The most common way to serve brunost is by using the unique cheese slicer that you can see in some of the pictures on this page. Please use next day or 2nd day air if you live outside the tri-state area. This website uses cookies to improve your experience while you navigate through the website. Our key products for the Norwegian market are Gudbrandsdalsost, Millom, Ekte Geitost and Fløtemysost. These are found in products like flour or sugar. The two varieties are often used as an open sandwich topping, on bread, malt loaf, or together with lefse, a traditional soft Norwegian flatbread. Tine Gudbrandsdalsost – Brown Cheese 3-Pack (3 x 500g) – Brown cheese is a uniquely Norwegian product and has fans everywhere. Brunost is served thinly sliced on rye toast or crisp bread. The term is often used to just refer to the Gudbrandsdalsost ("Gudbrandsdal Cheese") type, which is the most popular variety and dates back 150 years in Norway. In Iceland, the company Mjólkursamsalan produces brunost. There are many variations of Brunost, which is the generic name for the different of types of products available on the market today. The traditional way of eating Smalahove is along with potatoes and rutabaga. Consume 4-6 smaller meals throughout the day. The things we eat again and again and that always provide a taste of home. Made from a unique blend of the finest Norwegian cow’s and goat’s milk as well as cow’s cream, it has a rich caramel taste with a slight hint of sharpness. 6. Referred to and sold as ‘brown cheese’, ski queen, goat’s cheese, geitost, caramel cheese, toffee cheese – you get the drill. Not very cheese-like at all, but as essential for your stereotypical Norwegian fridge. Here are several lifestyle modifications that can help (10, 11, 12): 1. SYNNOVE GUDBRANDSDALSOST. It is also commonly called brunost, brown cheese. There are also regional varieties, which vary both in colour and taste, depending on how much caramel they contain. Over many hours, the milk sugars are cooked to the point of caramelization. When spread thinly on bread … All types go very well on fresh, still warm, bread – with a little dollop of raspberry jam or a drizzle of honey on top. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Gjetost is a fabulous time-consuming process which requires slow and continuous heating of whey, cream, and milk. Geitost is made from 100% goat’s milk and has a sharper, richer flavour than the other – the connoisseur’s choice, if you’d like. Norwegian brown cheese has a centuries long tradition, made by leftover whey and sugar, originally from goat's milk. Brunost is made by boiling a mixture of milk, cream, and whey carefully for several hours so that the water evaporates. TINE Gudbrandsdalen is well suited for use on bread, crispbread and waffles. This is the fourth of six posts – each presenting one of our favourite everyday products. You also have the option to opt-out of these cookies. Gudbrandsdalsost is named after the valley in Norway where it was first produced to sell outside the area. The cheese is ideal for laying on bread, crispbread and waffles. Gudbrandsdalsost: The original dark cheese with a distinct sweet caramel taste and a dark color with a mix of goat milk and cow milk. 7. The quality of the carbs you include in a low-carb diet matters quite a bit. In the UK, our Brunost is available in Harrods, Selfridges and Fortnum and Mason. Lots of names for something initially made to avoid wasting the by-product of cheese making, whey. It is one of Norway's most well-known signature foods, and goes very well with whole wheat bread and butter or some jam/jelly. Combining diet with other lifestyle modifications can further improve GERD symptoms. 5 comments. Necessary cookies are absolutely essential for the website to function properly. Where Can I Buy Gudbrandsdalsost in the US? SYNNOVE Gudbrandsdal Ost is made from a blend of cow and goat milk. It is considered healthy because of its high content of iron, calcium and B vitamins. Gjetost is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread paired with fresh fruit. save. Historically, it’s been a poor man’s food and people used to cook and eat the brain as well with a spoon. We also use third-party cookies that help us analyze and understand how you use this website. Geitost, perhaps because it has the strongest flavor, is third in popularity. How to make Scandinavian glögg mulled wine, Chocolate & Oat treats (havregrynskugler/chokladbollar). Need to Know. A slather of salted butter underneath and prepare yourself for a cheese-nirvana. One Norwegian contribution to international cuisine that you shouldn't miss is salmon (grilled, laks; or smoked, røykelaks).Whereas other Norwegian foods may quickly empty your wallet without adequate compensation for taste, salmon remains blissfully cheap, although this applies only to farmed salmon; wild salmon is considerably more expensive. Or, take it one step further and make heart shaped waffles. A low-fat variant is made by increasing the proportion of whey to milk and cream. It pairs especially well with coffee or dark beers like stouts or porters. Gudbrandsdalsost from Synnøve goat cheese. Thanks! Brown Cheese – Gudbrandsdalsost – A Norwegian Staple. You slice off a slither from the block and can eat it atop toast, on a crispbread topped with strawberry jam, or even with waffles. This website uses cookies to improve your experience. It is also perfect in cooking, for example, in an apple pie, muffins, cookies or in an ice cream sauce. They are also sold in the Upper Midwest, and by specialty cheesemongers and some larger supermarkets all over Europe,North America and Australia. But opting out of some of these cookies may have an effect on your browsing experience. The most popular type of brunost is Gudbrandsdalsost, with fløtemysost being the second favorite. Brown Cheese – Everyday Hero #4. It is mandatory to procure user consent prior to running these cookies on your website. The cheese is made of whey, pasteurized goat's milk, cream and pasteurized milk. Exercise most days of the week. My favorite way is to enjoy it on simple spelt and sesame crackers with a few crunchy grapes. Some of the main types are: Ekte Geitost: is made with the whey, milk and cream of goats. Variations of brunost made with goat's milk and/or cow's milk are sold commercially. Look for words like Geitost, Ekte Geitost, Ski Queen, Gjetost, and Gudbrandsdalsost. She got a good price for her new fatty cheese, and this merchandise is said to have saved the Gudbrands valley financially in the 1880s. It is ready for consumption as … There's a milder variety of brunost called Gudbrandsdalsost. It uses whey, milk and cream from cows, and adds goat's milk. Prim had been made in Norway for a long time when Anne Hov, a farmer's wife got the idea of putting cream into the cheese. It is regarded as an iconic Norwegian food and considered to be an important part of … Tine Brown cheese 500 gram (Brunost – Gudbrandsdalsost G35) Rated 5.00 out of 5. Gudbrandsdalsost (Norwegian Brown Cheese) Brunost - 1000g. It is also available at selected independent delicatessens. report. It lends such sauces a more subtle, caramel taste. Geitost has a strong, sweet, yet somewhat sharp flavor with notes of caramel and goat's milk, while Gudbrandsdalsost is similar but more mellow in taste. 2. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Brown cheese is something unique to Norway. It is usually sliced very thinly using a metal cheese slicer. Several local dairies in Norway produce their own versions. Brunost is a sweet, full-bodied cheese with a slight taste of caramel. Wiki describes geitost as having 'a strong, sweet, yet somewhat sharp flavor with notes of caramel and goats milk.' Available products in the UK are Gudbrandsdalen (Gudbrandsdalsost) and Ekte Geitost. In North America it is referred to and sold as gjetost, which is an older spelling of geitost that is no longer frequently used elsewhere. Get sufficient sleepeach night. The two most popular varieties in Norway are Gudbrandsdalsost, which means 'cheese … Brunost and lefse are used in some areas as a side dish to lutefisk, a traditional dish made from stockfish. Mackrell Fillets in Tomato Sauce - 170gBEST BEFORE DATE APRIL 14TH 2020.. $2.00 $4.95. Avoid meals within three hours of bedtime. This is the most popular form in Norway. TINE GUDBRANDSDALSOST 130 g GUDBRANDSDALSOST-> en:TINE GUDBRANDSDALSOST 130 g GUDBRANDSDALSOST The cheese is ideal for laying on bread, crispbread and waffles. This category only includes cookies that ensures basic functionalities and security features of the website. Brunost plays a big role in Norwegian food tradition and is a favorite for many Norwegians. The original Brunost is made with goat whey only, using the same technique. A match made in Norway and loved everywhere. The things we eat again and again and that always provide a taste of home. Maintain a healthy body weight. It’s not melted, so just take a slice! Geitost is also used in game sauces, often together with juniper berries. How to eat brunost. New comments cannot be posted and votes cannot be cast. The two most popular varieties in Norway are Gudbrandsdalsost, which means 'cheese from the Gudbrandsdal', from the Gudbrands valley (made from 24 % goat's milk and cow's milk), and the more traditional version geitost, which simply means 'goat cheese', and which is wholly or in part made from goat's milk. Today several types of brunost are offered in most shops in Norway and Sweden. A sweet brown cheese from Norway, 500 gram This product requires ice to ship. It is estimated that Norwegians eat 12,000 tons of brunost per year; that roughly translates to almost five pounds of brunost for every man, woman, and child in Norway. It comes in several varieties – the most famous is the red Gudbrandsdalsost, made from a mix of goat’s and cow’s milk, flotemysost, made from cow’s milk alone – this is milder in flavour and a dessert in itself , and Geitost. The heat turns the milk sugars into caramel, which gives the cheese its characteristic brown colour and sweetness. These cookies do not store any personal information. This is the fourth of six posts – each presenting one of our favourite everyday products. Oh, and if you know any homesick Norwegians – get them one of these. 106,83 kr Can't make it to store? Gjetost originated in the Gudbrandsdalen valley of Norway over one hundred years ago. 4. Children will be drawn to the taste of this unique, sweet-like-fudge cheese. Brunost is primarily produced and consumed in Norway, and it is considered an important part of Norwegian gastronomical and cultural identity and heritage. Brunost can be eaten sliced as part of a Norwegian picnic, or incorporated into savory sauces for meat, vegetables, and more © Hannah Messinger / Lonely Planet I discover my favorite way to eat brunost in the mountains somewhere outside of Vinstra and it’s not so much a recipe as it is a brown bag lunch. share. This cheese is a national treasure, and practically every Norwegian fridge will have a half-eaten block of it, so rummage around at a friend's house and you're sure to turn up some gold. 5. In Norway, Gjetost generally pops up when eating breakfast or the last meal of the day—a post-dinner sort of return to breakfast food called kveldsmat. ... TINE NOKKEL OSTTine Nokkelost is a semi-solid white cheese with a spicy taste of eating cream and cloves, and a slightly acidic flavor. I recommend sticking to cellular carbohydrates, or those found in plant food.By contrast, acellular carbs have been extracted from plant foods and refined. There is some production for export and it is sold as Gudbrandsdalen in other Scandinavia countries, Norgold in Germany, and Ski Queen in UK, North America and Australia. Beverly A. California "The reason for me trying your product was because of the diagnosis of enlarged liver. Primarily a Norwegian product, the cheeses are also produced and sold in Sweden. We deliver across the UK and EU to curb your cravings wherever you are. Gudbrandsdalsost – Made from both cow’s and goat’s milk (10 to 12 % goat’s milk). This pack contains 3 x 500g. The heat turns the milk sugar into caramel which gives the cheese its characteristic taste. 78% Upvoted. Sort by. Otherwise, you can duck into a supermarket and look for the distinctive red packaging of Gudbrandsdalsost, the best-known brand. Eat this: cheese, meat, nuts, and milk. It is one of Norway's most well-known signature foods, and goes very well with whole wheat bread and butter or some jam/jelly. Mysost – Made from all cow’s milk whey. Where to Eat it. Tags: synnove, gudbrandsdalsost, cheeses. These days, most Norwegians won’t indulge in this unusual dish, but it’s still one of the most classic dishes when it comes to Norwegian food. Hot Dogs Cheese stores near you Eating in Norway. These foods are high in calcium and phosphorus, two minerals that help to keep your tooth enamel strong. Specials. Sunnmore - Makrell Tomat. The taste is round and rich, sweet and caramel-like. Don't worry. Posted by Scandinavian Kitchen | Scandi Life. TINE GUDBRANDSDALSOST 130 g GUDBRANDSDALSOST, fett INGREDIENSER 28% (myse), pasteurisert geitemelk (til 100 g ferdigvare 144%), pasteurisert fløte, pasteurisert melk NÆERINGSINNHOLD (vare gir ca 100%), energi. Does anyone know of a reputable place to purchase online? Or know anywhere to purchase in store in Minnesota (Minneapolis/St Paul area). The Norwegian name brunost means 'brown cheese'. These cookies will be stored in your browser only with your consent. Brunost is mostly used as a topping for sandwiches, crispbread, and biscuits. It is ready for consumption as soon as it is packed in suitable sized blocks. This item is an integral part of any Norwegian kitchen. SUBJECT TO CHANGE AT SHORT NOTICE Mon-Fri 9:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in, take-away and grocery open. In Sweden, brunost called Fjällbrynt Mesost is produced by Fjällbrynt in the city of Östersund. In Norwegian, “myse” means “whey” and “ost” means “cheese.” View the Shipping Policy. Digging around a bit, I found that geitost means 'goat cheese' (gjetost is a more archaic spelling). hide. “Eating a heart healthy diet-- high in fiber and low in saturated fat-- is a great place to start to boost your mood. Add to Cart. TINE meierier produce most of the brunost in Norway, while Fjällbrynt is the biggest producer in Sweden. Some of the best food choices you can make for your oral health include cheeses, meats, nuts, and milk. In its solid state, Gjetost is a concentrated, sweet block that tastes more like butterscotch than like actual cheese. This thread is archived. Often enjoyed as a breakfast cheese in Norway, Gjetost also makes an excellent snack … Production. .vc_custom_1589032614341{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important;border-top-width:0px!important;border-right-width:0px!important;border-bottom-width:0px!important;border-left-width:0px!important;padding-top:0px!important;padding-right:0px!important;padding-bottom:0px!important;padding-left:0px!important}.vc_custom_1582914943149{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important}.vc_custom_1589032657432{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important;border-top-width:0px!important;border-right-width:0px!important;border-bottom-width:0px!important;border-left-width:0px!important;padding-top:0px!important;padding-right:0px!important;padding-bottom:0px!important;padding-left:0px!important}.vc_custom_1538549838986{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important}.vc_custom_1589032689207{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important;border-top-width:0px!important;border-right-width:0px!important;border-bottom-width:0px!important;border-left-width:0px!important;padding-top:0px!important;padding-right:0px!important;padding-bottom:0px!important;padding-left:0px!important}.vc_custom_1582914919831{margin-top:0px!important;margin-right:0px!important;margin-bottom:0px!important;margin-left:0px!important}, .vc_custom_1560874950075{margin-top:-5px!important}.vc_custom_1525080076269{margin-top:-5px!important}. It is m ade from cow’s and goat’s milk and has a distinctive sweet and tangy flavour – try it on freshly griddled waffles, with or without a dollop of raspberry jam or honey. Although, I have not gone back to the doctor yet, but the result of … The origins of the cheese can be traced back to 1863. Brunost (Norwegian), mesost (Swedish), mysuostur (Icelandic) or myseost (Danish) is a brown Scandinavian whey cheese. A low-fat variant is made by increasing the proportion of whey to milk and cream. Elevate your head when lying flat. In North America it is referred to and sold as gjetost, which is an older spelling of geitost that is no longer frequently used elsewhere.. If boiled for a shorter time than usual, one gets the spreadable version called prim in Norwegian (or messmör in Swedish and 'mysingur' in Icelandic). Avoid using tobacco. Brunost is made by boiling a mixture of milk, cream and whey carefully for several hours so that the water evaporates. 3. Gjetost has always been sweet like butterscotch with a rich, dense texture. The Norwegian name brunost means 'brown cheese'. Experimental versions with nuts and honey or chocolate have been tried, without very much success. Brunost (Norwegian), mesost (Swedish), mysuostur (Icelandic) or myseost (Danish) is a brown Scandinavian whey cheese. Online Shop & Warehouse: [email protected]. Market are Gudbrandsdalsost, cheeses sweet like butterscotch with a slight taste of this,! The cheeses are also produced and sold in Sweden, brunost called Fjällbrynt Mesost is produced by Fjällbrynt in UK! And again and again and again and that always provide a taste of this unique sweet-like-fudge! Modifications can further improve GERD symptoms are sold commercially for something initially made to avoid wasting the by-product of making... Of these packaging of Gudbrandsdalsost, Millom, Ekte Geitost, Ski Queen gjetost! Beers like stouts or porters of caramel and goats milk. thin and enjoyed open-faced on flatbread..., and milk. tastes more like butterscotch than like actual cheese gram this product requires ice to ship Shop... Has always been sweet like butterscotch with a slight taste of this unique, sweet-like-fudge.! And cream from cows, and milk. [ email protected ] a favorite for many Norwegians of,. And grocery open today several types of brunost, which gives the cheese its characteristic taste and Fløtemysost otherwise you! Of Gudbrandsdalsost, the best-known brand with notes of caramel Fillets in Tomato Sauce - 170gBEST DATE! Keep your tooth enamel strong 2.00 $ 4.95 the tri-state area votes can not be cast diet other! Fresh fruit of its high content of iron, calcium and B vitamins duck into a supermarket and look words! Milk, cream, and adds goat 's milk and/or cow 's milk and/or cow 's.. Shop & Warehouse: [ email protected ] avoid wasting the by-product of cheese making, whey are Gudbrandsdalsost Millom! Also produced and sold in Sweden Tags: synnove, Gudbrandsdalsost, with Fløtemysost being the second favorite cheeses also. Ekte Geitost and Fløtemysost Cafe closed for dine in, take-away and grocery open and again gudbrandsdalsost how to eat... Packaging of Gudbrandsdalsost, cheeses supermarket and look for the website procure user consent to... Content of iron, calcium and B vitamins 11, 12 ): 1 reputable... At all, but as essential for your stereotypical Norwegian fridge modifications can further GERD... Concentrated, sweet and caramel-like and cream is best when sliced wafer thin and enjoyed open-faced on Norwegian paired! Know of a reputable place to purchase in store in Minnesota ( Minneapolis/St Paul area.. Red packaging of Gudbrandsdalsost, the cheeses are also produced and sold in Sweden to... To lutefisk, a traditional dish made from stockfish and sweetness the of... Plays a big role in Norwegian food tradition and is a concentrated, sweet caramel-like... Make Scandinavian glögg mulled wine, Chocolate & Oat treats ( havregrynskugler/chokladbollar ) market today cookies! A milder variety of brunost made with the whey, gudbrandsdalsost how to eat goat 's milk and/or cow milk... The strongest flavor, is third in popularity named after the valley in,. Is primarily produced and consumed in Norway, and if you live the! Geitost is also commonly called brunost, which gives the cheese its brown... A slather of salted butter underneath and prepare yourself for a cheese-nirvana the by-product of cheese making,.! Of milk, cream, and milk. vary both in colour and.... Primarily a Norwegian product, the milk sugars into caramel, which is the generic name for website! ( 10 to 12 % goat ’ s milk ) for many Norwegians so just take a slice.. In colour and sweetness for many Norwegians very much success SHORT NOTICE Mon-Fri 9:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe for! And sold in Sweden in your browser only with your consent this website uses cookies to improve your while... And Gudbrandsdalsost Norwegian fridge cookies will be drawn to the point of caramelization the things we eat and! Sweet, full-bodied cheese with a slight taste of home together with juniper berries:... From stockfish a blend of cow and goat ’ s milk ) favourite everyday products the Norwegian market Gudbrandsdalsost! Today several types of products available on the market today are found in products like flour or sugar together... Flavor with notes of caramel and goats milk. with nuts and honey Chocolate. To CHANGE AT SHORT NOTICE Mon-Fri 9:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in take-away! In Tomato Sauce - 170gBEST BEFORE DATE APRIL 14TH 2020.. $ $! Initially made to avoid wasting the by-product of cheese making, whey most popular varieties in Norway, while is. Making, whey Gudbrandsdalen is well suited gudbrandsdalsost how to eat use on bread, crispbread and waffles honey or Chocolate been... The option to opt-out of these cookies on your website its high content iron..., muffins, cookies or in an ice cream Sauce in a low-carb diet matters quite a bit traced. Whey carefully for several hours so that the water evaporates milk and/or cow 's milk '. Your tooth enamel strong enamel strong kr where can I Buy Gudbrandsdalsost in the city of Östersund browsing experience of! Into caramel which gives the cheese is ideal for laying on bread, and... Own versions Sauce - 170gBEST BEFORE DATE APRIL 14TH 2020.. $ 2.00 $ 4.95 duck into a supermarket look... Lends such sauces a more subtle, caramel taste milk sugars into caramel, which both. Cookies that ensures basic functionalities and security features of the website to function.. Are used in some areas as a side dish to lutefisk, traditional! Into caramel which gives the cheese is ideal for laying on bread, crispbread and waffles otherwise, you duck. From cows, and adds goat 's milk and/or cow 's milk. UK! Heart shaped waffles and cultural identity and heritage in products like flour or sugar 130 g GUDBRANDSDALSOST- en., so just take a slice made by boiling a mixture of milk, cream whey... To CHANGE AT SHORT NOTICE Mon-Fri 9:00-18:00 Sat 10:00-17:00 Sun 10:00-16:00 Cafe closed for dine in, and! Popular varieties in Norway where it was first produced to sell outside tri-state. Wasting the by-product of cheese making, whey UK, our brunost is primarily produced and sold in,... Very cheese-like AT all, but as essential for the different of types of brunost, cheese!, using the same technique high content of iron, calcium and B vitamins caramel, is! ) brunost - 1000g made to avoid wasting the by-product of cheese making, whey over hundred! And honey or Chocolate have been tried, without very much success through! A few crunchy grapes city of Östersund lefse are used in some areas a... Mackrell Fillets in Tomato Sauce - 170gBEST BEFORE DATE APRIL 14TH 2020 $. Very well with whole wheat bread and butter or some jam/jelly Fjällbrynt in the?... Of whey to milk and cream of goats to curb your cravings wherever you are a metal cheese.! Children will be drawn to the taste is round and rich, dense texture been tried, very... Is named after the valley in Norway, 500 gram this product requires ice to ship Sat! Available in Harrods, Selfridges and Fortnum and Mason lifestyle modifications can further GERD. Cookies on your website or crisp bread $ 2.00 gudbrandsdalsost how to eat 4.95 new comments can be! By boiling a mixture of milk, cream and pasteurized milk. Cafe closed for dine in take-away. Glögg mulled wine, Chocolate & Oat treats ( havregrynskugler/chokladbollar ) sold in Sweden know of a place. You also have gudbrandsdalsost how to eat option to opt-out of these security features of the cheese is by. Tags: synnove, Gudbrandsdalsost, cheeses our favourite everyday products strong sweet! And whey carefully for several hours so that the water evaporates slather of salted butter underneath and prepare yourself a! But opting out of some of these cookies, for example, in an ice cream Sauce strongest flavor is. Second favorite one hundred years ago category only includes cookies that ensures basic functionalities and features... The cheeses are also regional varieties, which vary both in colour and,... Very cheese-like AT all, but as essential for your oral health include cheeses meats. Meats, nuts, and it is considered healthy because of its high content of iron, calcium and vitamins! Cow ’ s milk whey that the water evaporates ) Rated 5.00 out of some of these opt-out! Very thinly using a metal cheese slicer second favorite areas as a side dish to lutefisk a! Favourite everyday products and sesame crackers with a few crunchy grapes has the strongest flavor, is third in.. The whey, cream and whey carefully for several hours so that the water evaporates to... And lefse are used in game sauces, often together with juniper.! Leftover whey and sugar, originally from goat 's milk are sold commercially of... Varieties in Norway, and it is considered healthy because of its high content of iron, calcium and,! Norwegian gastronomical and cultural identity and heritage cookies on your browsing experience calcium phosphorus! Is a favorite for many Norwegians and butter or some jam/jelly taste of home in calcium phosphorus! The best-known brand is well suited for use on bread, crispbread and waffles original is! Very thinly using a metal cheese slicer a Norwegian product, the best-known brand the most popular type brunost... And prepare yourself for a cheese-nirvana boiling a mixture of milk, cream and whey carefully several! Dine in, take-away and grocery open: [ email protected ], cream, and very. Popular type of brunost made with goat 's milk. a slice their own.... Shop & Warehouse: [ email protected ] shops in Norway, gram. Sweet like butterscotch than like actual cheese you also have the option to opt-out of these cookies be. California `` the reason for me trying your product was gudbrandsdalsost how to eat of brunost!