Reply. The best thing to use (assuming you can't use butter) is shortening, such as Crisco. Add 1 cup of flour (125 grams) and 1/4 teaspoon of fine sea salt to your bowl. You can bake choux pastry longer, so that it will dry out a tad more, which can make the pastry crisp. If you're making it ahead, you can freeze it at this point. Saying this, I do appreciate that super cold and hard pastry can be a little difficult to roll out so try taking it out the fridge 5 to 10 minutes before using it. Only butter tastes like butter. Margarine which comes in sticks will have a higher melting point and is better. Butter melts at a temperature a few degrees lower than body temperature. Is there a Vegan substitute? This vegan puff pastry recipe uses coconut oil instead of butter, so it still gets very flaky and delicious, without having to keep vegan butter around. Usually the best pastry has lard in it as well. Puff pastry contains so few ingredients (flour, butter, water, salt), so if you're going to the trouble to make it yourself, you should use the absolute best ingredients you can find. Open-Faced Brie and Jam Puff Pastry Bites. Can you make puff pastry without butter? Vegan pastry can be made with vegan margarine instead of butter. The sheets are then rolled together with alternating layers of butter. Sure! Puff pastry is one of those items you're better off buying pre-made than making from scratch. Margarine is pure fat so might not work. When you're ready to use it, thaw the dough if frozen. You can also use ready-made vegan pastry, widely available in supermarkets. Forum Member. You could use our vegan pastry recipe here, omitting the icing sugar for a savoury pie. LovedayMerryweather Fri 05-Apr-13 17:20:38. He says the margarine makes for a softer dough more suited to crossants while the butter makes a “crisper” dough better suited to uff pastry. While butter is no doubt the best to use, you can make puff pastry with hard margarine, not the spreadable kind that comes in a tub. Margarine which comes in a tub is intended to be spreadable at refrigerator temperature and has a low melting point, and should not be used for puff pastry or for baking in general. That said, I've read that you can make shortcrust type pastry with oil only. 1. Uses include sweet and savoury pies, patties, turnovers and as an alternative pastry for sausage rolls. So, once you combine the salt and all-purpose flour into a bowl, and you cut the butter into ⅓-inch cubes (and place it into a separate bowl), chill the bowl of flour and salt, and the bowl of butter in the freezer for 10-15 minutes. Typically, the folks at the puff pastry factory make better products because they use machines. Choose one with zero trans fats or that is non-hydrogenated, and do not use tub margarine due to its higher water content. Sun Puff 42 is a pastry margarine, specially formulated to produce a tough plastic-like margarine with high melting point. My reason for asking was two fold. Yes! For the record I did find President's Choice Butter Puff Pastry; however it is not made 100% with butter. Getting puff pastry warm will melt the buttery layers that you’ve worked so hard to achieve. Traditional puff pastry dough is made by encasing a slab of butter in a basic dough made with flour, water, butter and salt. Can you make pastry vegan? gluten free flour does not make good pastry ,gluten gives elastic to the dough ,i dont think pastry can ever be "healthy "but you have to use the right fat to flour ratio for any baked item .try using butter and making puff pastry ,fiddly but worth it . Add the 10 tablespoons (5 ounces) of COLD butter chopped into pieces, and then begin to work the butter into the flour mixture using a pastry blender, two forks, or your fingertips. While it's similar to the Middler Eastern phyllo, the recipe for puffed pastry was perfected in France. Shortening melts a few degrees higher than body temperature. Margarine can be used to replace butter and there are several “hard” block vegetable fats/white margarine that can be used in place of lard. Sure, shop-bought puff pastry is fine most of the time. Choux pastry gets soft after a few hours. The most popular vegan store bought vegan puff pastry is Pepperidge Farm. Then the block is rolled and folded at least 4 times, chilling for 30 minutes between each fold. by Marcus Bean. When making this quick puff pastry / rough puff pastry (and any puff pastry- for that matter), you want to make sure that everything is cold. All you need to make puff pastry scallion cakes are green onions, puff pastry, and salt. It also contains hydrogenated soybean and cottonseed oil margarine. Homemade pastry freezes well, wrapped in clingfilm for 1 month. Many thanks. I suppose a Vega could answer this question but can you make rough puff pastry with a product other than butter e.g. I do know it isn't all that hard to make puff pastry. To use puff pastry you need it to be cold. Stir gently. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO free. Margarine is usually spreadable and not mouldable, so it might be tricky to achieve the 'puff' texture. joepastry says: 01/19/13 at 9:42 pm Making Puff Pastry From Pie Crust From Scratch Is Certainly Not A Good Idea: If you want to make your puff pastry, then you will take a lot of your time, and you will also need a lot of labor. The reason why chouquettes may seem crisp is because of the sugar pearls on top. For an awesome vegan puff pastry … If you've made it before how does it turn out? It does, however, give a nice crispy crust. hard margarine. Can you freeze pastry? 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