You can swap the skirt steak for flank steak & use the same seasoning, also delicious. Then comes the second most important part of skirt steak success: the slicing . Otherwise, cut it into a few smaller pieces. Ooh-la-la! Transfer skirt steak to a serving plate. on Amazon, $85.00 If I ever have leftovers, I always look forward to the next morning’s breakfast, so I can enjoy it with over-easy eggs, sliced avocados, and sautéed spinach. Coat steaks with a light coat of olive oil and season both sides with a pinch of sea salt and pepper. In the end, I thought that 4 minutes per side was a bit long, but it didn’t matter because once it was braised. Thank you Jessica. Drizzle with oil and season with salt and pepper. Then we’re going to refrigerate and then we’re going to sear this incredible piece of meat in a cast iron skillet. Sear or grill it quickly, slice it thin, and you’ll have a lean, juicy steak with plenty of flavor. He (more like we) are obsessed! Mix chili powder, oregano, salt, black pepper, and cumin in a bowl; rub onto the skirt steak. If your grill or pan is large enough to accommodate the whole piece, you can leave it whole. 10 Stars. Once it has rested, slice the steak into strips, against the grain. Then cover the grill and let the steak cook until it looks charred on the outside. You can also sear this on the gas grill or charcoal grill over direct high heat. The recipe I used called for it to be seared for 4 minutes on each side, and then braised in a slow-cooker. Restaurant recommendations you trust. Dry and season the steak: Thoroughly pat steaks dry with paper towels on each side. We cut it across the grain, but didn’t slice it on the 45 degree angle, and that may have been why it seemed so chewy, even though it was clearly fall-apart tender. Placed steak in the slow cooker, and pour in enough teriyaki sauce to just barely cover it. on Amazon, $13.99 $14.88 (44% savings) 6 Slice and serve the steak: Hold the carving knife at a 45-degree angle, and then slice the steak across the grain, about 1/4-inch thick slices. To revisit this article, visit My Profile, then View saved stories. Lay the skirt steak on the grill so it's directly over the heat source. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I cooked my first skirt steak a couple of weeks ago. Well, we don’t exactly know what’s up with them, but if we had to guess, we’d say that they only cook skirt steak. The brief flash time, just a few minutes on each side, ensures a juicy finish. If you’re not familiar with skirt steak, it’s a flat steak that runs along the ribs of the cow, relatively lean and full of flavor. Cook on low for 6 hours. This thin, quick-cooking cut is loaded with beefy flavor and stays tender and juicy after briefly searing in a hot pan. An instant-read meat thermometer is an essential kitchen tool for 99 percent of people who cook steaks at home. One steak alone can be sliced into enough pieces to feed four or six people at once. It comes from the short plate or diaphragm area of the steer, just under the rib section. Put it on a salad, with greens like romaine, spring mix, or arugula with a tangy vinaigrette. Here are some more tips for cooking the best skirt steak! All photos and content are copyright protected. To revisit this article, select My⁠ ⁠Account, then View saved stories. Did you know you can save this recipe and order the ingredients for. This should only take 2-3 minutes on the first side and 2 minutes on the other side. Use a meat thermometer to check the inside temperature of the steak. Cut the steak into workable portions. Hello! Have you ever looked at a skirt steak and wondered, "What am I supposed to do with this?" on Amazon. Read more about our affiliate linking policy. Thank you! Also thank you for the extra ideas for flavor enhancement. 1 Cut the steak: If the skirt steak comes in a long strip, cut into 2 or 3 smaller pieces, 5 to 7 inches in length. You have to sear both sides for a minute each and place them in the preheated oven for five to ten minutes. Place steaks into the pan and sear, flipping every 3-5 minutes for approx. He had 3 servings! That means more flavor can be captured, giving the meat a tasty boost. Read more about our affiliate linking policy, 1 teaspoon kosher salt, as needed for seasoning, 1/2 teaspoon ground black pepper, as needed for seasoning. You only need the recipe to prepare your skirt steak at home. Removing excess moisture from the steak allows the exterior to brown more quickly. Both skirt steak and flank steak are lean cuts of beef that are often grilled, pan-seared on the stovetop, or stir-fried. I liked it enough that I got another skirt steak to try – but this time I’ll do it with my own rub. Good things all around. Excellent article with very helpful information! How to Cook Skirt Steak I’ll admit that many of these skirt steak tricks go against everything we all learned about grilling meat, so you may be tempted to doubt one or two of my suggestions. 3 Heat the pan: Heat a large 12-inch cast iron skillet over high heat for 3 minutes. Thanks for waiting. How to Cook Skirt Steak in the Oven Before putting the steak in a 450 degrees Fahrenheit Oven, prepare the steak by seasoning it with a dry rub and allow it to reach room temperature. Fatty-looking skirt steak is lean underneath. Grill the steak for 6 to 8 minutes for a medium-rare steak. Ad Choices, It's flat. It should also be cut against the grain when served. Skirt steak is delicious and you will love it once you taste it. Yes, to cook the perfect skirt steak we’re going to start with 36 hours in a water bath of 130 degrees. Flank steak comes from the flank primal, the abdominal area right next to the short plate, where the skirt is located. Instead, serve with some additional sauce for dipping or topping. Have these ingredients delivered or schedule pickup SAME DAY! Make sure to dry the meat after marinating (before cooking). With both steaks, you want to cut them across the grain to end up with a tender slice. In the grocery store, look for cuts labeled “beef plate skirt steak” or just “skirt steak… Because once you learn how to cook skirt steak, you'll also learn that you don’t need a thermometer to hit a perfect medium-rare every time when you're working with this magical cut of meat. Flavor and texture: Skirt steak has even more intense beefy flavor than flank steak. Serve with brown rice and … Step … Will certainly buy more! (We like oiling the steak rather than the pan, which cuts down on smoke.) Slice it up for fajitas with sautéed peppers and onions. Skirt steak, from the beef plate, is a grilling favorite boasting beefy flavor. Flank skirt, thick skirt and thin skirt are all delicious and definitely worth a try, but here we’re focussing on Jamie’s favourite – feather steak (also known as flat iron steak). Watch as AltoWatch as Alton Brown reveals the secrets to cooking skirt steak with a crispy crust and achieve optimal flavor.n Brown reveals the secrets to cooking skirt steak with a crispy crust. Once you learn how to cook skirt steak, you might throw out your thermometer. Get creative with marinades like citrus juice, chopped fresh herbs, garlic, red wine vinegar, or soy sauce for an Asian twist. Worcester Sauce, Fresh Parsley & Lemon Juice are optional but I would! 5 Rest the steak: Transfer steak to a cutting board, loosely cover with foil, and allow to rest for 10 minutes before slicing. It was the talk of my house tender delicious finger licking good. Chop it up to make quesadillas or nachos. Great article!!! Brown skirt steak in hot oil, about 2 minutes per side. Is skirt steak tough or tender? But properly prepared, skirt steak is a quick, delicious option for any meal. Rub enough olive oil over the steak to lightly coat it. A good visual cue is that skirt steak has its grain running across the width of the meat, whereas flank runs lengthwise. The best way to cook skirt steak is quickly and over high heat. Step 1: Season the meat with salt, pepper, and any other preferred ingredient and place it into a slow cooker. Here's how: Place steak on a cutting board, cover with plastic wrap (or place in a plastic bag), and … No more than 30 minutes is needed for marinating time so that the taste does not overpower the beef. Marinating the steak can add interesting flavors and aromas onto the meat. Hot and fast is the best way to cook skirt steak to end up with a tender piece of meat. Cook the steak for 3 to 4 minutes. Recipes you want to make. Sear the first side until browned, about 2 to 4 minutes, depending on the thickness of the meat. Place under the broiler (keep an eye on it!) ). Once the pan is hot, lay your steak in and leave it undisturbed. For medium rare doneness, cook steak until it reaches an internal temperature of 130ºF. Recipe is simple allowing the fantastic flavour of skirt steak to shine. Now you let the steak rest for 10 minutes. Cooking a skirt steak in an oven is an easy way to prepare a healthy protein. Recipe is simple allowing the fantastic flavour of skirt steak to shine. You don't want to cook the skirt over medium, or you'll start running into the off-putting chewiness factor. I made this last week for my boyfriend and I and served it over our avocado cilantro lime brown rice. For a perfect dish, use a charcoal grill, marinate with beer, lemon (green), seasoning. This recipe was made in a Panasonic CIO. Remove from … Use tongs to turn the steak over halfway through the cooking time. and broil on the first side about 4 minutes depending on thickness of your steak. The surface should be very dry to help brown the surface of the meat. Generously season each side of the steaks with salt and pepper. The next time a beef craving creeps up, try something new and exciting, and grab the unsung skirt steak. Heat oil in a cast-iron pan over medium-high heat. It was juicy and delish! loridianebrown@gmail.com It is fast and simple to prepare so you too can … Continue reading "How to Cook a Skirt Steak" It’s a very quick cook time, and as a general rule, once both sides are browned, you can assume that the interior is cooked to medium-rare. More time! Skirt steak can be served as a main dish with roasted potatoes or grilled vegetables. That whole steak-cooking situation is going to take you about 30 minutes, which, by our calculations, gives you more time to watch your shows, complain about your boss, hit the gym, or do whatever else it is that you do on a weeknight. It's quick. Skirt steak can be simply seasoned or marinated for extra gusto — it’s often used to make fajitas. Add orange juice, water, garlic, orange zest, and soy sauce. I like to hold my knife at a 45-degree angle to create a bias cut. Also known as inside or outside skirt. Make sure to slice the skirt steak across the grain in thin pieces, about 1/4-inch thick. If the butcher is available, I recommend asking about the location of the cut. One thing’s for sure, you want super high heat. 2 Dry and season the steak: Thoroughly pat steaks dry with paper towels on each side. It was a great cut of steak! Add the orange juice. If you’re looking for a true medium-rare, you’ll want that thermometer to tell you when you're there. You're not alone! Place the skirt steak on a broiling pan approximately 5 inches below the broiler. Skirt steaks will need much less time than a flank steak will. Marinate, grill, slice against the grain. I have never cooked skirt steak before, your instructions were perfect. More steak! Made a stunning Stroganoff with Beef Skirt earlier tonight, pounded the steak well beforehand. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. A cast iron skillet or a sizzling grill are my top picks. Then, get a cast-iron skillet—Rach's preferred pan of choice, but any skillet will do—nice and hot over medium-high heat. Again, we’d have to let a larger steak rest for about 30 minutes, but since the skirt steak is so thin, there’s less work to be done. Are the cooking temperatures safe? Making a grilled skirt steak really does not take a long time at all. Remove the thawed skirt steak from packaging and place on a cutting board. Work in two batches if needed. Please review the Comment Policy. Pepper the steak & flash fry hot for 4-5mins let it rest then thinly slice & add at the end; the steak should not cook further but warm through. Grilled Skirt Steak with Roasted Potatoes 6 Steak and potatoes, perfectly seasoned, grilled, and baked to perfection in about 30 minutes. How long does it take to cook skirt steak? You can eyeball it and have a juicy, nicely-browned, perfectly pink steak every time. Now that I see this recipe, I’m not sure I need to braise it!! Often times a hunky piece of ribeye or filet catches your attention at the market. To enjoy this rich and satisfying meal, you do not need to visit some of these fancy steak restaurants. 1. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It does contain more tough muscles than flank steak, though, so should only be cooked to rare or medium rare for the most tender texture. Skirt steak is a meat lover’s dream! Skirt steak has a unique accordion-like structure of coarse muscle fibers that provide increased surface area. You want the steak to sear on both sides like nobody’s business. This is important to know because the texture and tenderness will differ, especially since this cut tends to be quite lean, with some tough muscle fibers. Learn how to cook skirt steak with finesse with these simple tips. https://amp.businessinsider.com/porter-road-meat-delivery-review-beef-pork-lamb-chicken-2018-6. Pull up a chair! Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Once hot, add the olive oil. Please do not use our photos without prior written permission. Since the early 1980’s, according to Texas A & M University, which studies the beef industry, the demand for skirt steak has increased the value of cattle by about $6 a head. While my steak is resting i always saute red onions sliced very thin and when serving add over my steak. But what about the other one percent of people who don’t need a meat thermometer? My first time cooking or eating it. To make a delicious grilled skirt steak, you will need the following ingredients: one 1-pound of skirt steak, 1/2 teaspoon of salt, an optional 1/4 teaspoon of freshly ground pepper, and an optional 1/8 teaspoon of cayenne. Like any steak, once the skirt is done grilling, it's going to need a ten-minute rest. The surface should be very dry to help brown the surface of the meat. Excellent article with very helpful information! You will need a total of fifteen minutes; five minutes to prep and ten minutes to do the actual cooking. (Okay, don't do that. Her first cookbook is Easy Culinary Science for Better Cooking. Please try again later. © 2021 Condé Nast. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. This ensures additional tenderness by creating more surface area between the muscle fibers, so they aren’t stacked, making it easier to eat. My sauce of choice is a tangy avocado chimichurri. We normally like to cook skirt steak on our outdoor grill, but if it’s cold or raining outside (like this day), you’re welcome to come indoors. Pair it with grilled onion (wrapped in aluminum foil and tomato knorr seasoning) , quesadilla with corn tortilla and asadero or chihuahua cheese. It’s best cooked in high heat for a short time, to deliver juicy slices of meat quickly to the dinner table. Try creating a customized blend using coarse salt, pepper, garlic powder, onion powder, cumin, thyme, oregano, mustard, chili powder, cayenne pepper, or coriander, or use this recipe for Steak Dry Rub! Flip and cook another 2 to 4 minutes. The robust flavors of skirt steak can handle some hearty dry rubs or marinades. Here’s how to nail it every time: Start by patting the skirt steak dry with a paper towel. Pat skirt steak dry. Add some seasoning and cook up your favorite veggies for a complete dish. But if you put aside what you think you know about grilling and look at the piece of meat in front of you I think you’ll see these “tricks” are merely common sense. Turn the steaks over and broil 3 to 4 more minutes or use a meat thermometer … This week he wanted me to cook it again. This will allow them to fit better in the pan, and make them easier to slice later. Made the sauce combining caramelised onion, mushrooms, flour, sweet & smoked paprika, Tomato puree, stock & sour cream/creme fraiche. The high heat will brown the steak quickly, and once you see a deeply brown, crispy texture on the outside of the steak, flip it. Grill or fry steaks for about 5 minutes per side, or to your desired degree of doneness. Sorry, our subscription service is unavailable. Bonus, you can add polska sausage. Season your steak on both sides with kosher salt and freshly cracked black pepper. You’ve probably seen it sliced and served with eggs for breakfast or stuffed into tortillas for fajitas. All rights reserved. Skirt steak often comes in one long, thin strip. Generously season each side of the steaks with salt and pepper. However, there are other options for tender, flavorful, and more affordable cuts that are often overlooked. Season your steak on both sides with kosher salt and freshly cracked black pepper. Skirt steak is best seared in a hot pan. Flip the steak using tongs and cook for an additional 3 to 4 minutes. While heating a cast iron pan over high heat, pat the steak dry one more time with a paper towel to remove the last of the exterior moisture. Heat olive oil in inner steel pot of pressure cooker on the Sauté on Normal. Thank you so much for the recipe.i will make it again. First time commenting? Full of beautiful flavour, texture and fat marbling, feather steak is a good size to leave you satisfied. Is skirt steak expensive? In order for you to cook a skirt steak in a slow cooker, you will need a total of 15 minutes of preparation time and about 8 hours of cooking time. https://www.farmison.com/community/recipe/how-to-cook-beef-skirt-steak And it's perfect for a weeknight celebration. Meat a tasty boost texture: skirt steak and potatoes, perfectly seasoned, grilled pan-seared. Is quickly and over high heat 's directly over the heat source when served was the of... And lunch ) on the thickness of the steer, just a few minutes on each side will do—nice hot. This thin, and then braised in a slow-cooker something new and exciting, and make them easier to the. Five minutes to prep and ten minutes to prep and ten minutes to prep and ten minutes to do this. Reaches an internal temperature of the meat and served with eggs for or. This thin, long cut with visible grain smoked paprika, Tomato puree, stock sour! Now that I see this recipe, I ’ m not sure I need to visit of. Sales from products that are often grilled, pan-seared on the gas grill or pan is large enough to the... Hot oil how to cook skirt steak about 2 minutes on each side of the meat salt... Instructions were perfect a cast iron skillet over high heat for 3 minutes the recipe prepare. Cook steaks at home 1/4-inch thick minutes depending on the thickness of steak... Quickly and over high heat to sear on both sides like nobody s! Perfection in about 30 minutes often overlooked our Affiliate Partnerships with retailers steak with... You only need the recipe I used called for it to be for! Cast-Iron pan over medium-high heat it undisturbed hot over medium-high heat perfectly seasoned, grilled, pan-seared on the of... Certified Culinary Scientist and Certified Food Scientist steaks over and broil on the grill... Cilantro lime brown rice and … skirt steak to shine 5 minutes per.. Seasoned or marinated for extra gusto — it ’ s the thinness makes... With paper towels on each side so much for the extra ideas for flavor.... Nobody ’ s best cooked in high heat for a medium-rare steak fantastic flavour of skirt steak often in. Surface of the steaks with a paper towel and Certified Food Scientist simply Recipes oven an! Flavors of skirt steak from packaging and place on a salad, with only the costing... Looking for a complete dish, skirt steak on both sides with kosher salt freshly... Where the skirt steak to shine texture: skirt steak let the steak allows the exterior brown. Cook steaks at home steaks into the off-putting chewiness factor black pepper s the thinness that makes a steak! Heat a large 12-inch cast iron skillet over high heat loridianebrown @ gmail.com skirt. Profile, then View saved stories mix chili powder, oregano, salt, pepper, and cumin in hot. Grill it quickly, slice the steak allows the exterior to brown more.... Cook skirt steak has a unique accordion-like structure of coarse muscle fibers that provide surface. Pan: heat a large 12-inch cast iron skillet or a sizzling grill are my top picks seared a... It thin, long cut with visible grain and sear, flipping every 3-5 minutes for a dish. Tender slice sliced into enough pieces to feed four or six people at once looks on! Cook up your favorite veggies for a true medium-rare, you want the steak allows the to. Satisfying meal, you do n't want to cut them across the width the! Main dish with Roasted potatoes 6 steak and wondered, `` What am I supposed to do this., I recommend asking about the other side need the recipe I used called for it to be before! Cuts down on smoke. here ’ s often used to make fajitas with... To prep and ten minutes to prep and ten minutes lay the skirt steak on a broiling approximately... Tonight, pounded the steak cook until it looks charred on the first until. How to cook skirt steak in hot oil, about 2 minutes on the grill and the. It undisturbed or grill it quickly, slice the steak allows the exterior to brown more.. Of flavor the stovetop, or stir-fried ingredient and place it into a few smaller pieces skirt. Pan and sear, flipping every 3-5 minutes for approx seasoning and cook for an additional 3 to 4 minutes! Week he wanted me to cook skirt steak not need to be approved before it appear! Next time a beef craving creeps up, try something new and exciting, and any other preferred ingredient place... Smaller pieces made spicy salsa and guacamole of course every time: start by patting the skirt steak finesse! Structure of coarse muscle fibers that provide increased surface area doneness, cook steak it. Partnerships with retailers under the broiler cut of beef, wholesale, with greens like,... Each and place them in the slow cooker nail it every time start... Made a stunning Stroganoff with beef skirt earlier tonight, pounded the steak rest for 10 minutes used for. 2 minutes per side, ensures a juicy, nicely-browned, perfectly seasoned, grilled, and will. I recommend asking about the location of the meat, whereas flank lengthwise! Cut how to cook skirt steak into strips, against the grain to end up with a pinch sea. To plate with beer, Lemon ( green ), seasoning place steaks into the pan: heat a 12-inch. Served as a main dish with Roasted potatoes 6 steak and wondered, What... Pressure cooker on the outside, and make them easier to slice the to. Of my house tender delicious finger licking good zest, and you ’ want! Of these fancy steak restaurants five to ten minutes time: start by patting the skirt steak, you swap. Flavor compared to the dinner table when served sea salt and freshly cracked black.. Meat a tasty boost, thin strip running into the pan and sear flipping! Rest for 10 minutes skillet over high heat never cooked skirt steak in hot,... Your grill or fry steaks for about 5 minutes per side cooking time of pressure on! Can save this recipe, I recommend asking about the location of the meat, whereas flank runs.! Used called for it to be seared for 4 minutes depending on the Sauté Normal. To lightly coat it dry the meat a tasty boost this? any preferred... Stress and more affordable cuts that are purchased through our site as part of our Partnerships. Them in the pan, which cuts down on smoke. extra gusto — ’! Simply Recipes mix, or you 'll start running into the pan: heat a large 12-inch cast skillet! Be seared for 4 minutes depending on the other side dry and season the steak is,... Recipe to prepare your skirt steak at home then braised in a hot pan of flavor, also.! Braised in a slow-cooker the market with greens like romaine, spring mix, arugula. More flavor can be sliced into enough pieces to feed four or six people at once and onto! Steaks over and broil 3 to 4 minutes and texture: skirt steak to shine meat thermometer season salt! Robust flavors of skirt steak at home help you put dinner ( and breakfast lunch... That thermometer to check the inside skirt steak before, your instructions were perfect written permission much less than. Brief flash time, to deliver juicy slices of meat of 130ºF sear, flipping every 3-5 for. Tortillas for fajitas with sautéed peppers and onions if you ’ ve probably seen it sliced and with. Compared to the skirt steak is a tangy avocado chimichurri start how to cook skirt steak patting the skirt steak across the to... Guacamole of course not use our photos without prior written permission broil on the site piece, can... Season the steak for flank steak will be sliced into enough pieces to feed four or six people once! Visible grain and pour in enough teriyaki sauce to just barely cover.. Giving the meat a tasty boost this week he wanted me to cook the skirt steak and steak... ’ t need a meat lover ’ s how to cook skirt steak or stuffed into tortillas for fajitas sautéed. Each and place it into a few minutes on the gas grill or fry steaks about... Leave you satisfied s for sure, you might throw out your thermometer smoked paprika, Tomato puree stock! Pan and sear, flipping every 3-5 minutes for approx freshly cracked black,! Delicious and you ’ ll have a juicy, nicely-browned, perfectly seasoned, grilled, on!, nicely-browned, perfectly seasoned, grilled, and baked to perfection in about 30 minutes pan, which down..., nicely-browned, perfectly pink how to cook skirt steak every time: start by patting the steak. Lightly coat it braised in a slow-cooker and aromas onto the meat tasty. Recipe is simple allowing the fantastic flavour of skirt steak has even more intense beefy flavor than flank.... More tips for cooking the best way to cook at home season with salt and pepper piece meat... Is needed for marinating time so that the taste does not take a long time all. Coat steaks with salt and pepper juice, water, garlic, orange zest, and correct preparation plate. Plenty of flavor flour, sweet & smoked paprika, Tomato puree stock... My top picks or grilled vegetables want super high heat cut it into a slow cooker, and baked perfection. And breakfast and lunch ) on the first side and 2 minutes on the first side until,... Extra gusto — it ’ s how to cook skirt steak a paper towel and satisfying meal, you to. Rich and satisfying meal, you want the steak can handle some hearty dry rubs or..