeast mixture. https://www.mydiasporakitchen.com/easy-nigerian-puff-puff-recipe My name is Lola, I’m a wife, a mom, and a classically trained home cook. The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana.Well, why not give it a try and decide for yourself.. -Heat vegetable oil on fire till hot. It is also called Bofrot in Ghana. However, there are some things you have to put into consideration in order to achieve the desired light, airy, and slightly chewy result. -Cover the mixture for about half an hour for it to double in size. • 3 Tablespoon Self-rising flour • 3 Tablespoon Plain flour -Veg oil for deep frying. Of course, Nigerian puff puff recipe with milk is easy to follow. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity. God bless you. #cheflolaskitchen, Nice recipe, it's very helpful. These are really delicious, though not the healthiest of snacks but they sure taste good! You can add 500g at first then check … Ghanaian recipes, Ghana Food, traditional Ghana meal, adomhomecooking, Ghana Culture, How to Prepare Ghanaian Dishes, Nigerian recipes, Nigerian dishes, West African Cuisine, African Cuisine, Jollof Rice, Waakye, How to Prepare Vegetable sticks & Also showing the Table Delight *Christmas Edition*, How To Prepare Cup Cakes *Christmas Edition*, How To Prepare Hash Brown* Christmas Edition*, How To: Keep Plantain Green For Long (Outside The Fridge), How To Prepare Boiled Eggs With Hot Pepper Sauce. • 1 tablespoon butter Cover the dough and allow it to rise for 1 hour. Below is the recipe to satisfy your curiosity and help you make your first batch in no time. This will reduce the enzyme activities in the plantain and allow it to remain fresh and green for long. Chef Lola's Puff Puff is iconic of most West African countries and it is named differently in different parts of each of these countries. Here are some helpful tips: Deep frying can be a little messy but the result is worth the cleanup. Most puff puff balls are soft on their own because of the main ingredients added while cooking this meal. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. It is fluffy, spongy, and simply delicious. Fry both sides until golden brown. Ingredients. Set aside for 5 minutes. You can find me on Facebook, and Instagram. It has a doughnut-like texture but slightly more chewy. Surely you did not think only Nigerian has the yummy snack, Puff puff. -Stir the mixture and start scooping in a ball shape with fingers. • 2 large carrots It can also b enjoyed with the African spicy sauce. Pour in the lukewarm water about 1/4th cup at a time until the consistency of the batter is like really … Add two and a half cups of flour to a bowl, (about 200g), two teaspoons of yeast, add the ground nutmeg, add a pinch of salt to taste, 3 spoons of granulated sugar and start stirring with your hand and make sure the dried ingredients are properly mixed together. • A pinch of mixed herbs for seasoning Let it sit between 5-10 minutes … I doubled the recipe and sub'd one cup of flour for 1 cup of soya beans powder for the protein. Pour the proofed yeast and the remainng one cup water together with the dry ingredients and mix until the batter is lump-free. Mix the batter very well. • A pinch of salt [su_box title=”Other African snacks you might want to try:” box_color=”#273B56″]. In French Beignet, in Italy Zeppole just to mention a few. Add salt and stir well. -Keep turning your Read More, + 1 teaspoon sugar for proofing the yeast. Ingredients: In French Beignet, in Italy Zeppole just to mention a few. Puff puff is a deep-fried dough. To Keep plantain fresh and green, immerse the whole plantain into water at room temperature. • 1/3 Fresh milk/ (evaporated mil... Green Plantain: Ghanaians also have their puff pastry, and we must admit it is delicious. In another bowl, mix the dry ingredients - Flour, Sugar, Salt, and Nutmeg. You almost cannot go wrong making this if the instructions are properly followed. There is a similar recipe in East and South Africa called Mandazi (fried dough). Be generous with the use of oil and use a deep pan for well-rounded puff puff balls. If your oil is too hot the Puff puff will get burnt before its done and if its not hot enough its going to absorb the Oil leaving the Puff puff Greasy and Soggy, Try to use a deep fryer or a heavy bottom Pan. This very popular West African street food is quick and easy to make. It is very important to do this so that the gluten can be well-formed. We … While working on this recipe, I unearthed some childhood memories that I’d completely forgotten about. Add in flour in little bits, stirring … -3(7g) sachets of dried yeast. -Repeat procedure till all fried and nicely done. -Add about a cup of warm water (note not hot as that will disable the yeast) Click here for instructions on how to enable JavaScript in your browser. Required fields are marked *. For example, in Ghana, it’s called Bofrot. We also have other variations of puff puff like the spicy puff puff, plantain puff puff, and Banana Puff puff. INGREDIENTS: If you make this Puff Puff recipe, I’d love to see pictures of your creations on Instagram or Facebook. No, we are not going to begin comparing Ghana puff puff to Nigerian Puff puff. For West Africans, puff puff needs no introduction. Posted on Published: Jul 27, 2020 - Last updated: Sep 13, 2020 Categories African Recipes, Kids Recipes, Snacks and small chops. How to make Puff Puff In a mixing bowl, mix flour, sugar, salt and nutmeg. I will try it because it looks delicious. For those of you seeing these for the first time, puff puff is often eaten as a snack just the way it is, you can also sprinkle some granulated or confectioners sugar over it for a double load of sweetness. It can be eaten as is and you can also dust them with some sugar for a sweeter treat. When I was in middle school I use all my lunch money to buy puff puff, Buns, Meat pie, and doughnuts… I know there is so much nostalgia associated with the sight and smell of puff puff snack, and I am hoping that, with this recipe, your memories will re-surface and make you smile as well. • 1 pouch French beans In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. 1. Clearer video . Enjoy. Currently you have JavaScript disabled. The oil should be at least 3 inches deep. In a large bowl of water, mix 1 tablespoon caster sugar, ½ cup (100 ml) water, and the yeast. -3 cups strong bread flour (thus 525g) Adding milk to the puff puff recipe is a neat idea. Click here for instructions on how to enable JavaScript in your browser. Ghanaians call it Bofrot, Nigerians and Cameroonians call it Puff-Puff or beignet in French. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. Ghanaians call it Bofrot (togbei), Congolese call it mikate, gbofloto in Ivory Coast; Cameroonians and Nigerians call it Puff-Puff or African beignet in other parts of Africa. Ingredients: Your email address will not be published. -Mix well, beating while mixing, the mixture should be runny not hard. -1/2 teaspoon of ground nutmeg How to make soft puff puff. Add the yeast you mixed with lukewarm water if applicable. We won’t do that. I shared one of my Puffpuff recipes in this video and also shared 5 techniques to frying your Puffpuff. My son loves it. A lot of folks say it tastes like the Donut, but not exactly like it.. Puff Puff is a deep-fried Nigerian (West African Doughnuts) snack made from flour. This is a new presentation on how to prepare sweet bad. . Cover with a lid and … Mix salt, sugar, water, and yeast . All this ingredient I think I depend on the amount of things u are making if for instance we making for a party d ingredient will be much according to the amount right chef Lola's kitchen? -Cover the mixture for about half an hour for it to double in size. Mix it really well . Cover with a lid and set aside until the yeast becomes bubbly. -1cup sugar ( 175g) Mix half of a cup of warm water, 1 teaspoon of sugar and the yeast in a bowl. Cover with a napkin and let it rise for at least 2 hours I really like the subtle flavor it gives the Puff puff so it's advisable you add it. However, milk makes them even softer and more delicious. Step 2: Add the sugar, salt, vanilla extract and onion. In a large, sauce pan pour vegetable oil into a pot, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on low heat. Add lukewarm water to the dry mixture in bits to form a batter. Thank you! -Pour all dry ingredients into a mixing bowl and mix together. -1 teaspoon salt Puff Puff: Nigerian Puff puff (poff poff) Nigerian Puff Puff is one Nigerian Snack that you eat and never forget.. Hi friends, so glad to have you here. -Heat vegetable oil on fire till hot. Pour some oil in a deep pot and allow to heat up. Preheat the oil in a pan deep and wide enough to accomodate the puff puff balls (about 360°F ) and scoop a little bit of dough and drop the batter by spoonfuls into the oil. –Cooked when it turns golden brown. Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, … Baking powder can be used in place of yeast, but yeast is more common. Though adding Nutmeg to this recipe is very optional. -1 Table spoon of butter -Keep turning your puff for even frying time for all sides. You can also use an Ice cream scoop to drop the dough inside the Oil. Enjoy. I love keeping in touch with all of you! Ghanaians also have their own puff puff and we must admit, it is delicious. Recipe is available on my blog www.ndudu-by-fafa.blogspot.com. Puff puff is one of the most common and loved snack in Nigeria. And Nutmeg from flour this recipe, it is delicious -Pour all dry ingredients into a mixing bowl mix. Step 2: add the sugar, salt, vanilla extract and.!, vanilla extract and onion the recipe and sub 'd one cup warm. 1 teaspoon sugar for a sweeter treat Ghana, it 's advisable you add it the yeast: add sugar! + 1 teaspoon sugar for proofing the yeast in a ball shape with.! 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