I thought I'd update to say I've now made this with chicken and it was just as good as beef. Nutmeg: 2tsp. Buttery shortcrust base filled with slow cooked fall apart chunky beef smothered in a rich gravy, topped with puff pastry. Stir until you have a thickish onion mix. It is a bit heavy on the garlic but we love garlic so that didnt phase us. French Cameroonians call it Pili Pili, while in some Latin American countries, it goes by the name Empanada.Yes I call it meat pie. I definitely recommend this recipe. Add thyme, bay leaves, porcini, reserved porcini soaking liquid (don’t tip in gritty bits settled at bottom) and cooked beef. Preheat the oven to 425 degrees F (220 degrees C). Made super easy by using store-bought pastry, the whole family will love this pie! I have also made this recipe with stew pork meat and stew beef mixed together and it was very yummy. Agreed! Make a cut … Let stand 10 minutes before serving to thicken. Cook for 1 hr 45 … Sear all over until golden brown. Storage - Cooked pies keep in the fridge for up to 5 days, best to give it a quick microwave to warm the centre then pop in the oven for 5 minutes at 180C/350F to crisp pastry. Season with thyme, cloves, chopped garlic (if desired) and salt. On a lightly floured surface, roll the pie crust … if you're looking for an old fashioned country style dish that sticks to your ribs this is it. Add 1 cup of water, Knorr cubes and thyme. and I used two potatos instead of one just to bulk it up a bit. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Heat half the butter in a heated pan and add the meat. Divide the pie filling into six 325 ml (1 and 1/2 cup) ovenproof ramekins and cover with pastry, pushing down the edges around the rim. Used two med. can mandarin oranges 1/2 c. lemon juice 1 can Eagle Brand milk Your daily values may be higher or lower depending on your calorie needs. Original review: Ok this was delicious! Flour: used at least 1 1/2. Add the onions, ham or bacon, celery and mushrooms to the pan and sauté until soft. Add the onion and cook for 2 minutes or until soft. Cool Whip 1 (13 1/2 oz.) © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I have made this recipe so many times! Add the tomato paste, stock, wine and Worcestershire sauce … The perfect Scottish pie must have a thick, dark gravy. The … Fry the onions, carrots, celery and bay leaves sticks until soft and fragrant, about 10 minutes. Heat the dripping in a large, lidded casserole on the hob, add the onions, fry until soft and browned. my family absolutely loved this. overall this recipe was so easy to make and everyone really loved it. I am always up for an easy lamb recipe, and today’s recipe for my Lamb Mince Pie is a rich and hearty, family style pie … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. It is a family favorite I've made it for friends and family and they all love it. The perfect steak and ale pie. In a large skillet over medium heat, add 2 cups ground beef and 1/2 cup chopped onions. Meat pie, is an easy-to-make gloriously delicious snack enjoyed across the world. Place on a baking sheet, and bake for 25 to 30 minutes, or until crust is golden. I would highly recommend this recipe. Very good hubby loved it. The great Australian meat pie - made at home! Set aside. Stir the egg into the mixture using a cold knife. Cook over medium heat, stirring to … Roll out each piece with a floured … Turn off the heat, sift the flour and mustard powder into the pot. Read about our approach to external linking. We love our beef pies and we hated the idea of giving them up while we’re trying to lose weight. Add the meat back to … While beef is cooking, split puff pastry in half if it’s in one piece. Preheat the oven to 350 F/180 C/Gas 4. Added about a cup of leftover gravy also. Cut slits for steam, and flute the edges. Dissolve 2 tablespoons of plain flour in half cup of cold water and add to the meat pie … Fry the meat in a large pot until browned all over and set aside. Lamb chicken or pork can be used in place of beef. Could use more liquid (what can I say I'm a gravy person!) Add the garlic and fry for another minute before adding the chopped tomatoes and sugar. Heat the oil in a large frying pan. Transfer the mixture to a 2 quart casserole dish, and place the pastry over the top. On a lightly floured surface, roll the pie crust out into a 12 inch circle. Oil: 4 tbsp. A few years ago, a friend of mine, (an expert meat pie maker) taught me how to put this delicacy together. My rustic Lamb Mince Pie is a rich and hearty, family style pie made with lamb mince (ground lamb). If you make this please please go with your instinct and put less garlic in. I added half a teaspoon of salt and because of my son had to leave out most of the onion. A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. size potatoes 2 carrots and leftover prime rib roast. Delicious!! We have taken to microwaving the diced potatoes and the carrots until they are just tender in order for them to be throughly cooked in the pie. 2 graham cracker crusts 9 oz. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking. i did add a teaspoon of salt with the other spices. Add comma separated list of ingredients to exclude from recipe. Add potato and onion, and cook until the onion is tender, but not brown. garlic powder but this recipe got good reviews so I put it in. can crushed pineapple 1 (13 1/2 oz.) Cook on a medium-low heat for 5 minutes. To make the filling, heat the oil in a saucepan over high heat. Butter: 2 of this container (it really depends on how rich you want your pie). Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Allrecipes is part of the Meredith Food Group. Info. Thus if 500g of Flour is used, then 250g of Margarine will be added. Bring to a simmer, then cover with a lid and gently simmer for 1 hr. AWESOME! Very similar to our Canadian Meat Pie. i made it with cooked ground beef, because that's all i had on hand. i increased the sauce (my family like lots of sauce) and used potatoes, onions, carrots - peas don't go over well here. Each pie provides 335 kcal, 13.5g protein, 59g carbohydrate (of which 6g sugars), 5g fat (of which 2g saturates), 3g fibre and 1g salt. Place it in the pan with the onions and cook on medium for about 5 minutes – until … The ratio of the flour to the margarine should be 2: 1. Sprinkle 2 tablespoons of the ice water over the flour mixture and gently stir it in using a fork, then … This is awesome and easy! Remove beef from the pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Delicious how it is but easy to tweek!. Just tone the garlic down a bit if you dont like it as much. Preheat oven to 180°C (350ºF). Temperature of the margarine should be a bit cold before mixing in with the flour. A great recipe for leftover meat! Easy Nigerian Meat Pie Recipe | Perfectly Flaky | NaijaBakes I do add more potatos and carrot in it and sometimes if I have left over gravy I put it in too. Saute until cooked complete the way this recipe does it. Add comma separated list of ingredients to include in recipe. Lamb chicken or pork can be used in place of beef. Just replace the beef with chicken and the beef broth with chicken broth and change up the seasonings a bit. this recipe is easy to follow and tastes great. Add the cold water, a teaspoon at a time, and stir until the mixture … A simple and tasty recipe for classic homey meatpie. Also added mushrooms. Add the meat and cook for 5 minutes or until sealed. Chop the veggies and cook in a pot, add all the other ingredients and brown the meat. Amount is based on available nutrient data. Substitute the cooked/leftover beef for ground pork and ground beef. It's also fairly versatile I often use the same recipe to make chicken pie. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done. when i first took it out of the oven, i found that the potatoes were a bit undercooked, but when my dad ate after it sat on the stove for a few minutes, he said it was all thoroughly cooked. Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne. OR wrap in cling wrap then freeze cooked pies, thaw then reheat in oven at … TIT BITS FOR YOUR RICH FLAKY MEAT PIE. Scatter over the flour, stirring until the flour turns brown. Nutrient information is not available for all ingredients. Place the flour, butter, and salt into a large clean bowl. I used leftover sirloin steak and mushroom marsala sauce. Baking powder: 2tsp. 1 recipe pastry for a 9 inch single crust pie. Melt margarine in a saucepan over medium heat. Adjust heat so it is simmering gently, not energetically. This has so much garlic flavour it's terrible. Preheat the oven to 425 degrees F (220 degrees C). Pour in the beef broth, and add the peas, carrot and beef. Aside from that this was SO TASTY i doubled veg like other reviewers and added crust on the bottom for true pie effect. Congrats! Also did a double crust pie. Turn heat up slightly, mix, bring to simmer, then cover. Add estra potatoes and other veggies! I would NOT recommend cubed beef for this recipe but stirfry beef or something slender. Recipe video above. Spread the egg yolk and bake at 375F (180°) for 35 to 40 minutes. Add the minced lamb and cook until browned – breaking up any pieces as you go. A great recipe for leftover meat! Tip the meat and any juices back into the … 757 calories; protein 36.2g; carbohydrates 47.1g; fat 46.6g; cholesterol 94.6mg; sodium 697.1mg. Fortunately, we got this idea for a low-fat ‘pastry’ cases from our clever friend Justine and meat pies are back on the menu. Mini Aussie Meat Pies: rich & beefy party snacks - Jess Pryles Rub the butter quickly into the flour with your fingertips until the mixture resembles rough sand. Add in half the salt and pepper, the Worcestershire sauce and stock. Heat the oil in an oven-proof casserole dish and add in the onions. Place the beef in a bowl and mix it with the flour, salt and pepper. I was a little wary of 1/2 tsp. You saved Good Old Meat Pie to your. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Add the vegetables, herbs, ale and stock. Information is not currently available for this nutrient. Bring to a boil. BIG mistake! Spread the pastry dough and fill, cover and cut the top. Sprinkle the flour over the mixture, and stir to blend. next time, i'm going to increase the amount of potatoes and vegetable, adding some more varieties. 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