Lay out the puff pastry on a lightly floured surface and roll out to be sure you have enough to cover the beef. When you purchase the beef ask the butcher to add on some fat cap if it's been trimmed to lean. Place the mushrooms in a hot pan over medium high heat with a touch of olive oil and let the water evaporate. Slice the mushrooms and place them in a food processor. Excellent table presentation. Heat some shortening (about 2 tbsp.) Celebrate the end of the year and better times ahead with one of these 10 low carb desserts. Drizzle fingerling potatoes and asparagus with olive oil, salt, and pepper, and then you can roast your veggies while you’ve got the oven turned on. Just what I was looking for...thanks. Well there is a little preparation to the round of beef that will make this really tasty and will help tenderize the meat. Add in a vegetable and starch it comes out to $4.97. Season the beef on all sides with salt and pepper to taste. https://www.cdkitchen.com/recipes/recs/42/EasyBeefWellington63687.shtml Twist the ends of the wrap tightly, so everything stays tightly wrapped. Get one of our Beef wellingtons for two pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Tuck the prosciutto under the beef as you roll. Spoon half of meat mixture down the middle of the dough, fold dough over beef and pinch down the middle and ends to seal. in a pan over moderately high heat. 1 hr Cook Time . Butternut Squash Raviolis with Sage Cream Sauce, chocolate cake with black raspberry ganache, Grilled Chicken Wings with Asian Barbecue Sauce, grilled kielbasa with barbecue sauce glaze, ham and cheese Seasoned Baked Potato Wedges, how to make the best steak house style mushrooms, Roasted Peppers with egg spinach and Cheese, Sausage and Spinach Stuffed Shells with Parmesan Cream Sauce, Southwestern Flavored Beef Tortilla Wraps, Spaghetti Rigati with Spicy Broccoli and Sausage, 1/4 cup chopped garlic (from the jar is fine), 1 tsp. No matter how you need to eat your feelings – appetizers only, a fancy family dinner, or just skipping to desserts – we have the recipes for you. It is rather elegant looking in addition to tasty. Enjoy! Due to the fact that the eye round can be "more tough" than some other cuts, I suggest that you marinate the beef at least two hours in the refrigerator. Chill the roll in the refrigerator for 30 minutes. EASY BEEF WELLINGTON Preheat oven to 350 degrees.... grease, unroll your crescent rolls. Beef terderloin is required for this dish because the tenderness of the cut of meat which will melt in your mouth. It can be spiced to take on whatever flavor is preferred as well. Variations in the tenderizing process using multiple methods allows for extremely tender and tasty meat. You can also use a 9 x 13-inch dish -- it will just yield a slightly thinner crust and beef layer. This beef wellington easy recipe uses ground beef instead of tenderloin and has a crescent roll crust. Once pan is nearly … Sear the meat on all sides until it's deep and nicely seared. Fold the pastry around the fillet, cutting off any excess at the ends. Arrange 1 beef cube in the center of each pastry square, and sprinkle with a pinch of sea salt. A Simplified Beef Wellington. Stir broccoli, mozzarella cheese, onion, sour cream, salt, and black pepper into ground beef. Layer them in dish... leftover sour cream to top if you would like. To wrap the beef, tightly roll the prosciutto over the beef by lifting the plastic wrap. Beef Wellington pairs beautifully with a citrus-dressed salad for a stunning holiday lunch, or a tray of roast vegetables. Roll out dough on baking sheet pinching seams together really well. Add the oil to a large skillet and set over medium high heat. Crumble beef over mixture and mix well. Either works well, though! Don't use a meat fork - making holes in the beef will loose some of the juices. To make the pattern shown here, you’ll need a lattice pastry cutter. This site is dedicated to showing you that even with a limited grocery budget you can cook good meals for your family. Transfer the ingredients to a zip lock bag if you have one. Roll 1 puff pastry sheet into a 9- x 12-inch rectangle on a lightly floured work surface. Season the beef on all sides with salt and pepper to taste. When I’m not sure what to make for dinner, I go to my pantry and grab a box of spaghetti as my starting point. We used crescent rolls to make this recipe but you can also use puff pastry if you like. Place meat loaf on each rectangle. But, it also serves as […], Everyone is ready to say goodbye to this year with the weirdest New Year’s Eve ever. Ground turkey is a much more affordable option for us. Bring mixture to a boil, reduce heat to low, and simmer for 10 minutes. Do this as well if you have it in a zip lock bag.With the bag you can toss the beef around in it. There are lots of menu plans, helpful advice and tips and many tried and true recipes. Brush with egg wash and bake according to crescent roll directions. Surely, there is no more decadent roast in the history of the post-Roman canon. Adding in the rest of the ingredients the total price of just the Wellington comes to $24.55 divided by six people is $4.09 per person. Add a bit of butter and Parmesan cheese, serve with garlic bread, and it’s an easy meal. Rating: 4.5 stars ... Line a lightly greased 13"x9" pan with one tube crescent rolls. At this point you can brush the beef all over with some of your favorite mustard. In a large bowl combine all of the above ingredients and whisk well. Brush edges of pastry squares with egg mixture. The beef wellington can be prepared in advanced and then taken from your fridge and thrown straight into the oven! Lay out each dough ... roll can. It is a superb dish that will impress all your guests. Use tongs to move the beef. After searing the beef remove it to a waiting dish or platter. Remove and set aside 30 mins, Individual Beef Wellington with Mushroom Pate, Electric Pressure Cooker Corned Beef & Vegetables, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 8 Comments & Reviews. This easy Ground Beef Wellington recipe is one of my husband's favorites and I pull it out for Valentines Day, anniversaries, and the occasional Sunday evening. Just what I was looking for! I would be happy to hear how you made out. Just A Pinch will NOT work unless you turn javascript ON in your browser. Stir in the tomato paste and beef concentrate; simmer, uncovered, about 10 minutes or until mixture is reduced by one-quarter. https://www.justapinch.com/recipes/main-course/beef/beef-wellington-5.html Take your eye of the round and stab it a number of times all over then add it into the marinade. Chill It and Wrap It in Pastry. Let’s start this year off right and say goodbye to one […], Whether you’ve decided to shift eating habits a few days early or have been following a low carb lifestyle for a while, you don’t need to say goodbye to sweets. They’re quite the treat for New Year’s […]. Heat some shortening (about 2 tbsp.) I have only pot roast and I wanted to know if anyone else had dared to do a Wellington with it (; I personally would stick with eye of the round or sirloin, but bottom round not so much. Over high heat, coat bottom of a heavy skillet with olive oil. My roast is going to yield about 6 portions at a cost of $2.17 per portion of beef. The prime rib might be the King of the holiday table, but if I had to nominate one roast for the triple threat of Dictator-For-Life, President, and First Tiger, it'd be the Beef Wellington. Stack half the Pillsbury Crescent Rolls dough sheet on top of the other half. Using ground beef keeps this recipe budget friendly and easier to make than the traditional medium rare, beef tenderloin steak in the center version you often see. - 1/2 lb lean ground beef - 1 (35 g) package taco seasoning mix - 1-1 1/2 cup cheddar cheese - 2 tablespoons water - 2 (8 ounce) packages crescent roll dough - 1 whole medium green bell pepper (do not chop) - 1/2 head lettuce - 1 large tomato - 1 small onion - 1 cup whole pitted black olives - 1 cup salsa (or more if desired) Spoon ground beef mixture over rolls; arrange remaining of tube rolls on top. Pounding with a meat hammer and perforation with skewers to increase saturation and imagination of flavors. I am calling this "Poor Man's Beef Wellington" because instead of having to use an expensive cut of filet Mignon cut from the beef tenderloin, the replacement is eye of the round. mushrooms (porcini, aka baby bellas work best), 1-2 sheets of Puff Pastry (found in the frozen food section), 1 egg and a touch of water for an egg wash, Montreal steak seasoning (McCormick manufactures this spice). So, there I was, craving a good Beef Wellington, not wanting to go to the fuss and also not wanting to spend the money on a good cut of beef. It's the only time (when marinating) that you will be allowed to stab the meat! I'm hungry let's eat. Rolling your eyes are you? Best of luck. Serves 4-6. If your pastry is more than 2 layers thick, the beef will not cook all the way. Whisk together an egg with a touch of water and egg wash all the edges. Pulse until small. Mini Beef Wellingtons Recipe | Claire Robinson | Food Network Save Recipe. Print Recipe . 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