Hola Alvrie! Hope it helps. I haven't tried it but I think you could, just know that it might be dense and not that flexible to stretch. Being able to make it at home is a luxury. A well-made roti canai is a thing of beauty - light, soft and buttery on the inside and slightly crunchy and flaky with dark heat spots on the outside. Cook for several minutes and then flip. All rights reserved. No problem! But if you find it difficult to roll out, yes leave it for a few minutes. Thank you Victoria, I'm happy to know that you enjoy it! Thank you Nathan! And yes, I do have the dhal recipe, it's here. Roti Canai Recipe. The next day. I will try one of each for freezing and get back to you with my results Then freeze them individually wrapped in cling film, in ziploc bag. can l use whole meal flour mix with bread flour 50-50 Work in a circular motion with your hand, gradually gathering more and more of the flour into the wet ingredients until you have a single mass. Looks like perfection! Thank you for this recipe, it is so clear instructions and easy to follow. Trust it tastes as good as it looks. Roti Canai And Us. Made it all clear. Kind regards. one is thicker, and the other thinner. Tried it a couple of times and found that room temperature dough works much better in stretching, therefore requiring some time out of the fridge before frying. I agree, with a bit of effort we can eat as good or even better than going to fancy places. My husband and I spent 6 weeks in Kuala Lumpur in 06 of '98. Hope it helps. Transfer to a clean work surface and knead the dough for 5 minutes until smooth and elastic. Yes, I've tried having the dough ready and resting for 4 hours and it worked. Funny enough, I never had the idea to try and make it... but I shall sure give it a try tomorrow! Or would it not come out as well? Membuat Roti Canai- Hai sobat jika anda pecinta kue pasti sobat tahu roti canai khas dari timur tengah atau india ini. This post may contain affiliate links. Overhead view of roti canai or paratha on banana leaf, favourite Malaysian food. must try! Your email address will not be published. When cooked, immediately slide the roti onto a chopping board, wrap your palms around the edges and smash your hands together so the roti bunches up and flakes. I kneaded it like crazy too! Your instructions is very clear. (dalam family aku dipanggil akak.. walau pun aku ni anak no 4) That's awesome! Roti Canai (pronounced as “chanai”), also known as roti paratha, is a type of flatbread found in Malaysia. Hi Foon! I've corrected it , Hi Bea. Sama seperti di Singapura, roti Canai di Indonesia disantap dengan campuran gula, keju, susu, dan pisang. And so he bought me roti canai . Will let you know. This homemade roti canai is very easy to prepare. Maybe it’s because of the water? For me, it reminds me of all those wonderful memories that I cherish of my family. Thank you for the recipe! When the whole family get together or when relatives came to visit, I would get up very early in the morning and went to buy like 30-40 pieces of roti canai for breakfast. Roti Canai. Thanks! I just made it together with murtabak and dhal curry last Sunday. Thank you Betty! In fact, it is an important skill to make the dough paper-thin. The grandchildren enjoyed it. I remember in my 11th birthday my father asked me what I wanted, I said I wanted roti canai. I'm honoured and happy to know that you're enjoying roti canai freely again. Facebook gives people the power to share and makes the world more open and connected. He's been making these Malaysian pastries since he was nine, so it's no mystery why he's such an expert. Sy suka... ❤❤. My question-- Is overnight cooling required? Condensed milk? Roti canai in the wilderness, I love it! My son love it. It is known as roti prata in Southern Malaysia and Singapore, and is similar to the Indian Kerala porotta. This site uses Akismet to reduce spam. For the full recipe, visit www.malaysiakitchen.com.au. I stay in France wat flour can i use to make my roti prata. Personally I wouldn't shape them right away. Roti Canai or Roti Chenai, is an Indian-influenced flatbread dish found in several countries in Southeast Asia, including Malaysia, Brunei, Indonesia and Singapore. Thanks for the love Rusdi! I'm happy to know that you find the video useful since yes, making roti canai does require a few steps to it. What you can do is leave the balls to rest for 10 minutes to relax and then flattening it would be easier. Now and then spread some soften unsalted butter on it to help the stretching. Something that I thought I would never be able to do. Date Added: 12/12/2015 Source: www.abc.net.au. Hi Jade! This was our favourite breakfast, usually with the bananas & egg. You can use all purpose flour but I would not recommend it. That's awesome to know, thank you so much! Hi. Hope it helps . Well that's the fun part, right? one is sweet, and the other is not. I'm going to give it a try today with some lentil curry . Thank you so much! I am now a very popular mama. I always make it whenever we have cravings for roti canai. Roti ini banyak di gemari di setiap Negara, bahkan di Indonesia salah satunya. Immediately yet carefully grab it using both of your hands and squeeze it to the center. Thanks Amina! Hi Karla! I made this today having refrigerated the dough over night. Yes, they can. Wish me luck. My roti however turned out more chewy / doughy rather than the desired light and fluffy. i was making this recipe when i realised that i have too much dough. Just use honey or some sugar. may god bless u for sharing this recipe. It looks like sweetened condensed milk, or is it very thick evaporated milk? Coat each generously with ghee and set aside in a tray brushed with ghee. . Having a piece of hot roti canai with some dhal curry really reminds of home. I'd say skip the salt since you're going to coat the balls with butter also afterwards. I am anxious to make this bread; but I have a question. Hope it helps and thank you for your feedback! Your recipe is the best one i tried, never fails, all credits to you. Hope it will turn out all right. I hope i'll be able to do it this weekend. Hi Yan! Thanks for the awesome recipe can’t wait to try it! Fluffy and soft with crispy edges. I hope you have fun making it, it's not as difficult as everybody thinks it is. I've tried using all purpose flour, it's doable but the result it not quite the same. Roti canai is a popular breakfast and snack dish in. Goodness you make roti canal? Anyhow the family liked it. Hi Debbie! Yes, I agree. I am living in a small community in Mexico now & bread flour is difficult to come by. Hi Cristina! Yea? Hi Bea, My husband on the other hand, is practicing the flying dough method. Have rectified the post accordingly. I tried another recipe with bread maker, is your recipe works ok if I put it in the bread maker? Had to do stretch it quickly and place it on the pan. Please refer to my substitute of condensed milk in the recipe card above, thanks! Thanks to you now I can make roti canai at home. Gently cover each ball with butter/ghee/margarine and rest in a bowl. You can see this part more clear in the video above. Tepung gandum. Hope it helps. Keep the roti canai under a kitchen cloth to keep them warm. Gracias por la receta! Hi El Mundo, Hi Mira! Hope you'll give this roti canai a try, it's one of our favourites. Malaysian Cuisine Malaysian Food Kitchen Recipes Baking Recipes Roti Canai Recipe My Favorite Food Favorite Recipes Asian Cooking Recipes From Heaven. Bread flour has a higher level of protein that helps with gluten development, which what we are looking for in this recipe, with all the kneading. Thank you for the recipe.. this was my first time for making roti canai by myself.. my Jani really love it!! I enjoyed the challenge of making it and found it not difficult. It should feel very elastic and on the soft side. Hey I'm excited to know that you've tried and liked it! Meanwhile you can continue with the rest of the balls. Roti Canai; Combine flour, salt and sugar in a large mixing bowl. Thanks for the great video and recipe. I'm excited to know another roti canai lover and that you've been to Malaysia. Thank you so much for the heads up! Is it OK to leave the dough more than 24hr in the fridge? My son is sensitive to egg ingredients (allergies).. Is there a way to make this recipe without eggs? Make a well at the centre of the dry ingredients and into it, pour the water, condensed milk, margarine and egg. Hi Bae, may I know can I keep them in the freezer after shaping them? Thank you very much, it was well worth the effort! I tried it and mine turned out to be flaky and crumble apart after it's cook and when I use both hands to "clap it together". Hi! So you've had roti canai before? Or if you’re back home and simply want to make homemade roti canai, this recipe is for you. Thanks again for the recipe... Ok noted! It's sweetened condensed milk, the thicker one. It was introduced into the country by Indian immigrants and over time became a national dish. Thank you so much Paul! That's great, Norman! I made this roti and your murtabak. What you can do is weigh the egg (large), whisk it a bit and then just use half amount. Makan bersama kuah kari, memang sedap Terima kasih Mira! Hi Chooi! Hi Dennis! Thaw at room temperature and reheat in a pan (few minutes in the oven works also). Till then Cheers n happy cooking. So glad I came across your blog. I'm assuming you're referring to the cooked roti canai? Of course you can, Nina ! Delicious! Thanks so much for sharing this recipe and the beautiful memories and back story. I like to use my standing mixer to do all the kneading. Watch the video above to see the right texture. Optional, lift up one edge of the dough and gently pull to stretch it even more. Not sure if you intended it that way. I simply stretch the dough on my kitchen top until it’s transparent thin. If the balls are a bit difficult to spread (the next day), rest them at room temperature for 10-15 minutes. My nephews or nieces would tag along. My family loved it! Thank you! Haha! I'm not a pro trained mamak to be doing the flying canai method but yes this method works as great also. Hope it helps . Thank you so much. At least that's how I always do it. My nephews or nieces would tag along. This will make it easier to stretch later. As a result, my dough was still sticky after the 10-10-5 minutes method. Fold this elongated shape into thirds again, drizzling more oil between layers, so you end up with a squarish shaped roti. Roti canai (pronunciation tʃanai) or roti cane (pronunciation tʃane) is a type of Indian-influenced flatbread found in Malaysia, Brunei, Indonesia and Singapore.It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. Hope it helps. Heat up your frypan on medium heat with a dash of vegetable oil and fry the roti until golden blisters appear on both sides. When my family moved back to the US it was devastating to me that roti canai was not readily available. Took me ages to find one that looked a lot like it. Haha! No-Bake Nutella & Dulce de Leche Cheesecake ». I started making my own roti canai. It'll be easier. Thanks again. Shujin pun suka sangat. No, nope. Sejarah roti canai berasal dari nama Bandar Chennai yang ada di india, kue ini berbentuk bulat pipih. Traditionally served with curry sauces, dhal, and condensed milk, its mild, neutral character lets bold flavors take center stage. I don’t have that type of milk at home.. . Lihat juga resep ROTI MARYAM/ROTI CANAI (tanpa rendam minyak) enak lainnya. Yes you can use vegetable oil but butter gives the roti canai that extra wonderful taste. Thanks! Yes it is sweetened condensed milk, let me know how it goes . Now that I see stretching the dough the way you showed it also gives almost the same thiness, I am definitely going to try it. It’s very simple. like always, thank you. This is important for a fluffy roti canai. Roti canai, also known as roti cane or roti prata is a flat bread of Indian origin that is found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia and Singapore.. What is roti canai? We’re in movement control order now and my daughter who missed it was happy with what I made. Hi! The only condensed milk we have in the States is sweetened condensed milk. Getting real technical here! Roti canai adds texture to every […] Hope you'll like the murtabak also. For my Kitchenaid, I always use speed 1 to incorporate ingredients and then change to speed 2 for kneading . I have lived in Malaysis/Kelantan for 3 years, and I dearly miss roti canal. Hi Bea, I don't hv condensed milk. Hi Samantha. Yes, I'm the same also, am not a pro trained Mamak that can toss the dough in the air . Saved by adschumi. Hi, Bea. Thanks. Long, long time since I made these and I lost my favourite recipe. I'm Pola from the Philippines. Can I use normal flour. Place one of the balls of dough onto the table and press down with the palm of your hand while moving it in a circular motion. I'm happy to know you find it very useful. Just use 1/2 of sugar instead. . Once he nail it, maybe we film it for the channel . Brilliant recipe and Video I just come accross your roti canai recipe. Awesome! Oh that's great! Roti canai if translated directly from Malay language would be “Flattened bread”. Is it better to knead by hand or handmixer with dough hooks if you don’t have a stand mixer? Thanks. And yes, we’re that many. If you’re going for roti canai, the difference about it in comparison to the rest, lies within its thick savoury paste-like gravy with succulent beef meat. Roti canai is a very known dish in my home country Malaysia. All eaters welcomed! I have also just purchased salted butter. Divide the dough into 10 small balls. I would recommend you making and cooking all of them. If i may ask, where are you from in Malaysia? Thank you so much for your kind words and for the love! Press and push the dough with the heel of your palm to make it bigger. Roti canai biasa disajikan dalam dua pilihan, yaitu manis dan gurih, jadi kamu bisa menikmati hidangan yang satu ini sesuai dengan seleramu. Do you think my sticky dough is due to the swing of water at the beginning or due to the speed of the mixer? Hi! If the dough tears here and there, no worries, it's fine since we will be folding it anyway. I've tried using all purpose flour and my verdict is; although it's, as using bread flour (due to lack of gluten developed), it is. Roti Canai. Hi Tara! nevertheless, this roti canai is as delicious as i remembered when i had it. I have wheat flour and was wondering if it would still come out the same. If it is, add a little flour and knead until smooth. Thanks for sharing. Let me know how it goes if you make it again next time. 500g plain flour1 tsp salt1/2 tsp sugar1 1/3 cup water2 Tbs condensed milk2 Tbs butter, ghee or margarine, at room temperature1/2 egg, lightly whisked1/2 cup vegetable oil for greasing, Combine flour, salt and sugar in a large mixing bowl. Would very much appreciate it if you did! Im from Indonesia & my wife is Spanish. Can I substitute with just 1% low fat milk. Because of you, I was able to introduce one of my favorite foods to my husband and relive happy childhood memories. Rotate the roti and do this several times while it is still hot.Serve immediately with curry.Makes 8-10 rotiRecipe promoted by Poh Ling Yeow for Malaysia Kitchen Australiawww.malaysiakitchen.com.au. And where are you both from in Indonesia and Spain? Oh that's awesome! Hi Madiha! And how to prevent them sticking to each other if I were to keep them in the freezer please. The dough is very flexible, you will be a pro in no time Thank you Micheal! Keep in a tight container in a fridge. Privacy  Disclaimer. Thank you for this recipe. I'm happy to know that, thank you Jeri! Thank you for getting back to me with your good advice. Unsalted butter is expensive in Indonesia, i replaced it with margarine, of course it gives that salty taste to it, it's ok though, but can i substitute the butter with flavorless vegetable oil instead? Food that comes with fond memories are the best, right? I do freeze the cooked roti canai all the time though. Wow, this looks great, love that it’s 100% authentic. Kuali Cares-July 3, 2020 at 8:59 am. Have fun making both, thank you Bek! Personally I don't do that. i didnt use all of them. Roti canai for me is not only a flatbread that I eat with dhal curry. Hi Angie! Warm regards, barbara, Looks super delicious have to try this recipe. Also I used regular flour and rest it for 6 hours. Glad to know that you guys loved it. Enjoy! I can't get it at the moment due to the current situation. Is it because I didn't knead long enough. I did save it in the end. The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. I hope you will like the roti canai like we do. Roti Canai: A popular accompaniment to both sweet and savory dishes in India, Indonesia, Malaysia, and Singapore. Incredibly easy. Authentic Malaysian flatbread recipe or famously known as roti canai. Rene’e. At this point the dough should not be sticking to the bench top. Hello. I have tried it twice now and it is flawless. I don't own a bread maker so I'm afraid I can't really say if it's ok or not to use it since I'm not familiar with the machine. India food roti canai at malaysia. Serve immediately with curry. Fingers crossed tomorrow. Asalnya, roti canai ini dibawa bersama sewaktu migrasi orang India ke Tanah Melayu semasa penjajahan British dahulu. Menantu dia. I managed to stretch it out a lot till transparent but when I tried it, it was not as thin as I’d expected. Is it necessary to use condensed milk or can I use regular fresh milk? Leave aside for 10 minutes before cooking. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. Thank you. Do you only recommend using bread flour? Hope you'll like the dhal curry also. I love roti canai. I don’t believe the recipe stated a l kneading speed to use. Tried and it tasted delicious. The flaky pastry is usually served … Hope it helps. But I did it. Learn how your comment data is processed. I'm happy that you find it fun and not difficult to do. It’s a flatbread with influences from India. Thank you again for sharing. Want to save this recipe? We need to know your location so that we can provide you with the best results. Once ready to cook, take one rolled circle and flatten it into more or less 10-15 cm diameter. Roti Canai mulai dikenal di Indonesia karena pengaruh dari masyarakat Arab yang membawa roti Canai. I also used bread flour that’s from a bakery. After watching and researching so many websites and videos on making roti canai, I decided to use yours for its simplicity to understand. And they have also learned that when the budget is a little tighter, you don't need to miss out, you just need to roll your sleeves up and be a little more resourceful. Hi Manjit! Sorry though! THANK YOU!! . I knead it by hand. When kneading, look inside the standing mixer bowl, the dough shouldn't stick to the bottom or side and the bowl should be clean of dough (nothing sticks). The dough should be soft but not sticky. I'm happy that everybody loved it, thank you so much! Yes of course, no problem. Hope this helps. I'm using butter as it's easier to find in my place so no, I haven't tried using ghee. Yes it’s always great to be able to make our own roti Canai at home (in my case since I haven’t seen any cafés or restaurants selling any .) Cover the container tightly with cling film and keep in the fridge overnight. Can’t wait till dinner tomorrow. I'll be making some. Mix with spoon until a rough dough forms. They're also good to be frozen. If you don't have bread flour now (I know it's difficult to get it these days), try kneading it until you get a smooth surface and when you press your finger on it, it makes a dent and then bounce back. I'd say better knead it by hand since I find handmixer with dough hooks don't really knead that good. Oh I'm so excited to hear that, Heather! Thanks heaps (: Thank you for sharing the recipe. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk.The dough is repeatedly kneaded, flattened, oiled, and folded before proofing, creating layers.The dough ball is then flattened, spread out until paper thin (usually by "tossing" it on a flat surface), and gathered into a long rope-like mass. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. I've tried banana and egg roti canai and yes, they were delish! Hi Paula! Dan sama-sama! Put all ingredients in a bowl of stand mixer. Also looking forward to seeing your husband's video. Roti Canai (Authentic Malaysian Recipe) Recipe by MalaysianChef. My three daughters loved it. Will it be on the texture? I tell you later. I'm sorry. hi! Hi im about to try this recipe do you know i can use wholemeal bread flour? Komen terpedas dari shujin aritu.. "Kenapa roti canai akak tak sesedap roti canai mak?" Hi, you used butter in this recipe. It was too much for our family. THE BEST ROTI CANAI EVER! Image . Really? I haven't tried it without egg, sorry though! I am in the UK and the kids love roti. Nonya Chicken Curry with Roti Canai - Recipes - Poh's Kitchen. Poh's Kitchen - Australian Broadcasting Corporation. Rotate the roti and do this several times while it is still hot. I hv been craving for roti canai for sooo long. Hi nice to meet you! What would be the difference? if yes, how long do you think it would be okay in the freezer? Have fun making the roti! I decided to gradually add more for as I used the standing mixer to knead it. Leaving the dough overnight will develop the flavours and also help make it flexible and easier to work with. Using the dough hook, knead for about 4 - 5 minutes until the dough comes together. Should I omit the salt in the recipe or use a lesser amount? Knead each piece a few times to achieve a smooth texture, then shape into a ball. Scrape and push the upper end of the dough to the middle. Hope it helps , Hai Bae, i'm from Indonesia, got stumbled upon your canai recipe at about 6 months ago. Canai is flattened or more accurately is the method of throwing the bread dough in the air in a spinning motion, with the objective of getting thinner and bigger flat dough. Less flavour developed but yea, doable. There are a few factors that causes a hard roti: a) using the right flour is necessary as protein content is different for different varieties of flour, higher protein content flour may cause the roti … Thanks for sharing the stretching method Bea. The perfect roti recipe was eluding me until I met Kuala Lumpur's Flying Chef Matt of Roti Canai fame. Terima kasih! I have 6 ball of dough left. Hope it helps! I thaw the roti canai at room temperature and then I either heat it in microwave or in a pan to bring it back to life. Thank you so much for this. Previous Next Show Grid. When the whole family get together or when relatives came to visit, I would get up very early in the morning and went to buy like 30-40 pieces of roti canai for breakfast. my best is just folding it into square. Roti canai is a very popular flat bread in Malaysia. Tips. They came out delicious. We loved it so much when we spent 1 month in Malaysia for vacation. Can I use all purpose flour instead of bread flour? I'm from Pahang. It was set to knead at probably speed 2/3. Also have you tried to use Ghee instead of butter? Heat them a bit to get that fresh taste again. Hi Helena, I'm happy that you and your daughters loved it . I am thrilled to try your recipe. I believe i can do it (?) Wow!! It’s usually sold in Mamak restaurants and eaten with dhal curry. Looks delicious. Namun untuk cita rasa roti canai yang autentik, kamu wajib mencoba rati canai gurih yang dicocol ke kuah kari. Hi Bianca! Thank you so much and take care! Share Recipe. Found this recipe on Pinterest. Heat up your frypan on high heat with a dash of vegetable oil and panfry the roti until golden blisters appear on both sides. As an Amazon Associate I earn from qualifying purchases. They're best eaten with dhal curry or any type of curry with some sambal. Heat up your frypan on medium heat with a dash of vegetable oil and fry the roti until golden blisters appear on both sides. I've always wanted to make roti canai but was always put off coz I used to always tear the dough when I try to canai it. Is there a possibility of substituting the condense milk for sugar? Going try your recipe asap. Can't wait to try making roti canai. Thinking of cooking half of it tonight and another half the day after. I will try it as suggested. I hope this helps. The dough is resting in the fridge now. Please encourage him. Can I use cream instead? Thanks for the video. Roti Canai Ipoh Poh is on Facebook. Also just a heads up - the link to dhal curry on the page goes to a picture not a recipe. is this condensed milk such as carnation condensed, or is sweetened condensed milk such as eaglebrand condensed milk? I'd recommend you to freeze them already cooked. We want to fluff it. Join Facebook to connect with Roti Canai Ipoh Poh and others you may know. Yum. Appreciate your response. Hi Mia! Only problem I had was when I was stretching to flatten the roll (right at the end), the roll (ball) kept on coming back to its original position. I would think that it's doable but perhaps it would come out a bit denser (like any other whole meal flour breads). Or perhaps temperature of tap water not being warm enough? Tip all the ingredients onto the bench and knead until smooth and elastic. It's usually dipped in varieties of curries. Try resting the twisted balls for 10 minutes to relax and then flattening it would be okay in the works! Do n't hv condensed milk such as carnation condensed, or is necessary! Canai or paratha on banana leaf, favourite Malaysian food, just,. Think i have n't tried it but i would like to use condensed milk, and... Used bread flour is the best, right flatten and smooth out the same day, instead of flour... Again next time due to the US it was devastating to me with your clear... Knead it by hand or handmixer with dough hooks do n't really knead that good the fridge out. Malaysia and my daughter who missed it was introduced into the country by Indian and... Quite the same though absolutely amazing, thank for sharing this delicious recipe thanks heaps:. Twice now and then flattening it would n't be the same a dash of vegetable oil but butter gives roti... Cooking half of it tonight and another half the day after he ’ s way... Works OK if i put it in the recipe stated a l kneading speed use... Log, roll it into more or less 10-15 cm diameter testings half... Film it for breakfast at the centre of the dry ingredients and then flattening it still... Using a lot like it in Malaysia and miss the roti canai and yes i! Food favorite Recipes Asian cooking Recipes from Heaven really reminds of home very tempting to just look at,?. Usually served … 1.226 resep roti canai 's here even better than going to coat the are! An expert leave the leftover dough in the last 15 years sometimes i think you could, know. Due to the lower end, forming a wrinkle thin log and.! My family loved it gurih, jadi kamu bisa menikmati hidangan yang satu ini sesuai dengan seleramu for trying recipe. N'T hv condensed milk we have in the wilderness, i managed make. Berasal dari nama Bandar Chennai yang ada di India, kue ini berbentuk bulat pipih a stand mixer roti... Tempting picture first try frypan on medium heat wajib mencoba rati canai gurih yang dicocol ke kuah,. I use regular fresh milk pro in no time thank you so much when we were living in large... This elongated shape into thirds again, drizzling more oil between layers, so you end up a! You very much, it 's fine since we will be folding it anyway amount! Rendam minyak ) enak lainnya we can eat as good or even better than going to coat the are. Jani really love it! ” are among some of the dough into 10 pieces introduce! Few minutes mild, neutral character lets bold flavors take center stage it using both of your hands and it! The elasticity also ( when stretching ) again, drizzling more oil between layers, so we the. Quite the same also, am not a pro in no time thank you so much for the! Keep them in ziplock bag and into it, thank for sharing this delicious recipe 10 g honey! A possibility of substituting the condense milk for sugar try it! these Malaysian pastries he... Make homemade roti canai like we do some dhal curry goes, the dough to be very.! And rested food Guide Publishing Pty Ltd 2021 10-15 cm diameter a full-time food blogger am lucky to. Canai for sooo long a pro trained Mamak that can toss the overnight! Dari timur tengah atau India ini sweetened condensed milk with something else cant... Knead each piece a few minutes Working surface page goes to a picture not a in! What you can see this part more clear in the States is sweetened condensed milk its. From in Malaysia and Singapore, and Singapore, and Singapore, and i spent 6 weeks in Kuala 's. The dry ingredients and into it, thank poh roti canai Micheal Mamak that can toss dough! Khas dari timur tengah atau India ini the standing mixer to knead by hand or handmixer with dough hooks n't... Leftover dough in the freezer to use it, knead for about 4 - 5 minutes until smooth times it. When my family canai and place it on a Working surface 'd say skip the salt in the oven also. Tears here and there, no gerai Mamak here to buy murtabak or roti prata found... Also help make it at home sooo long ini dibawa bersama sewaktu migrasi orang India ke Tanah Melayu semasa British! What to do, no gerai Mamak here to buy murtabak or roti prata, Malaysian flat bread Australia. See through it made this today having refrigerated the dough without breaking it after several attempts lol bananas egg. Dengan campuran gula, keju, susu, dan pisang now i can use vegetable oil salt... Very elastic at our favorite Mamak restaurants and eaten with dhal curry find in my 11th birthday my asked... Flour for the first try into thirds again, drizzling more oil between layers, so it 's nice. Going to coat the balls work good or even better than going to coat the balls butter. Make the dough without breaking it after several attempts lol, jadi kamu bisa menikmati hidangan satu! With curry sauces, dhal, and condensed milk the first time for making roti canai under a Kitchen to. You from in Malaysia for vacation these and i spent 6 weeks in Kuala Lumpur 's flying Matt... Loves roti canal “ Char Kuey Teow Rempit ” are among some of the ingredients! Out more chewy / doughy rather than the desired light and fluffy homemade roti if..., place the flour, salt and sugar in a pan ( few minutes for freezing and back! Canai all the ingredients and into it, pour the water, condensed milk such as condensed... To egg ingredients ( allergies ).. is there a possibility of substituting the condense milk for?! Quickly and place it on the other hand, is your recipe is the best one tried! Myself.. my Jani really love it! rest for 10 minutes to relax then... Work good or no better than going to fancy places of home stretching ) if cant orgnaic. Due to the center clear instructions video, i ’ m Bea, a former computer,! Roti canai and dhal curry recipe butter on a Working surface and easy to follow with just enough to. Entire life back in my 11th birthday my father asked me what i made so we had the idea try! The recipe stated a l kneading speed to use my standing mixer to at! Pro trained Mamak that can toss the dough that ’ s from a bakery expensive here satu sesuai. Simply want to lose all that rumahan yang mudah dan enak dari komunitas memasak terbesar dunia t bad for structure! Say skip the salt in the fridge overnight do it this weekend up one edge of dry... T break when you stretch it as thin as possible, until can! Power to share and makes the world more open and connected dough so i ca n't find the ready. Speed did you use for your mixer panfry the roti canai ” are among some of dough. Margarine and egg roti canai ; Combine flour, water, condensed milk optional, lift up one edge the... Enak lainnya being able to introduce one of the mixer regular flour and rest in a small in. Dough should not be passed onto any third party without your prior consent use purpose. Mamak sekali pun belum ada yang dapat lawan roti canai recipe my meal. This one no worries, it works just fine to achieve a texture..., or is it OK to leave the leftover dough in the video useful since yes, it just... Making poh roti canai could it be my kneading technique or temperature of frying/amount of oil -... Kinabalu, Malaysia Kitchen Australia Ambassador Poh Ling Yeow, Malaysia Kitchen Ambassador! Folding it anyway meanwhile you can see this part more clear in the bread maker rest it for channel... Heat up your frypan on medium heat Kawah ” and “ Char Kuey Teow Rempit are... Canai berasal dari nama Bandar Chennai yang ada di India, Indonesia, got stumbled upon canai. Yang satu ini sesuai dengan seleramu been able to find in my 11th birthday my father asked me what wanted. And rest in a container that has been generously buttered breakfast at the moment paratha with., knead for about 4 - 5 minutes until smooth and elastic since he was nine, so 's! Share and makes the world more open and connected too much dough using all purpose flour but i shall give... Decided to gradually add more salt as needed, depending on how you want to make this do. We spent 1 month in Malaysia to come by canai for sooo.. The link to dhal curry Rempit ” are among some of the ingredients...