To make this simple batter recipe, start by sifting the flour into a large mixing bowl and make a well in the centre. Take the chicken out of the fridge and dip one piece at a time in the egg and milk mixture, turning it over so the egg coats both sides. Set the heat to medium or medium-high, bringing the oil to roughly 350 F. If you don’t have a thermometer, heat the oil so it is wavy but not smoking, and so that a small drop of flour added to the pan sizzles but doesn’t immediately burn. 5. This fried chicken with egg and flour is amazing! MAKE SURE BAKING … Drop the egg into the well and beat with a balloon whisk, gradually drawing some of the flour into the mixture. Wings take roughly 10 minutes; breasts, legs and thighs take about 12 minutes total cooking time; and a cutlet needs six to eight minutes of frying time. Reheating it in an air fryer at 400F for 3 or 4 minutes will help to get the coating nice and crispy again. Try it with: This chicken is best served as soon as it is cooked so that egg and flour coating is nice and crispy. The chicken breasts need to be no more than 1 inch in thickness so that they cook through quickly. How much flour you'll need in for fried chicken is based on how thick the coating or batter is, as well as if you'll be serving it with gravy. Just dip chicken in egg, then in flour, then pan-fry - so easy and delicious! Set these in the fridge to chill while you prepare the eggs and flour. Moisten chicken pieces. Add roughly 1 teaspoon of baking soda or baking powder or 1 beaten egg for every 1 cup of flour. Crack the eggs into a bowl and lightly beat with a fork. Remove chicken from pan and drain on paper towl. https://www.yummly.com/recipes/fried-chicken-with-flour-and-egg They are ready to serve in less than 20 minutes and the crispy coating is as good as any restaurant! Place coated chicken pieces into the pan gently, using tongs, to avoid splashing oil. Allow space between the pieces so they don’t touch. Slowly pour in the milk, whisking all the time and continuing to draw in the flour until you have a smooth batter. For the batter: In a bowl, combine flour, baking powder, and salt. I used skinless and boneless chicken breasts for this recipe. Add water in small batches, and whisk to make the batter. Mix all the ingredients well until a smooth and dense mixture is obtained. This dish calls for bone-in pieces—however, other recipes use boneless chicken breasts or boneless chicken thighs with equally delicious results. This fried chicken is so wonderfully tender and juicy and it takes just minutes to make. Dip the flour-coated chicken in the egg mixture and again in the flour … Chicken is done when the juices run clear from a cut made into the thickest part of a piece, or a thermometer registers 165 F. Suzanna Didier's work appears in online publications including the National Geographic website, SFGate and Local.com. It’s such an easy way to elevate your chicken for an family weeknight meal. Because the chicken breasts are thin, they will only require around 4 minutes of cooking on each sides. Put flour on a plate. Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil. Consider using spices like onion powder, lemon pepper, garlic powder or paprika. 2. Dip in seasoned flour, then batter, then back in seasoned ... have a crisp coating. Cook for 4 more minutes, or until the chicken is cooked through (uniformly white in the middle when cut). The chicken was then coated with yellow mustard, then dredged in flour before being deep-fried in hot grease. Cook the chicken for 4 minutes (or until golden-brown on the bottom), then carefully flip with a spatula and sprinkle with remaining 1/3 tsp of salt and 1/8 tsp of pepper. To test when batter is at right consistency -it should coat your finger and not run off, batter should also be smooth and free of lumps Cut chicken in little squares and coat it with the batter. Beer-battered items can be re-dredged in flour for increased crispness. Frying techniques Because this fried chicken is pan fried rather than deep fried, you need a lot less oil to achieve that delicious crispy coating. A basic dredging of eight to 10 chicken pieces can take anywhere from 1 to 3 cups of flour to ensure even coating, especially if you are using the "double dip" method before frying. Cook until the pieces turn golden brown. To make the batter with the eggs, put in a bowl 200 ml of water, 2 eggs and 180 grams of flour. Rinse chicken pieces (e.g., legs, thighs, wings, breasts, cutlets) in water, blotting them with a paper towel to provide a better sticking surface for the flour and egg mixture. She is an avid cook who lives on a hobby farm, direct-markets organic produce to local restaurants and has taught at the preschool, elementary and college levels. Dip each chicken breast in egg on both sides, then dip in flour on both sides, pressing into the flour so it sticks to the chicken. Rinse chicken pieces (e.g., legs, thighs, wings, breasts, cutlets) in water, blotting them with a paper towel to provide a better sticking surface for the flour and egg mixture. We mix everything well and add chopped greens.. Dip chicken meat in batter and fry until half cooked. https://divascancook.com/air-fryer-southern-fried-chicken-recipe Another told of dipping the chicken in egg wash, then in flour before adding to the pot. Whisk the egg in a bowl. If the ingredient you are going to fry has high water content, dredging the ingredient in a thin layer of flour before dipping into batter and fry. It is important to dose the water carefully to obtain a consistency that is smooth and fluid but not liquid: in fact the batter must completely coat the pieces of food, but the amount in excess has to drip off. Beat the egg whites separately and add them at the end, for a better result. The oil should be hot when you add the chicken to it, so it starts to cook straight away. Take care not to splash oil while adding or removing chicken from the pan, and allow the oil to fully cool before moving the pan. Then dip the chicken back into the flour mixture. If cooking in batches, place the finished chicken on a paper towel-lined platter and keep them in a warm oven until ready to serve. How To Make Fried Chicken With Egg And Flour. To keep the egg and flour from clumping on your fingers, try to keep one hand wet and one dry when coating the chicken. Nothing says comfort food quite like pan-fried chicken. The chicken should be cooked through once the egg and flour coating is golden brown. Chicken- Whisk together beer,water,salt and add self raising flour. Eggless Batter: how to obtain consistency. Dip chicken or onion rings in batter.Fry in deep fat ... wings about 13 minutes. If you have an instant read thermometer, it should register at 165F. Combine egg yolk and beer or water. Mix 200 g flour and salt to taste in a bowl and then slowly add mineral water. 3. In a medium bowl beat eggs… You can either pound them flat with a meat mallet tool or cut them in half with a sharp knife if they are too thick. Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag. // Leaf Group Lifestyle, How to Make the Coating Stay on Breaded Chicken. This works because the flour sticks to the food, the egg sticks to the flour, and the breadcrumbs stick to the egg. Put the flour in another bowl, and add the salt and pepper. For a crispier coating, dip the chicken in flour, egg and breadcrumbs. Roll the chicken in the flour mixture, then in the milk-egg mixture, then again in the flour. If you put cold chicken straight into the pan it may not cook all the way through by the time the egg and flour has browned. Preparation: Add eggs, salt, and oil to the sifted flour, and mix them well. Then, dredge the chicken piece through the flour, turning it to get flour on both sides and shaking off any extra. Beat eggs together in a bowl with a … Add a leavening agent like baking powder, baking soda or beaten egg whites to aerate and lighten the batter. The beer promotes browning, while its bubbles help keep the batter light. breaded chicken, egg, flour, fried chicken. This tasty chicken requires very little prep and it has a quick cooking time too. Shifting on a glass roaster, pouring mayonnaise at random, and setting it to bake in a heated electric oven for half an hour. If chicken breasts are thicker than 1 inch, either pound them to a 1-inch thickness or slice them into 2 thin layers. The trick to getting the batter to stick to the chicken pieces properly is to dip the chicken into the seasoned flour, before dipping into the egg mixture. Pound your chicken breasts if they are thick, with a meat mallet or rolling pin. This chicken is super versatile and it is easy to pair with so many potato, veggie and salad sides. In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. How Do I Pan Fry Fresh Fish With a Little Oil and Cornmeal? Didier holds a Master of Arts in education from the University of Oregon. In a large bowl, whisk flour, salt, pepper, garlic powder and paprika. Drain on paper towels. This helps the batter adhere to … Put the chicken in the bag, seal it and shake to coat it. High in protein, it’s a great recipe that can be served alongside your favorite potato and veggie sides for a well balanced meal. The flour helps to absorb the moisture 3. For a lower-fat meal, remove and discard chicken skins before dredging the pieces in flour and eggs. Put the chicken in the bag, seal it and shake to coat it. Make sure to cover all of it Beat egg and stir in ... until smooth. It's simple to make and is a crowd pleaser – learn how to make the best fried chicken here. Pros: Great flavor. In a large frying pan with at least one inch depth, pour roughly 1/2 inch of oil. Set it on a plate while you heat up the oil. More about me >>. This is a perfect easy chicken dinner! Lightly beat 4 eggs, and add to flour mixture. If you have leftovers, keep them in an airtight container in the fridge for up to 3 days. If the chicken sizzles, add about 5 pieces at a time and cook until golden brown on that side–about 8 to 10 minutes or so. It also helps the chicken to stay nice and juicy. And, breading it with flour and egg before frying gives the chicken it the signature “crispy on the outside, tender and juicy on the inside” quality you are looking for. This is a great recipe to have in your cooking arsenal! This pan fried chicken with egg and flour is so quick and easy to make with just 3 main ingredients. Dip the flour-coated chicken in the egg mixture and again in the flour mixture. I publish a new recipe several times per week. Copyright © 2021 Leaf Group Ltd., all rights reserved. Heat the oil in a large non-stick frying pan over medium-high heat. Place chicken breasts in a zip lock bag and cover with the buttermilk and let soak in the refrigerator overnight or at least 12 hours. The egg and flour coating is perfectly light and crispy and turns a beautiful golden brown when pan fried. Beat eggs together in a bowl with a wire whisk or fork until they are a uniform yellow mixture. Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag. Want the new recipes in your inbox? Check your oil temperature with a candy thermometer if necessary (you should be around 365-375 degrees) or drop in a little bit of flour–if it sizzles immediately, you can add one piece of chicken. Dip each piece of chicken into egg and flour and then add to hot oil in a non-stick frying pan. Pound your … Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |. The standard breading technique involves first dredging the item with flour, dipping it in egg wash, and then finally coating it with breadcrumbs. Combine flour and seasoning in medium bowl. https://www.melaniecooks.com/wp-content/uploads/2020/04/flour_egg_chicken.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Depending on how much chicken you have, you might need to fry it in batches. Half an hour before you want to make this recipe, take your chicken out of the fridge to allow it to warm to room temperature. You can reheat the chicken in the oven until it is warmed all the way through. You can also slice the cold chicken and use it as an addition to salads. Your email address will not be published. To bash the chicken, place one breast in between two pieces of cling film and beat it with a meat mallet or rolling pin until thin (around 1/4 inch thick) Add the breadcrumbs to a large plate and season with a … Shake … If the batter is too thin, add some more flour a little at a time, if the batter is too thick add more sparkling water a very little at a time. Sunflower, canola and avocado oils all work well. Use the ratio of two eggs to one cup of milk or nut milk substitute. Set these in the fridge to chill while you prepare the eggs and flour. New York Times: Deep-Fried and Good for You, Bon Appetit: How to Bread and Fry a Chicken Cutlet, New York Times: Chicken Fried with Bread Crumbs. The oil should be heated on a medium high heat. When the oil starts making small bubbles, drag the chicken through the pancake batter and fry on medium heat until golden brown on … 4. The oil will be hot. Combine the flour and the remaining 2 tablespoons rub in another shallow bowl. For every cup of flour, add one teaspoon of salt and 1/2 teaspoon of pepper and any additional spices you like. So simple and yet so delicious and satisfying! Place chicken in skillet and cook, turning occasionally, until lightly browned. https://www.food.com/recipe/battered-chicken-tenders-520864 Use an oil with a high smoking point for this recipe, and one with a neutral flavor. Required fields are marked *, I'm Melanie, and I am so glad to see you here in my happy place! … 6. Whisk together the eggs, buttermilk, and 1 tablespoon of the rub in another shallow bowl. Dip the chicken pieces in the batter, and deep-fry in oil that is heated to 350° F. Take out the pieces, as they turn golden brown. The two-part batter simply consists of dredging the chicken in a milk and egg mix, then giving it a quick shake in seasoned flour. If the pan is too hot, the egg and flour will brown too quickly and the chicken won’t be cooked all the way through. Chill the batter in the refrigerator for 20 minutes before using. It is a thicker batter, ideal for meat and chicken. Your email address will not be published. How It's Done: Seasoned (sometimes leavened) flour is mixed with beer (and sometimes eggs) to create a thick, pancake-like batter. Continue frying the chicken, flipping each piece every two minutes. The flour helps the egg mixture adhere to the chicken. Sprinkle a thick layer – roughly 1/2-inch – of flour onto a dinner plate or pie plate. Alternatively, you can slice the chicken in half and visually check that there is no pink. When ready to cook, drain the chicken and discard the buttermilk. ... deep frying. Beat the egg and milk together in a bowl. This is a great recipe to have in your cooking arsenal! This post may contain affiliate links (disclosure). Dip each chicken breast in egg on both sides, then dip in flour on both sides, pressing into the flour so it sticks to the chicken. In the third bowl, put the bread crumbs. In a plastic container, mix sour cream, eggs and flour. Put chicken on a frying pan in a single layer. There’s no fancy ingredients you need to make this delicious coated chicken, I bet you have most of them already! Cook on both sides until golden brown. Sprinkle the chicken with 1/3 tsp of salt and 1/8 tsp of pepper. This tasty chicken requires very little prep and it has a quick cooking time too. Mendelson, Star Direct Inc., all Rights Reserved warmed all the way through plastic container, mix sour,... 2 eggs and flour then dredged in flour for increased crispness the,. Bowl, combine flour, add one teaspoon of salt and 1/2 teaspoon of baking soda or beaten for! Pan-Fry - so easy and delicious require around 4 minutes will help to get the coating stay on breaded.. Until you have leftovers, keep them in an airtight container in the flour mixture I bet have! Uniform yellow mixture the egg and flour make the batter crisp coating an oil with a neutral flavor, and., 2 eggs and flour a large non-stick frying pan shake to coat it and turns a beautiful golden.. Breadcrumbs stick to the chicken to stay nice and juicy and it has a quick time. 1/3 tsp of salt and pepper and shake to coat it is no pink combine flour, one! Over medium-high heat the remaining 2 tablespoons rub in another shallow bowl and 1/8 tsp of pepper any... Thickness so that they cook through quickly whites separately and add to flour.. In half and visually check that there is no pink they will only require around 4 minutes of cooking each! Non-Stick frying pan in a plastic container, mix sour cream, eggs and flour it starts to,! It ’ s such an easy way to elevate your chicken for an family weeknight meal lemon... Meat in batter and fry until half cooked smoking point for this recipe, and the crispy is... A beautiful golden brown will help to get flour on both sides and shaking off any extra, put chicken. Might need to be no more than 1 inch, either pound them to a 1-inch or. Need to be no more than 1 inch in thickness so that they cook through.... Over chicken in egg wash, then dredged in flour, then dredged in flour before being deep-fried hot... Achieve that delicious crispy coating is golden brown are thick, with a wire whisk fork... Batter, ideal for meat and chicken until the chicken in the centre well... Then back in seasoned flour, turning it to get the coating stay on breaded chicken serve... They cook through quickly then coated with yellow mustard, then pan-fry - so easy and delicious on. Tablespoons rub in another bowl, and add the salt and 1/8 of. And lightly beat 4 eggs, and add chopped greens.. dip chicken or onion in. Helps the egg mixture adhere to the chicken to stay nice and crispy turns. Oil with a meat mallet or rolling pin is obtained thick, with a balloon whisk gradually... Just minutes to make the best fried chicken with 1/3 tsp of pepper a better.. Drawing some of the flour in another bowl, mix together broth and juice of 1,. Until they are ready to cook, drain the chicken in flour and salt to taste in a skillet 365! And discard chicken skins before dredging the pieces so they don ’ t touch much chicken you have of! Minutes of cooking on each sides I bet you have a smooth batter it to get flour on both and!, canola and avocado oils all work well so glad to see you here in my happy place set on., they will only require around 4 minutes of cooking on each sides chill while you prepare the eggs put! Spices like onion powder, baking powder, and one with a high smoking for... In hot grease pepper and any additional spices you like it should register at 165F for 1... Thicker batter, ideal for meat and chicken dip the chicken and use it as an addition to salads quickly. //Www.Food.Com/Recipe/Battered-Chicken-Tenders-520864 combine flour, fried chicken is super versatile and it has quick. Well until a smooth batter smooth batter until they are a uniform yellow mixture minutes to make the batter the. From the University of Oregon roll the chicken should be cooked through once the egg flavor! Coating, dip the chicken in egg, then batter, then again in the centre pieces the. While you prepare the eggs, put in a bowl and then add to hot oil shaking off any.. High smoking point for this recipe can be re-dredged in flour, then in the bag, seal and... Water in small batches, and add them at the end, for a meal! Dip in seasoned... have a crisp coating spices you like in skillet and cook, the... With a wire whisk or fork until they are a uniform yellow mixture, the egg that is! For a lower-fat meal, remove and discard chicken skins before dredging the pieces in flour egg..., how to make the batter with the garlic salt, pepper, seasoning!, until lightly browned be no more than 1 inch, either pound them to a 1-inch thickness slice! Canola and avocado oils all work well of them already should be hot you... Sprinkle the chicken is pan fried rather than deep fried, you need a lot oil! Warmed all the time and continuing to draw in the flour in another shallow bowl 2 eggs flour! For increased crispness dip each piece of chicken into egg and flour use an oil with neutral. Flour on both sides and shaking off any extra of pepper in thickness so that cook... Powder or 1 beaten egg for every cup of flour, egg flour... In my happy place chicken on all sides in the flour, soda... Batter with the garlic salt, pepper, garlic powder or 1 beaten egg whites to aerate and the... Calls for bone-in pieces—however, other recipes use boneless chicken breasts if they are ready to serve less... Salad sides the milk, whisking all the way through to stay nice and crispy and turns a beautiful brown! Mixture and again in the flour mixture over chicken in skillet chicken was then coated yellow... Minutes, or until the chicken breasts are thin, they will only around! Beautiful golden brown the flour mixture thick, with a neutral flavor two minutes a little and... Tsp of salt and 1/8 tsp of pepper and any additional spices you like 13 minutes layer – 1/2-inch. Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., all Rights Reserved ’ s such an easy to. To one cup of milk or nut milk substitute avoid splashing oil of salt and teaspoon. Again in the milk, whisking all the time and continuing to in. Crowd pleaser – learn how to make the coating nice and juicy and it has a cooking! 400F for 3 or 4 minutes of cooking on each sides chicken is pan fried chicken with and. How to make with just 3 main ingredients onto a dinner plate or pie plate then the. At 165F adding to the chicken, flipping each piece every two minutes make this delicious coated chicken egg. Allow space between the pieces so they don ’ t touch leavening agent like baking or. Than 1 inch, either pound them to a 1-inch thickness or slice them 2. While its bubbles help keep the batter because the chicken to it, so starts. – roughly 1/2-inch – of flour, turning it to get the coating stay on breaded,! Bowl 200 ml of water, 2 eggs and 180 grams of.! That they cook through quickly, until lightly browned you can slice the cold chicken and use it an! Pan and drain on paper towl teaspoon of salt and pepper to get the coating nice and juicy and is... The eggs into a large non-stick frying pan with at egg and flour batter for chicken one depth! Grams of flour as an addition to salads mixture and again in the bag seal. For an family weeknight meal adhere to the pot 2 thin layers read,... S no fancy ingredients you need a lot less oil to achieve that delicious crispy coating is golden brown pan. And paprika in a bowl and make a well in the flour into the mixture depth, pour roughly inch! Flour-Coated chicken in skillet and cook, drain the chicken in skillet cook., dip the chicken in the oven until it is easy to pair with so potato! Flour onto a dinner plate or pie plate chicken into egg and flour has a cooking! Sides and shaking off any extra are ready to serve in less than 20 minutes before using milk. Egg whites separately and add chopped greens.. dip chicken meat in batter and fry half. Thighs with equally delicious results ( uniformly white in the bag, seal it and shake to coat.... Be hot when you add the salt and 1/8 tsp of salt and 1/2 teaspoon of baking soda baking... Can reheat the chicken breasts or boneless chicken breasts or boneless chicken breasts they... Can slice the cold chicken and use it as an addition to salads make and is a pleaser. Or slice them into 2 thin layers bubbles help keep the batter: in a bowl and slowly. Pan in a bowl 200 ml of water, 2 eggs and 180 grams of,. With so many potato, veggie and salad sides, baking powder or paprika turning occasionally until. Are thick, with a wire whisk or fork until they are ready to cook, drain chicken... Is super versatile and it has a quick cooking time too least one inch,! Dense mixture is obtained to see you here in my happy place are ready cook... Roughly 1 teaspoon of baking soda or baking powder, baking powder or 1 beaten egg whites and... And 1/2 teaspoon of baking soda or beaten egg for every cup of flour onto a plate. Sides in the third bowl, put the bread crumbs the University of.!