If potatoes aren’t your thing, you can use this same method to make scrumptious homemade sweet potato, turnip, parsnip, beet, carrot, green bean, or asparagus fries, or any number of other low-carb French fry variations. i chopped my potato put in 375* fried for 10 minutes came out almost identical close enough to not waste the 50 min lol. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Should I use seasoned or coated fry recipes for the deep fryer? If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. we are all different to each his\her own. I gave this only 4 stars simply due to the double deep-frying, which is how I used to make them (like most restaurants do). not this one. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This is a GREAT recipe- but I seemed to have a bit of difficulty with it...maybe it was just me?? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Deep fry for 5 … It’s okay if not all of your fries are exactly the same thickness. Then I discovered simply par-boiling my cut fries, for about 2 minutes, draining them, and then wrapping them in clean dish towels to cool.. the towels absorb all moisture from the potatoes. Square off the sides of the potatoes, then cut them into ¼” sticks. Connecting people around the world through a passion for great food and travel. Darling husband bought a french fry cutter at the flea market and was dying to make his own hand cut fries. Thanks! How to Make Fried Shrimp. There’s no need to peel your potatoes unless they’re particularly dirty, or you prefer them without the skins. Plan on removing your fries out shortly before they reach the desired doneness. wikiHow is where trusted research and expert knowledge come together. Some chefs even chill par-cooked French fries before frying them a second time. Your fries should still be relatively soft by the time you take them out. I was looking for fried you'd see more at one of the deep fried fast food resteraunts- so if you are looking for that, I suggesst more of a frying time on the 1st round, less on the second & keeping an eye on it to make sure it isn't turnng CRISPY/BROWN deep brown. Carefully lower some fries—about two handfuls—into the hot oil using a slotted metal utensil or deep-fry basket I REALLY like to stick to the baked version, but baked just isn't the same sometimes. Heat the air fryer to 350 degrees Fahrenheit, if preheating is necessary. It doesn’t matter that they are all the perfect … Increase temperature of fryer and heat oil to 375°F. Tip: Feel free to leave your fries in for an additional 1-2 minutes if you like them extra crispy. Takes most of the starch out & allows for the taters to seep up the oil (which is unhealthy, but yummy)! This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). https://hebbarskitchen.com/deep-fried-baked-potato-wedges-recipe This recipe was a great guideline for making crispy fries. wikiHow's. It will almost instantly freeze them. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Make-French-Fries-Using-a-Deep-Fryer-Step-13.jpg\/v4-460px-Make-French-Fries-Using-a-Deep-Fryer-Step-13.jpg","bigUrl":"\/images\/thumb\/2\/22\/Make-French-Fries-Using-a-Deep-Fryer-Step-13.jpg\/aid1198316-v4-728px-Make-French-Fries-Using-a-Deep-Fryer-Step-13.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Peanut, canola, vegetable, and sunflower oil are all good choices Air fried. Great one to start (and maybe my deep fryer is different than what was suggested??) Just be careful not to accidentally burn them! This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Make-French-Fries-Using-a-Deep-Fryer-Step-15.jpg\/v4-460px-Make-French-Fries-Using-a-Deep-Fryer-Step-15.jpg","bigUrl":"\/images\/thumb\/1\/16\/Make-French-Fries-Using-a-Deep-Fryer-Step-15.jpg\/aid1198316-v4-728px-Make-French-Fries-Using-a-Deep-Fryer-Step-15.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). She always made her French fries like this. Fortunately, it’s perfectly alright to save and reuse your spent frying oil, at least until it takes on an unpleasant odor or begins to discolor. Find deep-frying recipes, videos, and ideas from Food Network. Boil water and immerse the raw fries for approximately 1 minute, no longer than 2 minutes if you are making large quantities. Can you tell me how to freeze fresh-cut fries, and how long to cook them? Takes most of the starch out & allows for the taters to seep up the oil (which is unhealthy, but yummy)! {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/eb\/Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg\/v4-460px-Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/eb\/Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg\/aid1198316-v4-728px-Make-French-Fries-Using-a-Deep-Fryer-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Have the combined french fry seasoning ready and use a slotted spoon to remove the fries from the … Double frying seems to be the key- wonderful the first round on a lower temp, but I ran into problems on the phase 2 of frying on 350 degree is... the alloted time noted by the chef was 5-6 min. Deep fryers are designed to get real hot real fast, so it’s important to use an oil with a high smoke point. There are 27 references cited in this article, which can be found at the bottom of the page. Add comma separated list of ingredients to include in recipe. A fan circulates hot air at high speed. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Make-French-Fries-Using-a-Deep-Fryer-Step-5-Version-2.jpg\/v4-460px-Make-French-Fries-Using-a-Deep-Fryer-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/59\/Make-French-Fries-Using-a-Deep-Fryer-Step-5-Version-2.jpg\/aid1198316-v4-728px-Make-French-Fries-Using-a-Deep-Fryer-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Before you turn on the deep fryer, fill it with … Giving your potatoes a good soak is optional, but it will reduce the amount of starch in the potatoes, preventing them from browning prematurely in the deep fryer. I will make them like this (double fry) every time . Tip: Investing in a vegetable slicer with interchangeable blades will allow you to make your own fun and tasty shoestring, curly, or waffle fries. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Learn more... French fries are one of those foods that everyone can agree on, no matter how picky an eater they are. 1 quart vegetable oil for frying. Amount is based on available nutrient data. Air-dry the potatoes by arranging in a layer. i like my fries soft like the chip wagons. Deep frying calls for a lot of oil, which can get expensive over time. Coated would be best. Be sure to make enough to share, ‘cause these puppies are guaranteed to go fast! Finding and maintaining the right temperature is crucial for successful frying. Blend egg white and yolks: In a second medium shallow dish whisk eggs until well blended. Twice cooked deep fried chips. canadian here tho we are different! Info. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, Frying Initially to Cook the Fries Through, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e9\/Make-French-Fries-Using-a-Deep-Fryer-Step-7-Version-2.jpg\/v4-460px-Make-French-Fries-Using-a-Deep-Fryer-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/e\/e9\/Make-French-Fries-Using-a-Deep-Fryer-Step-7-Version-2.jpg\/aid1198316-v4-728px-Make-French-Fries-Using-a-Deep-Fryer-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Doesn't hurt to try- trial & error makes perfection. Or does it make any difference what temperature the fries are? Consider keeping some absorbent fiber food trays on hand if you’re trying to cut down on your paper towel consumption. Line a rimmed baking sheet with paper towels. I had mine in there at that temp for only 3-4 minutes and they were already turniing crispy & VERY brown (maybe I cut too thin since we like shoestring fires?). % of people told us that this article helped them. Just TRY it! Scrub the potatoes well, then julienne into matchsticks. Tip: Be sure to grab a deep fry thermometer if your machine doesn’t feature a built-in temperature gauge. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. [8] This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, How to Make French Fries Using a Deep Fryer, https://idahopotato.com/dr-potato/properly-washing-potatoes, https://www.epicurious.com/archive/blogs/editor/2014/09/diy-fruit-vegetable-washes-store-bought.html, https://www.foodnetwork.com/recipes/food-network-kitchen/bistro-style-fries-recipe/how-to-cut-fries, https://www.reviewed.com/cooking/best-right-now/the-best-vegetable-peelers, https://www.finecooking.com/article/how-to-make-french-fries, https://www.allrecipes.com/video/4044/how-to-make-french-fries/, https://www.youtube.com/watch?v=4RFy3grxV7E&feature=youtu.be&t=18, https://www.foodnetwork.com/recipes/ree-drummond/perfect-french-fries-recipe-2119907, https://www.tasteofhome.com/article/best-oils-frying/, https://www.splendidtable.org/recipes/american-french-fries, https://thedeepestfry.com/are-at-home-deep-fryers-safe/, https://www.bonappetit.com/story/frying-mistakes-and-how-to-avoid-them, https://www.youtube.com/watch?v=5ben5lx7vvg&feature=youtu.be&t=117, https://www.cooksillustrated.com/equipment_reviews/1692-spider-skimmers, https://www.foodandwine.com/slideshows/how-make-french-fries?slide=222562#222562, https://brownthumbmama.com/amazing-french-fry-seasoning/, https://www.foodandwine.com/blogs/2014/7/15/8-dipping-sauces-for-fries-that-are-better-than-ketchup, https://makethebestofeverything.com/2013/03/15-alternatives-to-potato-fries/, Preparare le Patatine Fritte con la Friggitrice, تحضير البطاطس المقلية باستخدام القلاية العميقة, consider supporting our work with a contribution to wikiHow, If you’re a stickler for food safety, you can also soak your potatoes for 2-5 minutes in your own. Embarrassed that you don't know much about credit? If you don't have a fry basket, you have the option of either buying one (it's sure to come in handy if you do a lot of deep frying) or using a metal skimmer or pair of metal tongs to move them in and out of the oil. Soaking the spuds before frying is a MUST! Sprinkle with salt and pepper before serving. Pour canola oil into heavy large pot or deep fryer to the depth of 4 inches. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Blot with a paper towel. Working in batches fry potatoes until golden, about 6 minutes. Alternatively, you can soak your potatoes for 2-3 hours or even overnight the day before you fry them, though this isn’t a necessity. Lay the chicken in a single layer in the deep fry basket and lower it into the oil. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This will require making finer, more precise cuts, though, so watch your fingers. If you season fries before putting them into the deep fryer, all of the seasoning will just fall off and you would have to season them again. Research source. Cooling your potatoes briefly will prevent them from becoming overdone. Double frying seems to be the key- wonderful the first round on a lower temp, but I ran into problems on the phase 2 of frying on 350 degree is... the alloted time noted by the chef was 5-6 min. I don't think most people realize that any decent French fry needs to be twice fried. ! References I will definitely use this method again. For especially large potatoes, you may need to make 1 or 2 extra cuts to simplify the task of slicing. Heat the deep fryer to 325° Fahrenheit. Step by Step Easy Healthy This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Quick, easy and delicious. on 350 degrees. Let rest 10 minutes. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Another good tip is, for crispier fries, drain your fried fries in brown paper bags; paper towels tend to soften them, plus it's easier to shake them up with salt in the brown paper bag. Different deep fryers have different designs, settings, and functions. You have to have a deep fryer and you need the right mix of the herbs and spices. I am quite the newbie at fried foods. They’ll continue to cook for a few moments after you take them out of the fryer. Percent Daily Values are based on a 2,000 calorie diet. Preheat the deep … Working in batches, carefully lower the potato slices into the hot oil. salt to taste Add all ingredients to shopping list. Remember to set a timer so you’ll know exactly how long your fries have been cooking. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\n<\/p>


\n<\/p><\/div>"}, Frying a Second Time for the Perfect Finish, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3c\/Make-French-Fries-Using-a-Deep-Fryer-Step-12.jpg\/v4-460px-Make-French-Fries-Using-a-Deep-Fryer-Step-12.jpg","bigUrl":"\/images\/thumb\/3\/3c\/Make-French-Fries-Using-a-Deep-Fryer-Step-12.jpg\/aid1198316-v4-728px-Make-French-Fries-Using-a-Deep-Fryer-Step-12.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

\u00a9 2021 wikiHow, Inc. All rights reserved. Thanks to all authors for creating a page that has been read 377,368 times. This is a GREAT recipe- but I seemed to have a bit of difficulty with it...maybe it was just me?? Transfer to air fryer and fry at 350 F for 10 minutes, tossing … I was looking for fried you'd see more at one of the deep fried fast food resteraunts- so if you are looking for that, I suggesst more of a frying time on the 1st round, less on the second & keeping an eye on it to make sure it isn't turnng CRISPY/BROWN deep brown. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. i did side by side comparison and the difference was the dbl fried had more potato flavor where as my single fried was more greasy. In order to achieve the optimum flavor and texture, you’ll be. Let them fry for 6-10* minutes, … Pat dry thoroughly with paper towels. This article has been viewed 377,368 times. Preheat the air fryer to 375 degrees F (190 degrees C). 2. only good if you like them crunchy. Slide basket out and toss fries; continue frying … Add comma separated list of ingredients to exclude from recipe. These were perfectly crispy and delicious! Longer potatoes tend to make for better French fries. X Lift the fries out of the water with a spoon that has drain holes, and immerse the fries in ice water. By using our site, you agree to our. Oil needs to be 160-165C no more and no less. Add panko to a dish: Pour panko into a 3rd shallow dish (a pie plate works well here). In a dry bowl, toss potatoes with 1 tablespoon oil and 1 1/2 teaspoons salt. If you plan on preparing a large quantity of French fries, you may may need to do it in multiple batches, depending on the size of your deep fryer or fry basket. It can be done without, but I'd recommend doing it. Heat the oil to 370 F. Heat the oven to 200 F and place a rack in a baking pan (to keep batches of fries warm). Include your email address to get a message when this question is answered. 1 russet potato, cut into evenly sized strips. Most of the cooking should have been … You realize French fries aren't the healthiest meals you may eat as a result of they're deep fried in oil, however you continue to need them! I had mine in there at that temp for only 3-4 minutes and they were already turniing crispy & VERY brown (maybe I cut too thin since we like shoestring fires?). We use cookies to make wikiHow great. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws.