Hi again, Ronel. Hi Brenda, so glad to know that you enjoyed this recipe and that it worked with sunflower oil! The bread was still gooey inside and crusty on the outside. Hi TJ! I used a blend of g/f oat and cassava flours. Hi Nanette, thanks so much for trying out the recipe and giving your feedback! You do want your wet mixture well-integrated before the dry goes in, then when you add the dry mixture into the wet, it only needs a very BRIEF mix to get everything combined. For the next time you bake the bread, yes, it is best to measure the coconut oil from melted. Full fat canned coconut milk for the 3/4 milk and for the yogurt I used 1/2 coconut creme 1/2 full fat Coconut milk. Add milk and … Thank you for the recipe!!! Worked very well. So happy to know that this recipe turned out well and that both you and the wife are enjoying it 🙂 thanks so much for giving it a try! Also, it could be an issue with the bake time/temp, depending on your oven and where you live – sometimes overcooked bread turns out crumbly! Gluten free bread recipes can be tricky – they do take awhile to cook, and the texture will be a bit different from a typical, glutinous bread. But something didn’t work right and I’m hoping you can help. Also consider covering your bread with a foil tent for for the first half of the bake time – this can help the heat to penetrate through to the middle of the bread. Just put myself on a liver detox so no cakes, biscuits, sugar, fat. We’ve unfortunately only tested the recipe using the U.S. measurements provided above. Thank you for the recipe! In a bowl, melt the yeast in the water and let stand, covered, for 15 min. It was a little sticky. Best Bread Machine Honey-Oat Bread Recipe - Happy Hooligans If you’re a Weight Watchers member each slice is 6 SP if you slice the loaf into 14 pieces. Do you have any advice please? In other baking recipes, some possible substitutions would be using applesauce, mashed banana, or even pumpkin puree instead. If you’re willing to do some experimenting to see how it turns out, those would be my best suggestions – just prepare for some added sweetness to your bread! Hello! Thanks. Hello, thank you very much for this delicious tasting bread. https://mindovermunch.com/blog/healthy-baking-substitutions/. I’m so glad to hear that Mehmet 🙂 thank you for trying out the recipe!! Not sure it would work without it! You can either use a flour sifter or a simple fine-mesh strainer. Place dry ingredients and milk mixture into bread machine pan according to manual. Place yeast in bread machine pan according to directions in manual. 10 Best Oat Bran Bread without Wheat Flour Recipes | Yummly Place yeast in bread machine pan according to directions in manual. Hello! She watches your videos with me. Thanks for giving it a try and for sharing your feedback! This is the first time I’ve ever made bread and it’s a success! Stir to … So glad to hear that you’re enjoying this oat bread 🙂, Hello! If you like the flavor of oats, you will enjoy this. Baking is a delicate science! I am dairy free, what would be a good substitute for the yogurt? I live in the UK and the cup sizes differ slightly. Will be reading more of your recipes. In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined. My tummy and tastebuds look forward to this every morning 🙂, Thanks for trying out the recipe, Gemma! Do you perhaps have the metric measurements for this recipe? You can line your pan with parchment paper if you have it, or just spray it down well with cooking spray to grease the pan 🙂. Just be sure to use certified gluten free oats if you have a gluten sensitivity or allergy. Unfortunately we don’t have a suitable substitute for the yogurt in this recipe – although you could try using a non-dairy yogurt option like coconut yogurt or almond milk yogurt! I used regular milk to give it a bit more sweetness and I didn’t have coconut oil so I used olive oil instead. Generally no more than 1/3 of the wheat flour can be substituted with oat flour. *For those who are dairy-free or want to replace the yogurt: First, try replacing the yogurt with a non-dairy alternative, like coconut milk yogurt or soy milk yogurt! We’ve also heard from someone else who had issues with crumbling – they refrigerated their loaf for a few hours, then said they were able to slice it easily without it falling apart! im trying to figure out what i did wrong because it tastes very nice! So sorry we can’t be more specific or helpful – baking recipes are tricky!! Crumbly bread may be a result of those wet ingredients not distributing evenly! 280g oat flour 10.8g baking powder 1.2g baking soda 7.5g salt 96g rolled oats 60 mL coconut oil, melted 225g plain yogurt 1 egg 60 mL honey 180 mL almond milk, or milk of choice 12g rolled oats, for topping (optional). (In case you didn’t the first time around.) Very tasty though. It could be due to a difference in the ingredients, and certainly it would be affected by how long your bread ended up needing to bake in your oven as you mentioned. Bake for 30 minutes. And I tried not to over-mix when I added the dry and wet ingredients together. (In case you didn’t the first time around.) That’s fantastic! Select white bread and light crust settings. Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes. Typically, gluten free bread recipes rely on a refined, gluten free baking flour. I took your advice and just mixed till all moist. Thank you! Thank you . I had to put it in the fridge before I sliced it to avoid some crumbling. So happy to hear that it turned out well! Hi Anne, so happy to have you here! I hope this is helpful 🙂 thanks so much for trying the recipe! However, we have heard from someone else who used applesauce to replace the egg, and they said it turned out great! Which oil is a good replacement for coconut oil? Then, stir in milk. Hi there! The rolled oat for the wet ingredieant in your recipe; is that cooked oat? It took forever to cook through and it resembled more a cake than bread. 1/2 cup warm water 3 tbsp honey 2 1/2 tsp active dry yeast 1/4 cup bread flour. and im surprised by how thin the slices are in the video. In a mixing bowl, mix applesauce, eggs, honey and vanilla until combined. thank you for your help. And while you could possibly use brown sugar instead of honey, we wouldn’t recommend substituting a sticky sweetener for a granulated sweetener – again, at risk of changing the texture/chemistry. 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