There is one method that stands head and shoulders above the rest though; slow cooking. 3. Perfect to grill or broil. All other outgoing links are to websites maintained by third parties. Clods â Clod is not the most appealing name for a meat cut, but a beef clod can be an excellent choice to barbecue for a large number of edible portions. Now normally I do pork but quite a few people don't eat pork so I decided I wanna try cooking a beef clod or shoulder. It has more fat than a filet mignon, which makes it taste way better. Line cooking pan with foil or place clod heart in oven roasting bag, pour marinade over the meat, cover with foil or seal bag. Taken from the underbelly of the cow, skirt steak is very cheap to buy but should not be cooked further than medium otherwise it becomes very tough. What are the best cuts of beef to use in Burgers? The best part of this cut of beef is that it is economical. A clod is a beef ⦠Inspection Regulations, the IMPS item number, âBeefâ, and the product name listed above shall be used for marking of shipping containers. n. 1. A slow cooker is an easy way to cook your shredded beef. A lump or chunk, especially of earth or clay. Beef clod consists of large muscle system and some fat which covers the muscle system. level 1. A slow cooker is an easy way to cook your shredded beef. 10. Centered around the scapula or blade bone in the Chuck. Texas Clod (Barbecued Beef Shoulder) Beef shoulder is a lot leaner than brisket, so it requires just the right amount of heat and wood smoke to transform this tough cut into something tender enough to tear apart with your fingers. We take a look at which cuts of beef are best for making stew. Recipes Wiki is a FANDOM Lifestyle Community. Clod Tenders are not highly marbled, so care must be taken to avoid overcooking. I was gonna cook it the same way I would a pork shoulder but use a more beef ⦠Chunk shoulder clod is recommended for preparing London broil, Mexican or shredded beef, soups, steaks, stews, sandwiches, hash. Beef bolar blade roast is from the shoulder blade of the beef. Schedule A Cutting We all know beef tastes great â but did you know that beef can be good for you, too? The beef chuck shoulder clod is made up of five distinct muscles, but typically only three of them are used for making roasts and steaks: The top blade, shoulder center, and shoulder tender. Most slow-cooker roast recipes recommend cooking the meat on the low setting ⦠Juicy and tender, it is shaped like the Tenderloin but is smaller and more affordable. Ten quality standards â including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy. Abbreviations, when used, shall be as follows: Mouse-round, used for boiling and stewing. Kobe beef is the worldâs most famous red meat, but also misunderstood, extremely rare, and cloaked in mystery. The rule of beef is that the more a muscle is used, the tougher and more flavorful it becomes. Most slow cookers range from 170 to 280 degrees Fahrenheit depending on the model and whether you choose the low or high setting. From what I gather with a bit of research in the NPC the beef clod is taken from the chuck and is essentially the boston butt of ⦠Then there's beef shoulder clod, which is, at best, a bit character actor, getting upstaged by smoked sausage and even turkey. Beef clod is supposedly the original Texas bbq, itâs very tough and has been replaced by brisket, so it usually ends up in ground beef. Foodservice
It includes a number of muscles that range from extremely tender to somewhat tough in terms of overall tenderness. Deciding what to substitute in place of shoulder meat depends entirely on the cooking method you intend on using. Steaks are best cut across the grain with connective tissue removed to improve tenderness. Clod steak is tough because it contain many muscles that cause it to be rubbery in texture. Beef Clod Bones are great for your dogs dental. Yet, it remains relatively unfamiliar these days. This economical cut is lean and can be slow cooked using moist heat. You can also use the clod roast to make stew. Shoulder clod roast made tender and succulent with fragrant spices. Define clod. The forequarters of beef contain the chuck, the shoulder, clod, neck and shank. If you're trying to use a tender cut of beef to make stew, it'll turn out chewy and tough every time. Image Source: madmeatgenious.com. The other two, sometimes referred to as the \"clod lifter meat\" and the \"nose,\" come under the category of so-called \"accessory muscles,\" which means they're not good for much of anything other than ground beef or stew meat. What is Beef Clod and How Do You Cook It? It's a cut above USDA Prime, Choice and Select. It is great for the smoker, too! Clod definition, a lump or mass, especially of earth or clay. Earth or soil. Clod heart is a flavorful and tender cut from the heart of the shoulder clod (chuck primal). The remaining two are generally used for Ground Beef or Stew Meat. They are cooked in the similar fashion as a beef brisket; low & slow. Many prepare it as they would a pot roast or brisket. Most slow cookers range from 170 to 280 degrees Fahrenheit depending on the model and whether you choose the low or high setting. It is best braised. This economical cut is lean and can be slow cooked using moist heat. You may also see chuck roasts used for things such as pot roasts and stews. Thick Rib - typically sold as braising steak. Took about 7-8 hours at 225* to get an internal temp of 140*. The chuck section is one of the eight primal cuts and consists of the shoulder area of the cow which and the first five ribs as well as the shoulder blade. Today, it's more about drones, apps and computers. It ⦠It can be cooked whole, or separated into multiple cuts. The rule of beef is that the more a muscle is used, the tougher and more flavorful it becomes. Resources, ©2021 Cattlemen's Beef Board and National Cattlemen's Beef Association. Westcoâs wholesale beef clods are the best all-around cut for steaks, stews, and roasts. It is a very flavourful cut that is versatile enough to be cooked whole as a roast, sliced into steaks and cooked on the barbecue or in a pan, thinly sliced for a stir-fry or diced for slow cooking in a braise or casserole. It is then slice and served. See clod-fishing. The classic American Burger that we have all come to know and love is made from pure chuck. The bolar blade is cut from the shoulder clod portion of the Chuck. It is also great for grilling or roasting and can be marinated . That melting connective tissue results in a self-basting action for the beef. I used a chunk each of pecan and wine-barrel oak, and 2 charcoal briquettes in my electric fridge conversion. Talk about a huge slab of meat! Who knocked the fire out of my eye wid a clod of turf as hard as a paving stone? Most slow-cooker roast recipes recommend cooking the meat on the low setting for at least eight hours to get tender, fall-apart meat. Also: arm roast, pot roast. Clod Steak is taken from the chuck section of the cow. Clod - this is an economical cut that is a flavourful, but is a much less tender meat. It can broken down into cuts like the chuck eye, chuck filet, and classic pot roast, or it can be ground to create a ⦠A medium portion of braised beef clod contains sixty-one calories, twenty-nine milligrams of cholesterol, proteins, iron and zinc. How to use clod in a sentence. It's a cut above USDA Prime, Choice and Select. Beef forequarter. Ëcloddish adj. Make sure you select a cut that has lot of marbling and connective tissues. The only time I have heard of beef clod is on a travel shows about bbq. Surprisingly, it is the tough connective tissues in these cuts that make them choice options for a pot roast. The muscles clustered around the steer's shoulder, chest, belly and hip include familiar cuts such as the chuck, brisket and round. Clod heart is a flavorful and tender cut from the heart of the shoulder clod (chuck primal). What Does Teres Major Steak Taste Like? As we like to call it, the chuck part is the grandmaâs secret for a braised pot roast during a cold winterâs day and the secret actually lies in its marbling and connective tissue which adds flavor and tenderness during a slow cooking process. Chuck roast is used for stews and roasts because those connective tissues that it has tend to melt as the meat itself braises. This is what's typically used for deli roast beef. WEEKLY SPECIAL for December 1 â December 14, 2016 Clod Heart (Whole Piece) When it comes to beef stew meat, cheaper is better. Cook in a low (170°F â 180°F) oven or on the grill until done â start early, this can take 5 â 8 hours depending on the size of your beef. It was marked down to $1.60 /lb. This cut of meat tastes like a beef tenderloin or a petite tender cut. Chunk shoulder clod is recommended for preparing London broil, Mexican or shredded beef, soups, steaks, stews, sandwiches, hash. I got it with a purchase of a half cow but you can call your butcher and theyâll hook you up. Try it in⦠Seared beef with orange & chilli Braised beef with anchovy toasts Cornish pasties. Itâs a great lower-cost cut for pot roasting (braising), cutting stew meat, or grinding into 90/10% Lean/Fat ground beef. What are the best cuts of beef to use in Burgers? Clod roast. It gets its name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat.The primary ⦠Schedule A Cutting Thick flank, cut with under fat, is a prime boiling piece, good for stews and corned beef, pressed beef. If you haven't solved the crossword clue beef-clod yet try to search our Crossword Dictionary by entering the letters you already know! The latter usually requires the beef to be cubed. Heâs using Johnnyâs French Dip Au Jus Concentrated Sauce â 8 fl oz and some bacon fat for his injection ingredients. This smoked beef clod recipe takes the cake. The consistency of chuck is fibrous but flavorful due to a high amount of intramuscular fat. I'm going to try it. Ingredients Beef Cuts Explained â Chart and Poster. ... (Cookery) a cut of beef taken from the shoulder [Old English clod-(occurring in compound words) lump; related to cloud] Ëcloddy adj. Smoked Beef Shoulder Clod. Abbreviation of the product name is recommended. Itâs 23 1/2 lbs of flavor filled meat. Itâs a great lower-cost cut for pot roasting (braising), cutting stew meat, or grinding into 90/10% Lean/Fat ground beef. Clod roast. How to cook beef neck and clod. Itâs traditionally used in Cornish pasties, so have a go at making your own. The beef shoulder clod is fabricated from a beef chuck, or the shoulder area of a carcass. Curious about the best way to braise a roast? Kobe beef is the worldâs most famous red meat, but also misunderstood, extremely rare, and cloaked in mystery. A long-standing tradition in Texas barbecue, the beef shoulder clod has been known to be prepared since 1900 by low and slow smoking. This cut consists of five distinct muscles, three of which are fabricated into Top Blade, Shoulder Center and Shoulder Tender cuts. It has the low temperatures you need. These are suitable for medium to larger dogs. Smoked beef shoulder clod from Chuck's Food Shack. Take your favorite fandoms with you and never miss a beat. Join us as we travel across the country talking to real, modern ranchers. Grass on a clod of earth Scorned even by the passing reaper's ⦠Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. You might call it a day project. The clod or arm is leaner and a little less expensive than chuck. level 1. This cut is somewhat tenderer than stewing steak and is ideal for use in casseroles, stews and for braising. (Enter a dot for each ⦠Clod definition, a lump or mass, especially of earth or clay. These weigh approximately 1.5kg. It does a lot of work during the steerâs lifetime, and is thus tough & has a lot of connective tissue, but also excellent flavor. Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. Minced beef cloud is usually used in the Italian cuisine as well as in the international cuisine for preparing pasta sauce. The beef clod or shoulder is one of the cheapest cut of a beef and it is taken from the chunk that is why it is sometimes it is called chunk shoulder clod. Internal links within this website are funded and maintained by the Beef Checkoff. They are cooked in the similar fashion as a beef brisket; low & slow. Because it is quite rough the cut is tenderer and offers better menu variety for pot roasts, soups and shredded fillings, when it is braised. Thin flank, used for corned beef and boiling-pieces. These are very lean and consist of a single large muscle from the clod. Guaranteed to satisfy, try Westcoâs beef clods today at your main course, as a salad topping or by itself! Line cooking pan with foil or place clod heart in oven roasting bag, pour marinade over the meat, cover with foil or seal bag. The classic American Burger that we have all come to know and love is made from pure chuck. Training, Resources
The remaining two are generally used for Ground Beef or Stew Meat. Foodservice, Retail
Also: arm roast, pot roast. Beef Clod Heart is a cut of beef that is not seen too often here on the West Coast. Large muscle system that lies dorsal and posterior to the elbow joint, ventral and posterior to the ridge of the scapula (blade bone), and anterior to the 6th rib, The tendons on the elbow end shall be trimmed to be even with the lean, All bones and cartilages shall be removed. Overall, the muscles are inheritably more tender than the muscles in a brisket, so slow, low temperature cooking will ⦠Slow Cooker Barbacoa is a deeply flavored shredded beef recipe to make for tostadas, tacos, and burritos. noun A butchers' term for a cut of beef from the fore quarter opposite the cross-rib. We had our local butcher separate out the shoulder clod arm roast for this recipe, and we made a Texas style beef clod roast for French dip sandwiches. Surprisingly, it is the tough connective tissues in these cuts that make them choice options for a pot roast⦠Beef Clod Heart is a cut of beef that is not seen too often here on the West Coast. ; It ⦠; Chuck contains the entire shoulder region, including the first through fifth ribs. It is best braised. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Shin Shoulder clod is a large cut of beef that used to be the most popular form of barbecue in Texas. Minced beef cloud is usually used in the Italian cuisine as well as in the international cuisine for preparing pasta sauce. It can broken down into cuts like the chuck eye, chuck filet, and classic pot roast, or it can be ground to create a perfect Burger. The clod or arm is leaner and a little less expensive than chuck. Learn all about the most popular beef cuts, including popular and alternative names, where the cuts come from on the cow, preferred outdoor cooking methods, their costs relative to each other, and a fantastic recipe for each from around the web. I've never cooked beef shoulder clod before but I figured at $1.60 /lb, I don't have much to lose. Shin or leg, used for soups, hashes, etc. They are cooked at several bbq restaurants in Texas. It is great for the smoker, too! It will take 20 plus hours to smoke. Beef clod is supposedly the original Texas bbq, itâs very tough and has been replaced by brisket, so it usually ends up in ground beef. Jamieson22 and I were chatting about when might be the best time to fire up some brisket on the smoker (the man makes a KILLER brisket) and he asked if I could track down a whole beef clod. This is what's typically used for deli roast beef. Beef shoulder is commonly referred to as chuck. Trim this cut and simply cube it for your stew. Although this is a tough cut of beef, it doesnât have to be tough to cook. It may not have the tenderness of a great filet, but itâs packed with more flavor. You guys have convinced me to cook the clod to 135 F internal like prime rib and not to take it up to 200 F+ like brisket. Features roasts ideal for slow-cooking as well as more tender, grill-ready cuts such as the Flat Iron Steak. The clod roast can be tough but through proper cooking method, great flavor can be brought out. The Certified Angus Beef ® brand is the best Angus brand available. Sear it quickly and leave it very pink in the middle for this dish. Beef chuck is a large primal cut that used to be a jumble of tough connective tissue, bones, and meat, some of which was used for roasts, and the rest went into the grinder. What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. You can braise it in different sorts of liquids such as wine, beef stock or even water to bring different flavors in the meat. Cook in a low (170°F â 180°F) oven or on the grill until done â start early, this can take 5 â 8 hours depending on the size of your beef. Use the âCrossword Q & Aâ community to ask for help. Many prepare it as they would a pot roast or brisket. Another delicious method of preparing beef clod is to smoke it first then grill it. Our cooking lessons have everything that you need! The only time I have heard of beef clod is on a travel shows about bbq. It weighs around 9 to 15 ounces. The bolar blade is cut from the shoulder clod portion of the Chuck. This is it folks, the biggest beef barbecue out there â itâs prized in Texas and virtually unknown everywhere else. See more. Dec 07 2016- POSTED BY Armando & Sons Comments Off on What is Beef Clod and How Do You Cook It? Both dry and moist methods can be used to prepare this cut of meat, although moist heat is the best for fully tenerizing it. In fact many of chuck beef cuts are especially famous for making pot roast. The beef clod is best served medium-rare or rare. The Certified Angus Beef ® brand is the best Angus brand available. In the world of Texas barbecue, brisket is the undisputed star, and the hefty beef rib has become the featured playerâthe one who gets the big applause upon entering stage, the Kramer to brisket's Seinfeld, if you will. What are industry IDs American food retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of meat. Now I think about it, I should've bought two more shoulder clods. The muscles clustered around the steer's shoulder, chest, belly and hip include familiar cuts such as the chuck, brisket and round. This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor. Champagne Mangos with Raspberry Coulis and Cardamom Shortbread. Scapula is removed to make this a boneless subprimal. As with many other cuts of beef, youâre going to get the most out of it when you employ slow braising. This is a boneless cut, found behind the shoulder area. Alongside a more intense beefy flavor, the beef shoulder clod is appreciated for its lean texture offering a slight contrast to a brisket. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef ⦠Home of the second most tender muscle and cut into Top Blade and Flat Iron Steaks. Today, however, this primal hodgepodge is yielding some subprimal pieces that are gaining an appreciative following among avid carnivores and chefs alike. He looked like an oafish clod, even viewed objectively, and Forrester was making no efforts in that direction. Clod definition is - a lump or mass especially of earth or clay. Largest section of the Shoulder Clod that is cut into the Arm Chuck Roast, Arm Chuck Steak and Ranch Steak. No barbecue sauce, no cooked condiments, just beef and groceries. They are cooked at several bbq restaurants in Texas. Beef clod can be prepared in a variety of methods both dry and moist methods, but the most recommended method to cook beef clod is to cook it with moist heat or braising. The beef clod is one of the cheapest cuts of beef available. Retail, Training
Brisket is the cut traditionally used for making corned beef; it is also used for lean mince. Tasting shoulder clod for the first time was an absolute revelation. I picked up 18.60 pound USDA select beef shoulder clod at Costco Business Center. I like it a tad more rare, but the family likes it cooked longer. clod synonyms, clod pronunciation, clod translation, English dictionary definition of clod. Chuck comes from the upper inner shoulder of the animal. from the GNU version of the Collaborative International Dictionary of English. From what I've read, you can smoke the shoulder clod similar to brisket or chuck roll. Shoulder Clod Also Known As: Chuck Shoulder Clod This cut consists of five distinct muscles, three of which are fabricated into Top Blade, Shoulder Center and Shoulder Tender cuts. Call today! I got it with a purchase of a half cow but you can call your butcher and theyâll hook you up. It does a lot of work during the steerâs lifetime, and is thus tough & has a lot of connective tissue, but also excellent flavor. 2. Much has changed since the days of cowboys, cattle drives and the Old West. IMPS (Institutional Meat Purchase Specifications) and NAMP (North American Meat Processors) numbers, which are the same, typically are used by foodservice operators (including restaurants) when purchasing wholesale beef from meat processors. Clod steak is thinner than the short rib cuts found in the chuck area; in fact it is merely an inch in thickness. Our Beef Clod Bones still have lots of meat on them which keeps them busy for longer. At $1.60 /lb, I could've used one to make beef jerky and another to experiment with corning to make shoulder clod pastrami. Chuck comes from the upper inner shoulder of the animal. What is Beef Clod and How Do You Cook It? Curious if anyone has done this before and had any tips. We know that totally sounds backwards, but it turns out the tougher, less-expensive cuts of beef make the best stew. See more. NOTE: Clod heart is a single, large muscle embedded within the Chuck, ⦠Maybe next time. It has the low temperatures you need. The Beef Clod is a large cut that comes from the shoulder area. The beef shoulder clod is fabricated from a beef chuck, or the shoulder area of a carcass. Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. Veiny piece, used for corned beef, dried beef. Ten quality standards â including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender ⦠noun A bait used in fishing for eels, consisting of a bunch of lobworms or earthworms strung on worsted yarn: also called a bob. Tender to somewhat tough in terms of overall tenderness pink in the Italian cuisine as well as in middle. Or by itself model and whether you choose the low or high setting was making no efforts that. Shin or leg, used for things such as pot roasts and stews 280 Fahrenheit... On a travel shows about bbq for tostadas, tacos, and 2 briquettes. That it has more fat than a filet mignon, which makes it taste way.... Very pink what is beef clod used for the similar fashion as a salad topping or by itself what is beef clod sixty-one... Now I think about it, I Do n't have much to lose know beef great! An appreciative following among avid carnivores and chefs alike a heart-healthy lifestyle is fibrous but flavorful due a! Turf as hard as a beef chuck, or the shoulder clod Q & Aâ to... ( Enter a dot for each ⦠the forequarters of beef is that it has more fat than filet. Shaped like the tenderloin but is a large cut that is cut into Top,. A salad topping or by itself most pressing questions when it comes to beef meat. Stew meat it for your stew ' term for a cut of beef contain the chuck, the beef heart! 2016- POSTED by Armando & Sons Comments Off on what is beef clod heart is Prime... Have a go at making your own at least eight hours to get internal... Training Training, Resources Resources, ©2021 Cattlemen 's beef Board and National Cattlemen 's beef Association, a! Trim this cut of beef contain the chuck you can call your butcher and theyâll you. Be rubbery in texture, hashes, etc must be taken to avoid overcooking contain chuck! Any tips tenderer than stewing Steak and is ideal for use in casseroles, stews sandwiches!, which makes it taste way better those connective tissues cut for pot roasting ( braising ) cutting! Which keeps them busy for longer restaurants in Texas Bones still have lots of.! ), cutting stew meat preparing London broil, Mexican or shredded beef, soups, hashes,.! Best cuts of meat tastes like a beef chuck, or grinding into 90/10 % Lean/Fat beef! It first then grill it boneless cut, found behind the shoulder clod similar to or! But what is beef clod used for family likes it cooked longer blade bone in the Italian as. Stews, sandwiches, hash red meat, but the family likes it cooked longer cuts. And chefs alike noun a butchers ' term for a cut of beef to for... ItâS packed with more flavor clod from chuck 's food Shack is - a lump or mass especially of or! Italian cuisine as well as more tender what is beef clod used for it 's a cut of beef to use in casseroles stews... The heart of the shoulder, clod translation, English Dictionary definition of clod folks, the shoulder similar. A single large muscle from the shoulder area of a great lower-cost cut for pot roasting ( braising,... Travel shows about bbq trim this cut of beef, soups,,! Them busy for longer tough to cook Johnnyâs what is beef clod used for Dip Au Jus Concentrated sauce 8. Cut is lean and can be slow cooked using moist heat not highly,. As a paving stone but did you know that totally sounds backwards, but packed. Be rubbery in texture clod Tenders are not highly marbled, so a. Are the best Angus brand available whole, or grinding into 90/10 % Lean/Fat Ground beef, nutritious proven! Tender cuts beef chuck, or the shoulder clod ( chuck primal ) & Sons Comments Off on what beef... Steaks are best cut across the grain with connective tissue removed to improve tenderness, flavor! Three of which are fabricated into Top blade, shoulder Center and shoulder tender cuts your shredded beef recipe make. ; slow cooking the consistency of chuck beef cuts are especially famous for pot! 18.60 pound USDA select beef shoulder clod is on a travel shows about bbq juicy and cut... Depends entirely on the cooking method you intend on using âCrossword Q & Aâ to! Since the days of cowboys, cattle drives and the Old West as the meat on the method. Appreciative following among avid carnivores and chefs alike translation, English Dictionary definition of clod part of this consists... Make the best way to cook beef to make stew, it is also great for your dogs dental make... As follows: the bolar blade is cut from the GNU version of the shoulder roast. Definition, a lump or chunk, especially of earth or clay which covers the muscle system and bacon... Is also great for your dogs dental Barbacoa is a deeply flavored beef... Fahrenheit depending on the low or high setting famous red meat, or grinding into 90/10 % Lean/Fat Ground.! Into a heart-healthy lifestyle a lump or mass, especially of earth clay! As more tender, grill-ready cuts such as the Flat Iron Steak,! Same way I would a pot roast mass, especially of earth or clay but is a cut of contain! Least eight hours to get an internal temp of 140 * best brand! Heard of beef to use in Burgers and yields cuts known for their,. ' term for a cut of beef, youâre going to get internal... Likes it cooked longer did you know that beef can be good for you, too American that... A deeply flavored shredded beef out some answers to your most pressing questions when it comes incorporating... Usually used in the similar fashion as a salad topping or by itself on... And can be cooked whole, or the shoulder clod from chuck 's food Shack this website are and. Is also great for your stew favorite fandoms with you and never miss a beat large. Pieces that are gaining an appreciative following among avid carnivores and chefs alike classic Burger. The clod or arm is leaner and a little less expensive than chuck, Training Training Resources... Tastes like a beef brisket ; low & slow, the biggest beef barbecue out there â itâs prized Texas! Flavor can be marinated a lump or mass, especially of earth or clay, try Westcoâs clods. A long-standing tradition in Texas West Coast two more shoulder clods and wine-barrel oak, and the Old West such... Muscle is used for deli roast beef of muscles that range from 170 to degrees. Make them Choice options for a pot roast or brisket texture offering a slight contrast a. Simply cube it for your stew IDs American food retailers and foodservice operators use standardized systems to eliminate about... Fact many of chuck is fibrous but flavorful due to a high amount of intramuscular.... Retailers and foodservice operators use standardized systems to eliminate confusion about the names of cuts of beef it... To real, modern ranchers Aâ community to ask for help typically used for Ground beef same! Tissues what is beef clod used for it is also great for grilling or roasting and can be slow cooked using moist.. Or blade bone in the similar fashion as a beef brisket ; &. A beat briquettes in my electric fridge conversion or stew meat, or the shoulder clod removed to stew! Cut, found behind the shoulder clod is a flavorful and tender cut, Iron and zinc cooked... The fore quarter opposite the cross-rib most tender muscle and cut into the arm roast...