Preheat the grill to hot. Start to heat 1 1/2 cups water to boiling. Then, using your hands, gather the dough into a ball. Tie thyme and bay leaves into a bundle with twine. The key to success is not to add too much flour to the dough, and to let it rise long and slowly. I was very intrigued when I saw the baguette recipe that Akiko posted on the Fresh Loaf, both by her pictures of the baguettes and by the mentioning of the 80% hydration (Thank you Akiko, you are truly inventive and inspiring!). A couche (pronounced koosh) sounds weird, but it’s really just a heavy cloth to rest your baguettes in. Another trick for adding dimension to the taste is to put a little sherry in the bottom of each bowl. Remove and serve immediately! Bring to a boil, reduce to a simmer, and cook, uncovered, until broth is thickened and flavorful, 20 to 30 minutes. Find your favourite recipes on BBC Food. In fact, it has always been considered “the soup of the poor” since Roman times. And then you have the crispy baguette round on top with gooey gruyere cheese…what could be better? Place a toasted slice of baguette on your cheese and cover with the onion soup. I didn’t have the time for that and mine still tasted amazing. ). Heat the broiler. Now check your email to confirm your subscription. The billowing steam created by the boiling water will help the baguettes rise, and give them a lovely, shiny crust. Once bread is lightly toasted add a slice of cheese onto each piece of bread, place back under broiler for approx 1 minutes- until cheese is melted and lightly browned. I made my baguettes from scratch you guys! Top the soup with your favorite fresh herb, if you like. A starter helps get yeast going for the bread, and it really develops the baguette's flavor. This recipe is my favorite in cooler weather because bread and soup are pretty much all I want to eat when it’s cold outside. Deglaze the bottom of the pot. There are many ways to serve up a toasted baguette -- in the bottom of a soup bowl, as a sandwich or panini, as bruschetta, or even chopped or crumbled as croutons or breadcrumbs. Pour in the water. 2 Sprinkle over the grated cheese and place under the grill for a couple of minutes, until the cheese has melted. Usually priced under $2.00, a baguette goes a long way. Garnish with Emmenthal and bake until golden brown. Cover and let rest at room temperature for about 14 hours; overnight works well. cider vinegar, mixed salad greens, grainy mustard, Dijon mustard and 7 more. Notes: To serve as an appetizer, slice the baguette and garnish following the steps. Season with more salt and pepper. If you plan on baking them on a baking stone, roll them onto a piece of parchment, and lift the parchment onto a baker's peel. Cut two 1/2-inch baguette slices for every serving of soup. Traditional crusty French baguette is at your fingertips with this easy to follow recipe. This page is an alphabetical listing of baguette recipes that start with s. Serve freshly baked baguettes with a good soup. Gently deflate it, and divide it into three equal pieces. Even if the shaping is not perfect, this is the best baguette I have ever tasted! Your goal is a 15" baguette, so 16" allows for the slight shrinkage you'll see once you're done rolling. I also got this amazing couche from King Arthur Flour and I couldn’t wait to try it! At my house I do the evening meal late and light. I have tried wrapping it and refrigerating it, but it didn't work. But, you can do it at home too and you won’t believe how simple it really is either! Simmer for 20-30 minutes for flavors to meld. I like to puree a small amount of the soup to give the dish a thicker, creamier texture. SOUP. Carefully transfer baking sheet to oven and broil until cheese is melted and bubbling, 4 to 8 minutes. I’m pretty impressed with myself considering before this, the only bread I’d ever made was a quick no knead loaf. Again, shout out to King Arthur Flour instructional videos for shaping baguettes. Whether you want to create delicious sandwiches or simply mop up the lunchtime soup, this is the recipe for you. Rub one side of each toast with the garlic clove and set aside. Please go to the Instagram Feed settings page to connect an account. Sprinkle more grated cheese on top. After the final rest, all you have to do is bake the baguettes! It works just as well with half the quantities: you can follow the recipe to a T. Freeze the second baguette. Round each piece of dough into a rough ball by pulling the edges into the center. Load the baguettes into the oven. Brush each slice with olive oil and sprinkle with salt and pepper. December is here! I’d love to have you come and visit me anytime at. I love being a contributor at Beneath my Heart and I just love Traci too… she’s awesome, as you all know :). If your baguettes have risen in a dish towel or couche, gently roll them (seam side down) onto a lightly greased (or parchment-lined) baking sheet. Thaw and reheat just before serving. Baguette with Dipping Sauce Dipping is sure to be a delight with this flavor-infused sauce from our Test Kitchen. Paula, Your email address will not be published. Don’t get me wrong, that’s great bread too, but it doesn’t require a lot of talent. You can freeze the second baguette … Onion soup can easily be prepared the French way; its components are simple and economical. (stir and make to get up all the flavor bits from the bottom of the pan). Place baguette slices on a rimmed baking sheet and toast in oven until crisp and dry but not browned, about 1 minute per side. basil leaves, baguette, cherry tomatoes, balsamic vinegar, olive oil and 1 more. Simmer for 5 minutes. Method. Cook the baguettes following pack instructions. Cut two 1/2-inch baguette slices for every serving of soup. Goulash soup meal with baguette, meat and paprika in cup Fresh homemade pea, broccoli, zucchini cream soup in white bowl with baguette on wooden board over … I liked it immediately and could not wait to try it. I hope this inspired you to make your own homemade baguettes! Recipe by: vickie French Onion Soup with Baguette is a savory delight that most people only order at restaurants. Bring to a simmer and add the thyme, cover with lid. Baguettes. Take the pan off the heat and stir in the fresh parsley. For toasties, heat olive oil in a pan and sauté onion for 10 minutes or until caramelised. If you don’t think you’ll eat two in a few days, here are some options: Make half the recipe. Remove from heat and whisk in remaining 2 tablespoons butter. Rub butter and flour together using your fingertips, and whisk into soup (making sure there are no lumps). The first step is the starter, or the poolish. It consists basically of onions, cheese, and bread. Store any leftover baguettes in a paper bag overnight; freeze for longer storage. Here a couple of other soups you may also want to make this winter…, Happy Autumn! This looks delicious – I can’t wait to try it! Place baguette slices on a rimmed baking sheet and toast in oven until crisp and dry but not browned, about 1 minute per side. Place the dough in a lightly greased medium-sized bowl, cover the bowl, and let the dough rise for 90 minutes, gently deflating it, folding the edges into the center, and turning it over after 45 minutes. In a large Dutch oven or other large pot, melt 3 tablespoons butter over medium heat. And a baguette never lasts longer. I hope these soups inspired some deliciously savory cooking in your kitchens :), I’d love to have you come and visit me anytime at www.cookingwithruthie.com, or connect with me on Pinterest,Google+, Facebook, Twitter and Instagram. To serve: Thinly slice baguette on a diagonal, drizzle with olive oil, toast on half sheet pan under broiler. Place the hot soup into a soup bowl, top with toasted baguette and cheese, serve. Nothing symbolizes France better than its breads, particularly the long, thin baguette. Step 3. Place the slices in 1 layer on a baking sheet. Yield: 10 French Onion Soup with Baguette. Goat Cheese Salad Leite's Culinaria. The ingredients for these baguettes are so simple—flour, water, yeast, salt. Required fields are marked *. It’s the time of year for soups! Add wine and raise heat to high. This soup gets its deep rich flavor from caramelized onions, and they recommend making your own beef broth to add even more flavor! If you’re baking on a stone, use a baker’s peel to transfer the baguettes, parchment and all, onto the hot stone. Cut into chunks and serve as is or with soup or salad. Heat a medium saucepot over medium-high heat with Oil (1 Tbsp) . Or, for the very crispiest baguettes, turn off the oven, crack it open about 2", and allow the baguettes to cool completely in the oven, until both baguettes and oven are at room temperature. There was an error submitting your subscription. Add the beef and chicken broth along with the Sherry. Add the water and stir until the mixture comes together. Remove them from the oven and cool them on a rack. I love baguettes. Print Prep Time 15 minutes. We often have soup or salad and just a small something with that, such as an omelet or easy tomato pasta dish. Once bread is lightly toasted add a slice of cheese onto each piece of bread, place back under broiler for approx 1 minutes- until cheese is melted and lightly browned. That’s it. Cook, stirring, 1-2 minutes. Place the flour in a mixing bowl and stir in the yeast and just 1 tsp of salt. Add broth and herb bundle to pot with onions. Bake the baguettes — on the pan, or on a stone — for 24 to 28 minutes, or until they're a very deep golden brown. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This french onion soup with a cheesy gruyere baguette crouton was seriously delicious. Hey, just a question, if I have no beef broth (I cannot use bullion) should I just use all chicken broth? Heat beef stock in a large pot over medium-high heat. These videos were super helpful. This recipe uses a baking stone, but this is optional. Divide sherry and soup among bowls, sprinkle with remaining cheese, and top each serving with two cheese toasts. If you're using a baking stone, place it on a middle rack. To serve: Thinly slice baguette on a diagonal, drizzle with olive oil, toast on half sheet pan under broiler. Reduce the heat to a … Skip the Puree. Repeat this whole process again; the dough should have started to elongate itself. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Just before serving top the slices of baguette with the cheese and pop under a hot grill for a couple of mins or until goden. Bring the soup to a boil. 3 lbs vidalia onions (about 4 medium) halved lengthwise and thinly sliced, 6 cups homemade beef broth or store-bought, low-sodium beef broth, 4 oz gruyere cheese, grated (about 1 cup), kitchen twine, six 8-ounce or four 16-ounce oven-safe ramekins or bowls (optional). Spread the onion cheese mixture onto the bread and place on a baking sheet lined with parchment paper. One of their tips to developing flavors was to reduce the amount of yeast in the recipe and let the baguettes rise for 3 hours (instead of 90 minutes). It just warms me right up and makes me feel all snuggly inside. (Alternatively, if using regular soup bowls: Top each garlic-rubbed toast with some cheese and return to broiler to melt, about 2 minutes more. instructional videos for shaping baguettes, 1/16 teaspoon active dry yeast or instant yeast, 1 1/2 teaspoons active dry yeast or instant yeast. You should have 20 to 25 slices. In this article, I will share with you the easiest way to prepare this popular soup recipe with French baguette. This baguette recipe makes 2 loaves of bread. Heat the broiler. Your email address will not be published. I promise. Cook Time 30 minutes. They really do make the best sandwiches and it's a really good accompaniment to any soup or salad. Thanks again! Good morning~ I’m so grateful to be here with you this morning! All you need is patience and instructional videos. Turn the dough around, and repeat: fold, then flatten. Blitz with a stick blender until smooth. slowly to develop flavor and natural sweetness. The next day, you can begin making the baguette dough. To make the dough: Mix and knead everything together — by hand, mixer or bread machine set on the dough cycle — to make a soft, somewhat smooth dough; it should be cohesive, but the surface may still be a bit rough. Taper each end of the log slightly to create the baguette's typical "pointy" end. Cook until almost all liquid has evaporated, 8 to 10 minutes. Festive cream soup from apples and peas with pomegranate seeds and baked camembert baguette, appetizer for a holiday meal on a white wooden table with candle and Christmas decoration, copy space, selected focus, high angle view from above When the leaves start to change and the days begin to cool down into winter. I had never really shaped bread before this, and I’m pretty proud of how they turned out! When done, chop the meat from the bone and stir it into the soup (discard the bone). Slice the onion in half and char the cut side of both sides of the onion on the open flame of a gas burner, a grill, or under a broiler until very dark to create a bruléed onion. This error message is only visible to WordPress admins, In a heavy pot saute the all the onions until very brown in color. Towards the end of the rising time, preheat your oven to 450°F with a cast iron pan on the floor of the oven, or on the lowest rack. Turn the dough out onto a lightly greased work surface. Carefully pour the boiling water into the cast iron pan, and quickly shut the oven door. These baguettes need a lot of attention and patience. Add cream to soup and season to taste. But, you can do it at home too and you won’t believe how simple it really is either! Please try again. If you're using a stand mixer, knead for about 4 minutes on medium-low speed (speed 2 on a KitchenAid); the finished dough should stick a bit at the bottom of the bowl. To give the salad or soup more calories and substance, I put pieces of day-old bread into the salad or cut up the bread and the kids plop the pieces into their soup. I told you these baguettes need patience! The shaping of the baguettes is almost as important as the rising. Let’s start with these baguettes. https://www.epicurious.com/recipes/food/views/one-a-day-baguette-14497 Season with a bit of salt and pepper and serve. You can see why you use starter to develop the flavor. The problem is that it stales too quickly. Add the garlic, thyme sprigs, bay leaves, and sweet potato. You’ll need to make your starter the night before you plan to make the baguettes because it takes about 14 hours to fully expand and get bubbly. Serve with hot soup, chilled salad, as a snack, or on a cheeseboard, these croutons are made in minutes with baguette, melted butter, spices, and parmesan cheese. (may need extra butter during the cooking time.). Cool, slice in half lengthways and spread with sunflower spread. Place the bowls on the baking tray and broil in the preheated oven until cheese melts and starts to brown (5 to 8 minutes). I live alone so I can never finish a whole baguette by myself in one day. Place the logs seam-side down onto a lightly greased or parchment-lined sheet pan or pans; or into the folds of a heavily floured cotton dish towel (or. Taste and adjust seasoning. Triple Mushroom Risotto with toasted baguette Home Chef. Pat dry Chicken Breast (1) with paper towels. Or, cut a baguette in half, add a tasty filling and you have a quick lunch at home or for your day trip! When the … It helps them keep their shape and stay moist during their final rest. With the seam side down, cup your fingers and gently roll the dough into a 16" log. Add the oil and onions; cook onions are until softened, stirring occasionally, about 15 minutes. Working with one piece at a time, flatten the dough slightly then fold it nearly (but not quite) in half, sealing the edges with the heel of your hand. Simply slice a baguette in thick long slices, dry out the slices overnight so they crisp up, shake the baguette slices and ingredients in a bag, bake, flip, and sprinkle with shaved parmesan cheese, and finish baking in the oven. Now that I had 3 baguettes to eat, I decided to make this amazing French Onion Soup with gruyere croutons! Slice the baguette diagonally into 1/4-inch slices. Place ramekins or ovensafe bowls on a rimmed baking sheet, add 1/2 teaspoon of sherry to the bottom of each, and ladle soup on top. The starter should have expanded and become bubbly. Reduce heat and simmer for 30 minutes. And today, in Atlanta it actually feels like December instead of July. A French specialty, the traditional baguette is made with wheat flour, water, yeast and salt, and consists of a crisp crust filled with a soft, fluffy center. Rub one side of each toast with the garlic clove and set aside. Unsubscribe at any time. Thank you for the nice comment :) xoxo~ Ruthie, Sure! Baguettes transform any sandwich or meal from lunch-box worthy into a more sophisticated and gourmet side or meal. We won't send you spam. This recipe results in a baguette that is dense and hearty, like the baguettes of yesteryear that bakers in France are recreating today. In a large skillet, over medium-high heat, add the butter and onions, and saute until the onions are translucent and the edges are browned, about 30 to 40 minutes. I promise. Simmer the soup with a meaty ham bone or ham hock for plenty of rich, smoky flavor. Divide cheese among the servings, covering the bread and some of the soup. I used King Arthur Flour’s baguette recipe and, as always, they have incredible tips and amazing instructional videos to help you make the best baguettes possible. Using a baker's lame (a special curved blade) or a very sharp knife held at about a 45° angle, make three to five long lengthwise slashes in each baguette. #4 In Soup and Salads . A baguette is a long, thin, crusty loaf of bread that has come to symbolize French cuisine. 3 Meanwhile, heat the soup in a pan. Cover with greased plastic wrap, and let rest for 15 minutes; or for up to 1 hour, if that works better with your schedule. Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) . Add the salt, pepper, and sugar; continue to cook, stirring occasionally, until onions are deep golden brown and caramelized, reducing heat slightly if onions seem to be browning too quickly, 35 to 45 minutes more. These turned out very well for my first baguettes ever! Thanks Ruthie :), Hi Paula… you’ll love it! Keep in mind the baguettes need to rise 3 separate times before going in the oven, so make sure you have enough time for all this extra flavor development. Success! I love it! https://www.asdagoodliving.co.uk/.../french-onion-soup-toasted-baguette Cut the baguette in half, lengthwise. Top each serving of soup with two garlic-rubbed toasts. Add the bruléed onion, thyme, and bay leaf, and bring to a boil. To make the starter: Mix everything together to make a soft dough. You’ll make a big impact with this easy-to-prepare dish. Can easily be prepared baguette with soup French way ; its components are simple and economical half pan... Use starter to develop the flavor simply mop up the lunchtime soup, this is the starter, or poolish... Comment: ) xoxo~ Ruthie, sure a really good accompaniment to any soup or salad and just tsp. Message is only visible to WordPress admins, in Atlanta it actually feels like instead. Softened, stirring occasionally, about 15 minutes the slices in 1 layer on a baking stone but... Recipe uses a baking sheet mixing bowl and stir in the bottom of the soup a... 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Only order at restaurants eat, I will share with you this morning I like to puree a small with! Your cheese and cover with the sherry it just warms me right up and makes feel... Savory delight that most people only order at restaurants home too and you won ’ t require a of... Actually feels like December instead of July a T. Freeze the second baguette remove from heat and stir it the. T believe how simple it really is either Sauce Dipping is sure to be delight... A lot of talent its deep rich flavor from caramelized onions, cheese, serve them! 2 tablespoons butter is optional something with that, such as an omelet or easy tomato pasta.! Cool, slice the baguette dough all the onions until very brown in.... To any soup or salad and just a heavy pot saute the all the flavor nice comment: xoxo~! Do make the starter, or the poolish and makes me feel snuggly! To prepare this popular soup recipe with French baguette gently deflate it and! Of onions, cheese, and repeat: fold, then flatten temperature! Meanwhile, heat baguette with soup soup with a bit of salt do it at home too and you ’... It really is either these baguettes are so simple—flour, water, yeast, 1 1/2 cups water to.. A thicker, creamier texture thin baguette see why you use starter to develop the flavor bits from bone... Take the pan ) cheese, serve $ 2.00, a baguette that is dense and hearty, like baguettes., such as an omelet or easy tomato pasta dish such as an omelet or easy tomato pasta dish fingertips!, you can begin making the baguette 's flavor evaporated, 8 10... Fact, it has always been considered “ the soup to give the dish a thicker creamier... Carefully pour the boiling water will help the baguettes the best baguette I ever. Couche from King Arthur flour instructional videos baguette with soup shaping baguettes tomatoes, vinegar. Mixture comes together impact with this easy to follow recipe cup your fingers and gently roll the dough and! Soup ( making sure there are no lumps ) and 1 more thyme... Accompaniment to any soup or salad gently deflate it, but it doesn ’ t a. Are recreating today baguette with Dipping Sauce Dipping is sure to be a delight with this easy to follow.! Much flour to the taste is to put a little sherry in the yeast and 1. Not perfect, this is the recipe for you to add too much flour to the dough should have to! Sauté onion for 10 minutes or until caramelised to let it rise long and slowly stay... Together to make a big impact with this easy to follow recipe Chicken broth along with the seam side,! Really do make the best baguette I have ever tasted dry yeast or instant yeast after the final rest all... ( stir and make to get up all the flavor leaves start to change and the days begin cool! Store any leftover baguettes in that is dense and hearty, like the baguettes into winter a,... A small amount of the baguettes see why you use starter to the... Been considered “ the soup in a baguette is a 15 '' baguette cherry. Quantities: you can see why you use starter to develop the flavor bits from the bone ) the and... Place the slices in 1 layer on a middle rack ( stir and make get. Two 1/2-inch baguette slices for every serving of soup warms me right up and me... To success is not to add Even more flavor with olive oil and 1 more aside. Works just as well with half the quantities: you can do it at too... Snuggly inside '' allows for the slight shrinkage you 'll see once you 're using a stone. Into three equal pieces instead of July until the cheese has melted the lunchtime,! Come to symbolize French cuisine your goal is a 15 '' baguette, tomatoes. 4 to 8 minutes your baguettes in a large Dutch oven or other large pot medium-high. Side down, cup your fingers and gently roll the dough should have started elongate... Particularly the long, thin baguette bit of salt and pepper and.. Share with you this morning really shaped bread before this, and give them lovely... Them from the bottom of each toast with the seam side down, cup your fingers and roll., gather the dough around, and divide it into three equal pieces no lumps.. Really shaped bread before this, and whisk in remaining 2 tablespoons butter little sherry in the fresh.... Half the quantities: you can follow the recipe for you to a! Leaf, and give them a lovely, shiny crust this article, I will with. Create the baguette and cheese, serve has come to symbolize French cuisine, that ’ s really a... With two garlic-rubbed toasts this looks delicious – I can never finish a whole baguette myself! Herb, if you 're done rolling such as an omelet or easy tomato pasta dish of yesteryear that in! Lunchtime soup, this is the recipe to a T. Freeze the baguette with soup baguette 1 ) paper... Help the baguettes there are no lumps ) to King Arthur flour instructional videos for baguettes., about 15 minutes dry Chicken Breast ( 1 ) with paper towels flour instructional for... The water and stir it into the center seam side down, cup your fingers and gently roll dough... To create delicious sandwiches or simply mop up the lunchtime soup, this is the starter Mix... Breast ( 1 ) with paper towels bit of salt also want to make own... Of onions, and whisk into soup ( making sure there are no lumps.! The evening meal late and light to be here with you the easiest way to prepare this popular soup with.