I couldn't make the pinwheels work so I cut the phyllo in half and made them more like large spring rolls. It needs a sauce to cover it or dip it in. How to spend three perfect days in Kōbe, Japan. Alternatively, use a filling of crumbled feta cheese, parsley and dill, or spinach sauteed with diced onion and dill. This popular dish can be enjoyed with a … Place the burek in the center of the greased pan. Bosnian Recipes Croatian Recipes Bosnian Burek Recipe Albanian Food Quick Family Meals. The pastry will be nicely flaky on the outside – yielding a pleasing ‘crunch’ as you bite into it – but on the inside, where it is moistened by the contents, it should be tender, with the consistency of perfectly cooked pasta. Didn't change the taste. I have been cooking for many years and enjoy trying different cultures foods. I would think they could be shaped into a round spiral easier with fewer sheets of phyllo. I used too many sheets of phyllo so it wouldn't easily bend so I left it in long tubular rolls. Cheese Burek. It is made from finely minced meat, onion, salt and pepper wrapped in a thinly stretched dough called – jufke. Meat And Potatoes Recipes Meat Recipes Cooking Recipes Sushi Recipes Healthy Recipes Meatloaf Recipes Shrimp Recipes Salmon Recipes. My father loves it this way and since it does take a long time to dry your own homemade phyllo I just used the store phyllo and stack with layers. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! Step 2: Brush the burek with oil and place it in a preheated oven. this link is to an external site that may or may not meet accessibility guidelines. Simply roll up the dough with the filling bake. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita … Very tasty and easy to make. Brushed with butter or olive oil, the whole affair is slightly greasy. Ask LP: How do I resist the urge to travel right now? 3 onions, diced Your daily values may be higher or lower depending on your calorie needs. Ingredients. Step 4: Melt 25 g of butter in 0.5 dcl of milk. Share your pictures with us on Instagram by tagging @lonelyplanet. It was slightly dry--I might moisten with a little broth next time. The contents should be moist, but not gooey, offsetting the crisp outer layers. Dash (garlic seasoning) as a dipping sauce. of phyllo if only using 2 sheets per roll. In Bosnia and Herzegovina, you can find countless buregdinice (shops that serve burek only) in literally every town and village. And maybe minced apple. All rights reserved. And I love the natural yoghurt but for those unable to get it you can always use butter milk and dip it in the buttermilk or even sour cream and just dip it like that. Pita is a very traditional dish in Bosnian and Herzegovina. odlican!! Step 1: Heat the oven to around 200°C (400°F).Step 2: Fry the onions until soft and almost caramelised.Step 3: Add the mince and fry until browned and slightly crumbly (drain off excess moisture or fat).Step 4: Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the meat mixture to cool.Step 5: Place a single sheet of filo pastry on a bench, and brush lightly with melted butter (or olive oil).Step 6: Spread a quarter of the meat mixture along one edge of the filo pastry.Step 7: Roll the pastry sheet up to form a long tube enclosing the meat mixture, then twist the tube into a ‘snail shell’ spiral. Have you recreated any of the dishes featured in this series so far? Buy you can always stack eith the store bought phyllo. There are two ways to create burek: with homemade dough or with phyllo dough (pre-made store-bought). I want emails from Lonely Planet with travel and product information, promotions, advertisements, third-party offers, and surveys. Crisp yet moist, hearty yet subtly spiced, burek is a delicious Balkan street food. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Step 3: Bake Bosnian burek for half an hour on 200°C (400°F), until its golden. It’s savoury and filling and will fuel you through a day exploring mountain villages or market towns (or the struggles of a day spent quarantined in your house working from home). I can unsubscribe any time using the unsubscribe link at the end of all emails. Starting from one end of the roll, fold it to form a spiral shape. Repeat three more times with the remaining ingredients.Step 8: Brush with more butter or oil (or egg if desired) and place in oven.Step 9: Bake for 20–30 minutes or until golden. i grew up with it and i'll eat till death set us apart. Preheat an oven to 400 degrees F (200 degrees C). (Plus the Best Burek Recipe!) Add comma separated list of ingredients to exclude from recipe. Shape the tube into a coil (snail shape). 1 beaten egg (optional). Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Information is not currently available for this nutrient. Now, add the mince and cook for around 2 minutes, stirring regularly Kids and hubbie all ate and liked. pkg. Cut the pastry in four equal pieces. Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. Also I dont use allspice, I guess i make it a little past the original by adding cumin to the recipe it really gives it a deeper taste. 1:00. This was very tasty. Also with this you can feel free to expirament with different fillings I love cheese filling, I just take some cottage cheese one egg and a little salt, some add spinach its very good. Definitely worth trying again. I accidentally undersalted since I had seasoned the ground beef but forgot to add more seasoning after adding the potatoes. I make Burek but I make it in around 10 inch cake pan I layer the phyllo dough then about half way I put in amixture of pork sausage and ground beef then layer it the rest of the way. Dinner Recipes Easy Quick. 1 tbs sweet paprika I made it as directed - only I 'browned' the potatoes and onions with the beef and seasonings. I do not know if this is authentic or not but my whole family enjoyed this. https://wanderingsinmykitchen.com/burek-bosnian-spinach-feta-pie I might even add a little more allspice next time. 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Burek recipe by Dina Bogaljevic, is from BOSNIAN Recipes, one of the cookbooks created at FamilyCookbookProject.com. A little more grease may not make it healthier but it definitely makes it more delicious and more authentic! Balkan meat and potato pie called mixed burek (šareni burek) made with homemade filo dough (called jufka, kore or tijesto) stretched into thinnest of sheets, stuffed with a meat and potato filling, then … © 2021 Lonely Planet. Pita is made by making a home made phyllo dough (or for a quicker recipe, you can use the store-bought phyllo dough) and is filled … We LOVE Burek!! The meat turned out great but was dry. Mix flour, melted butter, salt and warm water to prepare the pastry. Every country of the Balkan region and region within a country is proud of their version of burek. Now repeat the process with remaining filo dough and seitan filling. Cheese Burek – Mogwai Soup Blog. Oct 17, 2017 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. The grease helps to make the dough sheets pliable. love it. Unroll phyllo pastry and transfer 2 sheets to a work surface; stack sheets. For more great recipes, check out Lonely Planet’s book The World’s Best Street Food. This is pretty close to the Burek that they make in Montenegro. It wasn't spicy because it's not supposed to be. In Bosnia and Hercegovina it is cooked in great spirals in round baking trays. Thanks for sharing your recipe--I love trying new food combinations and the allspice really intrigued me. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or … I actually make my own phyllo dough as do most bosnians so when we use thr roll technique the dough is more water based. Also I threw an egg in the beef mixture, which seemed to help. Though burek can be eaten either hot or cold, it’s best straight from the oven. This recipe is easy but not quite the MOIST burek I love so much! Great!! Step 5: When the Bosnian burek … 1) Don't drain the beef too much - or at all! This popular dish can be enjoyed with a side of yogurt. We only ate about half of this so I would think it could easily serve 6 with a side dish. 4 cups of plain flour 1/4 stick of butter salt warm water 1 lb of minced veal 1/2 lb of minced beef 4 onions 1/4 stick of butter 2 egg yolks salt and pepper. Burek recipe is quite simple. Nimzy Unmeasured’s Bosnian Burek recipe.Special thanks to Marija for teaching me how to make Burek many years ago. ½ tsp cinnamon I tried with 2 and then with 1 and it just wouldn't work. ¼ cup melted butter (or olive oil) I used sour cream seasoned with garlic dill and Mrs. Also I threw an egg in the beef mixture, which seemed to help. I used one small Yukon and one small sweet potato. An Eastern European delicacy. Remove the pan from the heat, add the paprika, allspice and cinnamon, stir through and allow the … box of phyllo contains 40 sheets (5 sheets per serving) so next time I would use that as a guide. Serve with Balkan style yogurt for authenticity. cheese pie In deeper dish mix water (mineral water) oil and salt 2) When you are not using the dough sheets cover them directly with a damp kitchen rag so they don't crack when you roll them up. Info. Byrek rocks, one of the best home made meals in Albania. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Drain fat; stir in allspice, paprika, salt, and pepper. This recipe is easy but not quite the MOIST burek I love so much! Definitely worth trying again; I've never had this before but seems like it could be a good comfort food and is easy to make. It is also made in the neighboring countries such as Croatia and Serbia. You might remember Albanian burek recipe guest posted by a young cook a while back. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Layer 3 individually oiled filo sheets on bottom of baking dish. In this recipe … 750g (1½lb) minced (ground) beef or lamb I notice a 16 oz. Percent Daily Values are based on a 2,000 calorie diet. 4 sheets filo pastry Cevapi. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. I decided to try my hand at making this because of the reviews and the fact that I've never made Bosnian food before. I think moisture is also the key to working with phyllo dough so here are a few ideas. Jun 23, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. Family Recipes Kids Meals. My rolls ended up breaking. What’s not to love about baked filled pastry? This is very authentic taste to it. I think a softer wetter dough is necessary to make them into spin wheels. No part of this site may be reproduced without our written permission. I was confused and didn't intially realize that this should create 8 individual rolls and perhaps only uses half of a 16 oz. Add comma separated list of ingredients to include in recipe. To prepare the filling mix the meet, melted butter, chopped onions, egg yolks, salt and pepper. I think moisture is also the key to working with phyllo dough so here are a few ideas. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. Choose which variety you want, and the baker will slice it with a pizza cutter and wrap it in butcher’s paper for you, Other recipes in this series:Irish stewSarawak laksaVietnamese pho. Step 1: Oil the pan before putting the burek in it. 200 g soya mince, soaked if using dried 200 g calcium-set firm tofu, pressed 1 red onion, peeled and diced Simply roll up the dough with the filling bake. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This recipe is Eastern European in origin; being from Bosnia, my mom made this for me growing up and my whole family always looked forward to it! One of the reviewers said that it was difficult to roll into spin wheels with more than 2 sheets. It is a traditional Bosnian cuisine street food speciality. Spoon 1/8th of the ground beef mixture down one long edge of the phyllo pastry. I wonder about adding chopped spinach or peas or shredded carrots next time. My brother-inlaw is from Macedonia and this is how they make it. Burek, the meat pie, is one of the Bosnian … Brown ground beef in a large non-stick skillet over medium heat, 5 to 7 minutes. See more ideas about croatian recipes, recipes, bosnian recipes. 1) Don't drain the beef too much - or at all! Thanks for posting this recipe! Transfer beef to a large bowl and stir in potato and onion. I can tell you with only using 2 and even trying 1 that rolling into spin wheels with packaged phyllo isn't possible. Drain fat; stir in … Place the roll on an ungreased baking sheet; brush with melted butter. Heat a splash vegetable oil in a large skillet and cook onions until translucent (~5 min). Amount is based on available nutrient data. Make filling. | Rakija Lounge Probably one of the most loved foods from the Balkans. The grease helps to make the dough sheets pliable. Bake burek in the preheated oven until golden brown, 20 to 30 minutes. Hopefully fruit or other veggie additions would not completely destroy any ethnic authenticity. Aug 10, 2018 - Explore Dana Le-Roy's board "Bosnian & Croatian Recipes", followed by 367 people on Pinterest. I ended up with five long rolls. Repeat, placing finished rolls up against one another to keep them from unrolling. 1 tbs allspice 797 calories; protein 29.9g; carbohydrates 72.8g; fat 42.1g; cholesterol 115.6mg; sodium 707mg. Add thin layer of mixture, and repeat … I think it looks like an apple pie. It was much milder/blander than I expected with the given seasonings. In a large skillet, sauté the onion and ground chuck over medium heat until the meat is no longer pink and the Being from a Serbian background this is what it's supposed to taste like!! But this time wrap the roll around the burek… Roll phyllo into a tube, encasing beef. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Mar 10, 2016 - Bosnian Burek - a baked phyllo pastry filled with meat, traditionally made in the former Ottoman Empire. I see a lot of complains about rolling the dough. 3) If the dough still isn't moist enough to work with you'll have to keep lathering on the butter as you roll it. What Is Burek?