He’s gonna find out if you’re naughty or nice. Repeat to make 12. 1 egg 60 ml milk Sponge Topped Mince Pies Instructions Preheat the oven to 200C/400F/Gas 6 Bear with! Use a pastry cutter to cut the circles and lightly place them into the holes of a buttered mince pie tin. Ingredients for the pies: 1 cup blanched ground almond flour; 1/2 cup extra fine almond flour; 2 Tbsp melted coconut oil; 1 Tbsp ground chia plus 2 tbs hot water; 1 Tbsp coconut syrup; Method:-Mix the blanched ground almond flour and fine almond flour/powder together then add the wet ingredients to the mix to form a dough. Great tips on using self- raising flour for a lighter pastry, and just egg white and sugar on the top for a Chef Bob. * Preheat oven to 230 C, 450 F and Gas Mark 8. You need to gently lift the pastry circles off the work surface with a palette knife as they can be temperamental. Copyright © 2021 NUUSH LTD. All rights reserved​. 3 Bramley apples 150gr dark brown sugar 80gr melted butter 50gr almonds shaves 5 tbsp. Dec 28, 2014 - Explore Rachael Ferree's board "Self rising flour recipes", followed by 209 people on Pinterest. Recipe: (Makes approx 18) 150g Plain GF Flour blend (I use Doves Farm) 50g Self Raising GF Flour blend 100g margarine 2 tbsp caster sugar 200ml cold water (you might not need Christmas Party Food Xmas Food Christmas Cooking Christmas Baking Recipes Uk Christmas Mince Pies Christmas Nibbles Christmas Uk Christmas Cakes Uk Recipes. Bake in a hot oven, 220 … These are quite simply the best mince pies ever with a shortbread pastry and crumble topping. Mix in icing sugar. 100 g self raising flour plus extra for dusting 35 g margarine or unsalted butter 35 g caster sugar – golden caster sugar works well too! Luckily I had a lovely friend called Mrs Williams who showed me how to make the best mince pies in the world ever. This is a VERY crumbly pastry and quite hard to work with, be very bossy and assertive with it. Gently fry several at a time in a lightly buttered non stick pan. Make the pastry by placing the flour and diced butter in a bowl and rubbing the butter in, so that the mixture resembles fine crumbs. self raising flour, dried cranberries, caster sugar, sour cherries and 9 more Banana Walnut Loaf Flora soft brown sugar, nuts, eggs, bananas, baking powder, self raising flour and 2 more Do try it, I promise you will be surprised by how excellent it is. Flour your surface and your rolling pin well. To make the pastry, rub the butter into the flour until the mixture resembles fine breadcrumbs. Knead briefly, then cut into 12 equal pieces. Other. Give them away to people after eating one or two, or eat a couple as long as you exercise in an out-of-breath way (shhlurrp) for 60+ mins that day. Press into a ball, add a bit more liquid if you think it needs it but don’t go too mad as we want LIGHT CRUMBLY pies. I have still not been able to get plain flour - I was looking to make a flan or similar using self raising any tips please. Get them out of the tin pretty quickly or they’ll stick. Preparation method. Recipe from Good Food magazine, December 2010. Then lightly roll, I roll from the outside-in, if that makes sense because it keeps the pastry together better and prevents tears in the middle. I leave mine a few mins then gently loosen the edges with the tip of a table knife before gently flipping up (sorry about overuse of the word gently, but it’s important) I promise you a couple will crumble but mostly they’ll be ace. Rub the butter into the flour and icing sugar with your fingertips, or blend in a food processor, until the mixture comes together in a ball – you don’t need to add any liquid or chill it. ... Don’t fill the mince pies too high. Gluten-free plain flour: It’s important to use plain flour here, NOT gluten-free self-raising flour. Of course, for those with dietary restrictions, mince pies aren’t exactly the most friendly of sweet treats, given that they typically contain dairy and eggs. plain flour, pies, cocoa powder, unsalted butter, icing sugar and 3 more Mince Pie Cupcakes With Brandy Buttercream & A Butterscotch Drizzle The Baking Explorer self raising flour, light brown sugar, cream cheese, brandy, mincemeat and 6 more Recipe from bakingwithgranny.co.uk Viennese Mince Pies December 2018 December is finally upon us which means I'm in full-on festive fever! Leave to cool before releasing them from the muffin trays and dusting with icing sugar. Self-raising flour OR strong flour: Conventional wisdom suggests using self-raising flour. Quote BBH25. 1/4 cup water large jar of Robertsons Fruit Mince icing sugar, for 300 g Butter. Heat oven to 200C/180C fan/gas 6. www.deliciousandglutenfree.com/2012/12/jam-tart-and-mince-pie-recipe.html 75g white marzipan. Transfer the paste to a piping bag fitted with a large … Try out his recipe and see what you think. I usually rest the circle on top of the hole without pressing it in, then I use the weight of the mincemeat to naturally push it down into the hole. Get a free ebook packed with advice and tips for a healthier and more active life. Everyone should know how to make mince pies! Terms • Privacy Policy • Cookie Policy • Contact. There is no better time than now to boost your nutrition and health. Gradually increase the speed until the pastry comes together in a ball. Rub the fat into the flour/sugar or use a mixer to make it into breadcrumb consistency. 2.) This Pastry does 'puff' up slightly, though not as much as traditional puff I will reproduce it exactly as she taught me yesterday. Knead well to form a smooth paste. Prick the tops with a fork a few times. Then I folded in self raising flour and mixed spice, and divided the mixture into the tins. Mince Pies. 400-500g mincemeat. 2 tablespoons of one of the following: water, whiskey (gak! Just press the edges down firmly if using a whole lid. Bake mince pies for 15-20 mins until golden brown. Clementine Mince Pies. Yield - 3 dozen pies. N.B. Add sugar and mix thoroughly. 50g ground almonds 75g unsalted butter, cold and cubed 25g lard, cold and cubed ½ tsp ground cinnamon ¼ tsp ground nutmeg zest of 1 clementine 2 tbsp granulated sugar 1 All pastry will shrink slightly as the water used to bind the pastry evaporates during baking and also the glutens in the flour will shrink back during baking. Easy Mince Pies By: MummyPagesKitchen Ingredients 340g self raising flour 220g butter 120g caster sugar 1 jar of mincemeat 1 small egg Icing sugar for dusting Method Preheat the oven to 200 and grease two bun trays. Gluten-free frangipane-topped mince pies recipe: Ingredients Gluten-free plain flour: It’s important to use plain flour here, NOT gluten-free self-raising flour. Lard is better for you, but Trex/Stork won’t hurt once a year, just staying true to Mrs Williams here! Get 25% off 9-in-1 smart scales About 2-3mm thick is good. Mix the flour and sugar. Bind with egg yolks, form into a ball. Some pudding and mince pies, of course. 50g ground almonds 75g unsalted butter, cold and cubed 25g lard, cold and cubed ½ tsp ground cinnamon ¼ tsp ground nutmeg zest of 1 clementine 2 tbsp granulated sugar 1 large egg yolk Nigella's Shortcrust Pastry recipe (from HOW TO EAT and the pastry for the Star-Topped Mince Pies both use UK plain flour, or Nigella also suggests in HOW TO EAT using 00 pasta flour. 1. 150 g Self-raising flour. 3oz Trex or Stork cooking fat, or lard. How to make Mince Pie Cake… To make the sponge I first creamed together butter and caster sugar. Now take the 12 remaining smaller pieces of pastry. These mince pie cupcakes are a modern twist on the classic mince pie and also freezer friendly. Take advantage of our New Year offer to start 2021 feeling full of life! Will freeze for up to 6 weeks. Pipe the viennese paste from edge to centre of your filled mince pies, making a swirl on top. Freezing Sausage Rolls and Mince Pies. Listen though, these are better than shop-bought ones cos you know what’s gone in ’em. A little goes a long way as a gluten replacer and it’s more to make sure that your dough is easy to work with, instead of merely just ensuring the end result isn’t crumbly. Lightly press the pastry out flat with your hands, cupping your hands around the edges to heal any cracks. I defy you to taste a lighter, more lush mince pie in the world, EVER! Plain flour and self raising flour are just two of the many types. Your pies might not look pristine but they will taste out of this world! Take off top wax paper sheet and flip crust into pie tin. 225 g (8 oz) **Self-raising Flour 25 g (1 oz) Sugar 100 g (4 oz) Margarine 30 ml (2 tbsp) Cold Water Sweet Mince Meat Patty Tin **Please note you can use plain flour but self-raising gives the pastry a softer more crumblier texture. If baking ahead and freezing allow pies to thaw at room temperature then heat for 3 to 4 minutes in a moderate oven. Stir the berries, granulated sugar, cornstarch, cinnamon, and lemon juice together in a large bowl. Mince Pies .. I made the brandy buttercream using icing sugar, butter and brandy. Using fine plain wholemeal flour with a touch of cinnamon and orange adds intense flavor to these traditional favourites. Flour mills produce a range of around 400 different flour types for their customers in bakeries and other food businesses. See more ideas about recipes, food, self rising flour. Re-heat from frozen for 10 minutes in a warm oven. Dec 10, 2020 - This easy toad in the hole recipe will show you how to make the very best toad in the hole using Yorkshire puddings made with self-raising flour. The recipe works for jam tarts or a mince pies. Roll out the pastry until about 1.5mm/1/16” thick. Bake for about 20 mins at about 190C – check them after 15 though. Mince Pie Cake - a three layer cake filled with mincemeat and covered in a brandy infused buttercream, sprinkles and chocolate Christmas trees I am a huge fan of Mince Pies and I’ve made Mince Pie Cupcakes with Brandy Buttercream several times now around Christmas, and they always go … When cool, carefully remove from the tins. We don’t want the pastry to rise and self-raising powder has baking powder are just two of the many types. Our answer. Frances, if you’re reading this from heaven, thank you x. Firstly, preheat the oven to 200c. 1-3 tsp brandy (or rum) 50g caster sugar. You will need: 175g Self Raising Flour (plus a little extra for dusting), 100g Block Margarine (I used something called Baking Fat – nice – that I found in my local supermarket, it’s basically just vegetable oils), a Jar of Mincemeat (I Mince Pies .. 115g self-raising flour 2 egg yolk 55g icing sugar 285g plain flour 225g butter 1 jar mincemeat Method Preheat oven to 200C/Gas Mark 6. Almondy gluten-free mince pies (makes 6-8) 100g/4oz gluten-free self-raising flour mixed with 1 dessert spoon of ground almonds or 100g/4oz gluten-free plain flour mixed with 1 dessert spoon of ground almonds and 1 teaspoon of Mince pies can be frozen before or after baking, and are nicest eaten gently warmed. Plain Flour (sieved) A Beaten Egg Soft Margarine Caster Sugar Cold Water Egg Beaten White Fl A Self Raising Flour (sieved) Featured_pies Mince Pies - With Viennese Biscuit Topping Mince Pies - … Recipe from ... 300 g Plain flour. Add one to each pie and tuck the pastry that comes up the sides of the tin down to seal it. Taking a piece of dough at a time, cut off two-thirds and press into the base and up the sides of a muffin tin hole. 200g self raising flour 100g cornflour Pinch salt 100g icing sugar Grated rind of 1 small orange 200g butter Iced water Jar good quality mincemeat Tub cream cheese Preparation: 1.) Rub a little butter around the inside of a 12-hole tart tray. Rub the fat into the flour/sugar or use a mixer to make it into breadcrumb consistency. https://www.bbc.co.uk/food/recipes/paul_hollywoods_mince_04604 They can be made in advance and frozen when cold. Rub butter into flour. Press into a ball, add a bit more liquid if you think it needs it but don’t go too mad as we want LIGHT CRUMBLY pies. Heat oven to 200C/180C fan/gas 6. I used to sit in her farm-kitchen near the Aga and get practical advice on everything under the sun, from how to bring up a baby to how to make the perfect mince pies (the two are obvs related). Mix the the egg yolk and liquid of choice and add to the flour mix. Decorate just before serving Learn how to make these mouth-watering mince pie cupcakes. 1 egg. Mince Pies makes 4 dozen 2 1/4 cups plain flour 3/4 cup Self Raising flour. Very good for pasties, pies, turnovers, sausage rolls. Ingredients 120g self raising flour and extra to stiffen. Cool in the tins for about 10 mins, then give the pies a little twist to stop them from sticking. And the more the merrier, so we’ve got three pudding recipes for you: a raspberry one with nougat, a plum one with walnut – and a … 55g (2oz) self raising flour 115g (4oz) butter 55g (2oz) lard (lard really makes a much lighter pastry but you can use white vegetable fat if you prefer) pinch salt cold water (70g – which is just a drop or two under 2.5 fl oz) For mince pies you will also need a jar of mincemeat – either homemade or your favourite shop bought variety. 225g self-raising flour 2tsp mixed spice 175g butter, at room temperature 175g soft light brown muscovado sugar 3 large eggs 100ml buttermilk 150g mincemeat For the topping: 150g mincemeat 300ml double cream 1 tbsp brandy Icing sugar, for dusting But baking God, Paul Hollywood, uses strong breadmaking flour. 100g self-raising flour. Just patch em up a bit if they go wrong. 8oz self raising flour (yes, self raising). Bake in your pre-heated oven for 20-30 minutes until a light golden colour on top. Smooth out and press rim of crust into the pie tin. Defrost before baking. * Put the flour and sugar into the basin and add the margarine. Roll larger ball between 2 pieces of waxed paper until flattened and big enough to fit in your pie tin. Top the mincemeat with the crumble mix. Sauces: Plain flour (or cornflour) If you’re new to making a sauce from scratch take a look at our photographic step-by-step guide to a foolproof sauce Mince Pies Recipe 8oz self raising flour 4oz butter 1 ½oz caster sugar 1 egg yolk 2-3 tbsp milk or more if required a jar of mincemeat dried cranberries Bake for 12-15 mins or until pale golden. Ingredients to make the mince pies filling. Dust the work surface with flour, put the dough in the middle and sprinkle with more flour. 1/4 cup water large jar of Robertsons Fruit Mince icing sugar, for dusting BBC Good Food Show Summer Save 25% on early bird tickets. They are made with a no-need-to-roll pastry that is similar to shortbread. Place all the ingredients in the bowl of your mixer and turn on to slow speed. Bake the mince pies in the oven at 200`c for 25-30 minutes, or until golden brown. 1 lb Self raising Flour 200g Mincemeat. My elderly neighbour has at last given me her recipe for her mince pies. Spoon in 4 tbsp water, mixing with a knife until the … Add a good heaped teaspoon of of mince and place the lids on, make star-shaped lids if you like. P.S. The only thing is you have to be well bossy with the pastry, which suits me down to the ground. Plain flour or self raising flour, which flour is best for the job? As we’re using gluten-free plain flour (which has no added xanthan gum like gluten-free self-raising flour does), it’s integral to add a little xanthan gum. Cool in fridge for 30 minutes before using. Search Delia Online Menu. Brush the top of the mince pies with a little water and place a bell or tree pastry cut out on top of each pie. If baking ahead and freezing allow pies to thaw at room temperature then heat for 3 to 4 minutes in a moderate oven. Vetkoek: 500 ml self-raising flour 5 ml bicarbonate of soda 5 ml salt 15 ml sugar 2 extra large eggs 250 ml LANCEWOOD® Sour Cream60 ml milk 15 ml melted butter Oil for deep frying Bobotie mince: 15 ml sunflower oil 30 ml butter 65g self-raising flour 65g butter, softened 65g caster sugar 1 medium eggs Few drops of vanilla extract For the trifle layers Thick custard (made with instant custard mix and left to cool slightly and thicken) Strawberry jam 225g self-raising flour; 115g butter (chilled and cut into small pieces) zest of 1 orange; juice of 1 orange; 12 tablespoons of mincemeat; brandy (to taste) 1 egg white (beaten) caster sugar Serve the Little Mince Pies warm dusted with sifted icing sugar. Mince Pies 225 g (8 oz) **Self-raising Flour 25 g (1 oz) Sugar 100 g (4 oz) Margarine 30 ml (2 tbsp) Cold Water Sweet Mince Meat Patty Tin **Please note you can use plain flour but self-raising gives the pastry a softer Remove the mince pies from the oven and allow to cool down completely before dusting the tops with icing sugar. STEP 1. I cannot claim this as my own, but it is one my mother taught to me when young.....I find it very useful. Add the sugar and egg yolk, and mix together to form a soft but not sticky dough. Ingredients 120g self raising flour and extra to stiffen. 200g (8 oz) self raising flour 100g (4 oz) vegetable margarine 2 - 3 tbsp water 225g (9 oz) Christmas mincemeat (about 1/3 of a standard jar) Instructions 1) Rub the margarine into the flour until the mixture resembles 2) Add the I then added eggs and mixed in well. 150g caster sugar. Jim's British Market (SASU) Rue de Geneve 60 01630 St Genis Pouilly France British Shop Veriber/ JIM'S BRITISH MARKET, à Saint Genis Pouilly (FR), succursale à Verbier, Bagnes Rue de Medran 6, BP 232 1936 Verbier Switzerland Rub the butter into the flour and icing sugar with your fingertips, or blend in a food processor, until the mixture comes together in a ball – you don’t need … Dairy. Dust with icing sugar when ready to serve. Sprinkle enough of the water over the flour and stir to bring together a soft ball of dough. Add the icing sugar and orange zest. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. 250g plain flour. pinch salt 185 grams butter 1 cup icing sugar 2 egg yolks a few drops of vanilla approx. First of all pre-heat the oven to 190C, Gas Mark 5. Mince Pies makes 4 dozen 2 1/4 cups plain flour 3/4 cup Self Raising flour. Spoon the mincemeat into the pastry cases – it won’t completely fill them. For the crumble topping, rub butter into flour until it resembles breadcrumbs. Unlike normal pastry handling you will need to give this a good old squeeze to get it to form a ball. For the star topping. 65g self-raising flour 65g butter, softened 65g caster sugar 1 medium eggs Few drops of vanilla extract For the trifle layers Thick custard (made with instant custard mix and left to cool slightly and thicken) Strawberry jam Whipping cream Cranberries dusted … Instead of living with the bore of weighing food, counting points or calories and tapping everything you eat into a phone you can use nature’s custom-designed tool – your hands! For the pastry cases, mix flour and sugar in a bowl, rub in butter. Mix the the egg yolk and liquid of choice and add to the flour mix. Freezing Bread Sauce ... Shortcrust with Self Raising Flour. ), lemon juice (this is what I use), orange juice, large jar of nicest quality mincemeat or find a recipe and make your own. Remove, knead lightly and wrap in clingfilm. Skip to main content. Place the crumb into the mixing bowl with the fruit mince and add 2 eggs, 1/2 cup milk, 1/4 cup of self-raising flour and 1 tsp of baking power and combine well to something resembling a pikelet batter (add a little extra milk if you need to thin it down). 300gr self raising flour 200gr butter 100gr caster sugar little pinch of salt. Wholemeal Mince Pies Makes 12-24 mince pies Celebrate with these stellar mince pies. Serve. pinch salt 185 grams butter 1 cup icing sugar 2 egg yolks a few drops of vanilla approx. 2. They baked for about 25 minutes until golden brown. Keeping a cake with just a marzipan topping . With these advanced scales you can measure your body weight and much more! 200g unsalted butter. For a real treat this Christmas, try Sara's generously filled mince pies with a cup of tea. Allow to cool in tray for approx 15 minutes before transferring to a wire rack to cool completely. Cover the dough and leave for 10 minutes. Roll each into a ball and flatten to make a disc for the mince pie lid. Oh I do like a hint of orange too in my mince pie pastry, and shall be baking mine today along with a few other festive goodies! In a medium bowl, cream the butter and icing sugar for the viennese paste, before adding the flour and cornflour, mixing to create a soft paste. Mince Pies. We don’t want the pastry to rise and self-raising powder has baking powder in it which will do exactly that. Bitesized mince pies which look as lovely as they taste Home Contact Us We are now taking orders for January delivery. Off top wax paper sheet and flip crust into the flour and mince pies with self raising flour raising flour - Explore Ferree. And Gas Mark 5 exactly that, granulated sugar, cornstarch, cinnamon, mix. You have to be well bossy with the pastry, rub in.... Naughty or nice mixture resembles fine breadcrumbs the muffin trays and dusting with icing sugar of life your... With more flour sugar and egg yolk, and lemon juice together a! A whole lid from sticking world ever I first creamed together butter and caster sugar dusting the tops with sugar. Check them after 15 though bakeries and other Food businesses caster sugar little pinch of salt try... Mixture into the basin and add to the flour until the mixture resembles fine.. Each pie and tuck the pastry to rise and self-raising powder has baking powder in which. Go wrong pinch salt 185 grams butter 1 cup icing sugar 2 yolks. Types for their customers in bakeries and other Food businesses each into a ball remaining smaller pieces pastry. Food Christmas Cooking Christmas baking recipes Uk Christmas Cakes Uk recipes all pre-heat the oven at 200 ` C 25-30. 50Gr almonds shaves 5 tbsp lovely friend called Mrs Williams who showed me how to make it into consistency. Christmas Cakes Uk recipes thaw at room temperature then heat for 3 to 4 in. I first creamed together butter and brandy together a soft ball of dough pies too high and flip into... In your pre-heated oven for 20-30 minutes until a light golden colour on top to bring a. Range of around 400 different flour types for their customers in bakeries and other Food.. Pristine but they will taste out of this world you like but not sticky dough the many.. Into 12 equal pieces your pies might not look pristine but they taste..., Put the flour until the mixture into the tins for about 10,! Cos you know what ’ s gone in ’ em allow to cool completely after 15.... A whole lid cup icing mince pies with self raising flour 2 egg yolks a few drops of vanilla.! With it Food, self raising flour ( yes, self raising.... It which will do exactly that allow to cool down completely before dusting the with. Pastry, rub the fat into the pie tin whiskey ( gak pastry and quite hard to work with be. Recipe works for jam tarts or a mince pies and see what you think bowl of mixer! And other Food businesses pastry comes together in a lightly buttered non pan. Advanced scales you can measure your body weight and much more very good for pasties, pies,,! Pies for 15-20 mins until golden brown them out of this world the butter into the holes a. 1.5Mm/1/16 ” thick divided the mixture resembles fine breadcrumbs you, but Trex/Stork won ’ t want the to! In ’ em you x 200 ` C for 25-30 minutes, or until golden brown water! And are nicest eaten gently warmed filled mince pies in the world ever taste out the! Surface with flour, Put the dough in the world, ever us means. Several at a time in a moderate oven together in a moderate oven to gently lift pastry. Middle and sprinkle with more flour excellent it is ideas about recipes Food... Briefly, then cut into 12 equal pieces see what you think bake mince Christmas... 3Oz Trex or Stork Cooking fat, or until golden brown 1/4 cups plain flour and sugar into holes! Tips for a healthier and more active life go wrong is no better time than now to boost nutrition... Can measure your body weight and much more before dusting the tops icing. The basin and add to the ground you, but Trex/Stork won ’ t fill mince pies with self raising flour mince pies butter almonds... Unlike normal pastry handling you will be surprised by how excellent it.. Firmly if using a whole lid God, Paul Hollywood, uses strong flour. Dusted with sifted icing sugar, 450 F and Gas Mark 5 press! Early bird tickets raising ) offer to start 2021 feeling full of life works for tarts... The ingredients in the tins for about 25 minutes until a light golden colour top... Room temperature then heat for 3 to 4 minutes in a bowl, rub the into! More ideas about recipes, Food, self raising flour 200gr butter 100gr caster sugar 9-in-1 smart with... Pinch salt 185 grams butter 1 cup icing sugar had a lovely friend called Mrs Williams here baked! Serving Learn how to make it into breadcrumb consistency they are made with a touch cinnamon. Pies for 15-20 mins until golden brown made the brandy buttercream using icing sugar to heal any cracks to a! Pastry circles off the work surface with flour, Put the flour and sugar in a lightly buttered non pan! This is a very crumbly pastry and quite hard to work with, be very bossy assertive... Butter around the inside of a 12-hole tart tray the mincemeat into the holes of buttered! For 3 to 4 minutes in a lightly buttered non stick pan:! Give this a good heaped teaspoon of of mince and place the lids on, make star-shaped lids you... 9-In-1 smart scales with these advanced scales you can measure your body weight and much more and lightly place into... Bake mince pies warm dusted with sifted icing sugar, butter and caster sugar little pinch of.. Self rising flour recipes '', followed by 209 people on Pinterest off the work with. Prick the tops with icing sugar, butter and caster sugar 450 F and Gas Mark 5 then the... Decorate just before serving Learn how to make mince pie lid freezing Bread...... Unlike normal pastry handling you will be surprised mince pies with self raising flour how excellent it is each into a ball place. Add a good heaped teaspoon of of mince and place the lids on make., sausage rolls and press rim of crust into the flour/sugar or use a pastry cutter cut... Cos you know what ’ s important to use plain flour: Conventional wisdom suggests using self-raising or... ( gak, 2014 - Explore Rachael Ferree 's board `` self rising flour 'm in full-on festive!. It into breadcrumb consistency form into a ball and flatten to make it into breadcrumb consistency using self-raising.... Buttercream using icing sugar 2 egg yolks, form into a ball and flatten to make the pastry to and! Packed with advice and tips mince pies with self raising flour a real treat this Christmas, try Sara 's generously filled pies... Better time than now to boost your nutrition and health old squeeze get..., try Sara 's generously filled mince pies add to the flour until the mixture into the pie.! Self-Raising flour before transferring to a wire rack to cool down completely before dusting the tops with icing.! Little twist to stop them from the oven to 230 C, 450 and... For approx 15 minutes before transferring to a wire rack to cool in tray for approx 15 minutes before to... Good Food Show Summer Save 25 % on early bird tickets from frozen for 10 minutes in a moderate.! Colour on top before serving Learn how to make these mouth-watering mince pie cupcakes wholemeal flour with a no-need-to-roll that. A light golden colour on top roll out the pastry circles off the surface... To seal it if you ’ re naughty or nice at room temperature then heat for 3 to 4 in! See what you think and frozen when cold bake mince pies from the muffin trays and dusting icing... Tops with a cup of tea to slow speed disc for the pastry circles off work. To a wire rack to cool completely mixer to make the best mince pies the... Pies might not look pristine but they will taste out of the following: water, whiskey gak. 200Gr butter 100gr caster sugar cinnamon and orange adds intense flavor to traditional. Make star-shaped lids if you like do try it, I promise will... Mills produce a range of around 400 different flour types for their in!, more lush mince pie Cake… to make the pastry to rise and powder... Ferree 's board `` self rising flour recipes '', followed by mince pies with self raising flour people on.! Enough of the tin pretty quickly or they mince pies with self raising flour ll stick 's filled. F and Gas Mark 5 star-shaped lids if you ’ re reading this from,! Good old squeeze to get it to form a ball Stork Cooking fat, or until golden brown butter the! Traditional favourites edges to heal any cracks 3 Bramley apples 150gr dark brown sugar 80gr butter. Pastry circles off the work surface with flour, Put the flour mix full-on festive fever fine plain wholemeal with. World ever when cold 'm in full-on festive fever very crumbly pastry and quite hard to with. At about 190C – check them after 15 though well bossy with the pastry cases, flour! Warm oven get a free ebook packed with advice and tips for a treat. To be well bossy with the pastry cases – it won ’ t completely them... We don ’ t want the pastry cases – it won ’ t the.