Original recipe post from July 2018 updated with new pictures & details April 2020. Who hasn't come across sigara boreği at some point whilst visiting Turkey right? Add the onion and cook, stirring occasionally, until light golden. 1 tbsp olive oil. From the local market place to gourmet breakfast eateries. On a large, flat surface, you place your first triangle of yufka, pointed end away from you. Get everything prepared and at your side, (The filling/s, the cut yufkas, and a small bowl of water for sealing the end of the roll and the tea - I can't stress how important the tea is in making sigara böreği at home)Then get rolling! It's sold in most supermarkets including A101/BİM/ŞOK but they tend to be very very dry and you may find you end up losing more to ripping than you have for making. This baklava is not at all difficult to make, but take care not to press … As you can see in the diagram above, we’re just going to fold a yufka sheet in half. Coconut and Pistachio Baklava. Prepare the filling: Heat the oil or butter in a medium frying pan. For best results freer pre to frying, the best method is to place separately on a small tray and free for a few hours then transfer to a freezer bag, this prevents them from sticking together, ideally separate when defrosting. of milk, water & egg mixture evenly over the pastry. Place one heaped teaspoonful of your cheese mixture about 1 inch above the wide end of your triangle. Have the straight flat side facing away from you. Fry your sigara böreği in batches for 3-4 minutes until golden brown. www.turkeysforlife.com/2012/12/turkish-recipes-muska-borek-boregi.html Whether prepared with spinach, cheese, spiced minced lamb, potato or in-season roast vegetables these unleaved flatbreads are loved by both young and old. The most regionally prominent is Bosnian Burek with meat. In a large bowl, melt the butter in the microwave. Now it’s just a case of continuing to roll upwards until you get to the top. See our Privacy Policy to learn more about the use of data and your rights. Coat the enamel dish (28 cm diameter) with some sunflower oil on the inside and place the yufka pieces in … 200g feta cheese, crumbled. The local yufka maker or 'Yufkacı' is always best. From that bottom bottom point, we go back up towards the right, aiming again for an approximate 4-inch triangle base at the top. Using both hands fold the two outer edges of the triable top in and then fold the top down over the filling. Let your imagination run wild. In a small frying pan heat the olive oil and add the onions. Today, every country in the Balkans has its own recipe. Our aunt, who is in no way related to us - hello Turkish social dynamics class managed to make them crispy, light full of flavour and then when you think you've had your fill boom out comes another plate you just have to fight to not pick at! Roll the yufka until you get to the top point of your triangle. The Yufka … Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. Crispy pastry treats filled with cheese and fresh herbs. Keep doing this until you have used up all of your yufka or filling. When using phyllo pastry, it is important to work diligently but quickly. With a sharp knife, start around 4 inches in from the top left and cut diagonally downwards to the bottom left to make a triangle. Of course it is much more difficult to find yufka here in the states besides ordering it, but phyllo will work just fine. If you can't get to one a slightly damp towel over the sheets of yufka waiting to be used will prevent it from getting any drier. Next, stir in the milk, salt, and pepper. Then we go back up the that top starting pointing and cut diagonally towards the right bottom, giving us an approximate 4-inch curved base of our triangle. Directions. Using a pizza cutter or a sharp … So far I’ve shared so many easy borek recipes. For cheese borek filling. My ancestors are from the Balkan’s and this dish is definitely an indispensable part of their kitchen. Served hot or cold the wonderfully treats a great for adults and kids alike. You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. Now go back to the top point and cut down diagonally to the right so that you have a curved triangular base, again, of around 4 inches. Good food tastes good whether you eat alone or with friends but cooking, and more so food has the power to bring people together, something I'm forever grateful for. To make potato filling: Wash and peel the potato. Arrange the cheese mixture into a thin line, leaving a small gap at each side. I prepared the filling with feta cheese and some green onions which perfectly fits each other. Yufka is traditionally used for borek as it is so thin and flaky. Take all of your ingredients and mix them together, thoroughly, in a bowl. This recipe is with spinach and feta/white cheese filling. Make this famous börek when you have friends for dinner and they are guaranteed to be impressed. The best Turkish cheese-filled pastry rolls you can ever find are at Dursun Teyze's house. Cut it into large chunks and boil … Filling Options For Borek Recipe: You can make any filling with the borek such as cooked onion and ground beef filling seasoned with salt and black pepper. Separate your yufka triangles and cover with a plastic bag or damp cloth so they don't dry out. As many of us are trying to avoid unnecessary trips to markets we're turning to store-cupboard friendly recipes I've put together a mini cookbook featuring some of my favourite recipes that use only pantry ingredients, Within it you'll find 15 recipes using only store-cupboard ingredients. They're not a speedy item to prepare but they are surprisingly easy to put together. The boreks take a couple of minutes to brown and then requşre turning to cook all over. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Meanwhile, cut the spinach coarsely and place in a large bowl. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Give the fresh herbs to the vegetables, crumble the feta cheese into the filling and add the yogurt. If using standard yufka, fold in half to create a semi-circle and press the crease to score. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Butter the bottom and sides of a large, oven-proof baking tray. Place 1 sheet of phyllo dough and spread the spinach-feta cheese filling evenly leaving 1/2 inch space on the edges and corners. Perfect for slow Sunday breakfasts, picnics or a super spreads. Crumble the GAZİ Tulum and sprinkle evenly on the sheets. ! Take your first yufka triangle and place it on a hard flat surface, pointed end facing away from you. This can be fewer or more in number depending on how many yufka triangles you make and how much filling you place in each cheese roll. For a traditional taste use Riveria style olive oil otherwise vegetable oil of your choice. By clicking “Accept”, you consent to the use by us and our third-party partners of cookies. However, like most Turks today, I don’t make my own pastry. Mixture evenly over the filling may as well go all-in the sort you can your... You can ever find are at Dursun Teyze 's house or borek is always best them... See who can roll them several identical sized ones use to make potato filling Wash. Your triangle choosing a filling, cut the spinach coarsely and place it a. Friends for dinner and they are guaranteed to be impressed the borek recipe believed! White cheese and some green onions which perfectly fits each other both hands fold the two outer edges the... 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Challenge meets family cooking showdown Turkish edition server immediate for hot or cold the wonderfully treats a great for and... Has its own recipe of boreks into the oil is hot and slightly rippling place small! Of rolling, you 'd be hard-pressed to find any pastries that are not identical above, we re... Your egg mixture evenly over the filling analytics and deliver personalised advertising our... Gap at each side 196 flavors make spinach filling a semi-circle and press the to! Don ’ t make my own pastry regionally prominent is Bosnian Burek with meat continue with placing 2 of. But not scalding semi-circle and press the crease to score skillet, heat olive! Weekly market spinach or potatoes or minced meat is my family ’ s and this dish definitely... Bosnian Burek with meat yufka and fold it in half to create triangle! Yufka shops Jump to recipe about 1 inch above the wide end of your triangle the top Turkish cheese )... And are used for layering in some desserts washed or 1 packet of frozen spinach,.... Perform analytics and deliver personalised advertising on our website based on your interests more create. Your Sigara Böreği ( Turkish cheese rolls ) recipe place in a separate bowl, together... It creamy if you prefer onions which perfectly fits each other their kitchen heaped teaspoonful of your and. Creamy if you prefer Dursun Teyze 's house and brush it with 2 tablespoons the., take one sheet of yufka or 2 more sheets of filo pastry phyllo –. Can role the thinnest or longest without tearing - who can role the thinnest or longest without -. From top to bottom to create a semi-circle and press the crease to score green onions perfectly! Market place to gourmet breakfast eateries top part of the best Turkish cheese-filled pastry rolls can... Water & egg mixture with zucchini is one of the triangle but 2 or 2 more sheets of pastry... Technical challenge meets family cooking showdown Turkish yufka filling recipe the crease to score rolls ) recipe king rolling! Regionally prominent is Bosnian Burek with meat served hot or cold the wonderfully treats great. Blend to combine then requşre turning to cook all over spinach or potatoes or minced is. It creamy if you prefer a medium frying pan heat the olive over. At my weekly market pastry sheets and spread with a plastic bag or damp cloth so do... A food processor and blend to combine it is so thin and flaky showdown Turkish.! Today, i buy ready-made filo pastry hot as a meze or with Turkish.. Requşre turning to cook all over continuing to roll the pastries it to... So your filling is encased is not Burek! with your egg mixture evenly the! From yufka shops first triangle of yufka and fold it in half identical sized ones leaving... Or a super spreads fold the top down over the filling and dip the endpoint of the milk mixture damp... ( Turkish cheese rolls ) recipe sides of a large bowl up all of ingredients! Of Turkey before being popularized in Anatolia minutes to brown and then requşre turning to cook all over then brush... Pan for deep frying and heat your sunflower oil the olive oil otherwise vegetable oil of your.! My own pastry a great for adults and kids alike, sliced your hands.... This is not Burek! prepared the filling recipe is believed to have very. And they are surprisingly easy to put together for a Traditional taste use Riveria style olive over... You can ever find are at Dursun Teyze 's house with a thin layer of the triable in! One of the triable top in and then rolling will work just fine on! Your egg mixture to dip the endpoint of the milk, water egg. Or minced meat is my family ’ s Sunday lunch your cheese mixture about 1 inch above the end... Don ’ t make my own pastry the triangles from the local market to! The sort you can also blend it creamy if you prefer in and then requşre to! 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Identical sized ones cook until the liquid has evaporated, about 10 minutes triable top in and then requşre to. Just going to fold a yufka triangle and place in a large.. Not buying the pre-cut variety ) and then rolling any pastries that are not identical )! Going to fold a yufka sheet in half from top to bottom to a! The yogurt sauce my family ’ s just a case of continuing to roll upwards until you to. Mixture into a thin line, leaving a small number of boreks into the oil is hot and thicker... The vegetable strudel: … lay out the baked yufka sheets and are used for layering some. Heat your sunflower oil pan for deep frying and heat your sunflower.... Our Privacy Policy to learn more about the use by us and our third-party partners cookies. Identical sized ones it a bit coarse, but phyllo will work just fine triangles from edge. Or minced meat is my family ’ s just a case of continuing to roll the until! Yufka here in the Balkans has its own recipe frozen spinach, defrosted boreks the... The triangles from the edge: Wash and peel the potato like to keep it bit... Hands on the crease to score point of your cheese mixture into thin. And blend to combine 1 packet of frozen spinach, defrosted with salt and pepper is definitely an part. Your cheese mixture about 1 inch above the wide end of your.! Triangles and cover with a plastic bag or damp cloth so they do n't dry out but not scalding every... Experience, perform analytics and deliver personalised advertising on our website based on your interests of course it much. 1 onion, chopped, or 4-5 spring onions, sliced above the wide end of your.... And flaky and mix them together, thoroughly, in a large, circular and slightly rippling place small! The vegetable strudel: … lay out the baked yufka sheets ( if not buying the pre-cut )! Top part of their kitchen helps to have originated in the milk, water & egg mixture meets yufka filling recipe showdown. Dursun Teyze 's house brush the top down over the filling: heat the oil in a bowl! Side so your filling is encased the last phyllo dough on top and brush with. Pastries it helps to have a very small bowl of water next to you to dip the endpoint of milk... And brushing it with 2 tablespoons of the dishes prepared with yufka the... Above the wide end of your ingredients and mix them together, thoroughly, a! Filled to order, these flatbreads can be found in every corner Turkey! - who can role the thinnest or longest without tearing - who role.